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C A Propfe & Co
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C A Propfe & Co
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Priority to ES20082ApriorityCriticalpatent/ES20082A3/es
Publication of ES20082A3publicationCriticalpatent/ES20082A3/es
ES20082A1896-12-111896-12-11Un procedimiento para la preparación de la masa para hacer pan directamente del grano de trigo y otros similares.
ExpiredES20082A3
(es)
Un procedimiento mecánico para hacer levadura prensada obtenida con cebada, maíz, centeno, dari o arroz con destino a la elaboración de pan y de toda clase de pastas.
Un procedimiento mecánico para separar el gluten del almidón en las harinas de trigo y hacer almidón y pan de gluten con una máquina "Separadora Eguía".