ES2002120A6 - Procedimiento y dispositivo para la produccion de porciones de helado en forma de bola - Google Patents
Procedimiento y dispositivo para la produccion de porciones de helado en forma de bolaInfo
- Publication number
- ES2002120A6 ES2002120A6 ES8601442A ES8601442A ES2002120A6 ES 2002120 A6 ES2002120 A6 ES 2002120A6 ES 8601442 A ES8601442 A ES 8601442A ES 8601442 A ES8601442 A ES 8601442A ES 2002120 A6 ES2002120 A6 ES 2002120A6
- Authority
- ES
- Spain
- Prior art keywords
- ball
- procedure
- ice cream
- half ball
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 3
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 238000009499 grossing Methods 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/221—Moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/083—Batch production using moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Table Equipment (AREA)
- Cereal-Derived Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Shaping Of Tube Ends By Bending Or Straightening (AREA)
- Glass Compositions (AREA)
- Cylinder Crankcases Of Internal Combustion Engines (AREA)
- Beverage Vending Machines With Cups, And Gas Or Electricity Vending Machines (AREA)
Abstract
EL PROCEDIMIENTO SE CARACTERIZA POR LOS PASOS SIGUIENTES: A)LLENADO DE UNA MASA DE HELADO EN FORMA DE CREMA EN UN MOLDE INFERIOR EN FORMA DE MEDIA BOLA, FORMANDO UNA CORONA SOBRESALIENTE CON EL MISMO VOLUMEN QUE EL VOLUMEN DEL MOLDE INFERIOR. B)ALISADO EN FORMA DE MEDIA BOLA DE LA CORONA SOBRESALIENTE MEDIANTE UN UTIL GIRATORIO ALREDEDOR DE SU EJE VERTICAL CON FORMA A MODO DE SEGMENTO DE LA ENVOLVENTE DE LA MEDIA BOLA. C)ENDURECIDO DE LA BOLA POR CONGELACION. D)RETIRADA DE LA BOLA DEL MOLDE. EL PROCEDIMIENTO SE LLEVA A EFECTO CON UN DISPOSITIVO EN EL QUE EL UTIL ALISADOR TIENE FORMA DE UNA MEDIA BOLA, EN CUYO ZENIT (19) SE ENCUENTRA FIJADO UN SALIENTE (20) Y CUYA ENVOLVENTE ESTA ATRAVESADA CON UN MANTENIMIENTO DE SEGMENTOS (21).
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19853530682 DE3530682A1 (de) | 1985-08-28 | 1985-08-28 | Verfahren und anordnung zum herstellen kugelfoermiger portionen aus speiseeis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2002120A6 true ES2002120A6 (es) | 1988-07-16 |
Family
ID=6279542
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8601442A Expired ES2002120A6 (es) | 1985-08-28 | 1986-08-28 | Procedimiento y dispositivo para la produccion de porciones de helado en forma de bola |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US4767307A (es) |
| EP (1) | EP0219646B1 (es) |
| JP (1) | JPS6291147A (es) |
| AT (1) | ATE47786T1 (es) |
| CA (1) | CA1288250C (es) |
| DE (2) | DE3530682A1 (es) |
| DK (1) | DK164726C (es) |
| ES (1) | ES2002120A6 (es) |
| FI (1) | FI89551C (es) |
| GR (1) | GR862215B (es) |
| IE (1) | IE57477B1 (es) |
| NO (1) | NO164073C (es) |
| PT (1) | PT83259B (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0797968B2 (ja) * | 1987-11-17 | 1995-10-25 | 森永製菓株式会社 | 球状冷菓の製造法 |
| DK0622026T3 (da) * | 1993-03-27 | 1997-08-25 | Frisco Findus Ag | Fremgangsmåde og apparat til støbning af små iskonfekturevarer |
| AT399802B (de) * | 1993-06-22 | 1995-07-25 | Unilever Nv | Vorgefertigte gefüllte steinobstfrüchte, verfahren und vorrichtung zu deren herstellung |
| US5743105A (en) * | 1994-09-30 | 1998-04-28 | Yamauchi; Keijiro | Apparatus for producing ice vessel |
| DE69932053T2 (de) * | 1999-08-20 | 2007-01-25 | Société des Produits Nestlé S.A. | Eiscremeartikel mit abgerundeter Form und deren Herstellungsverfahren |
| CA2789993C (en) * | 2003-04-11 | 2016-02-16 | Cargill, Incorporated | Pellet systems for preparing beverages |
| RU2454873C2 (ru) * | 2006-12-21 | 2012-07-10 | Унилевер Н.В. | Способ и устройство для формования замороженного аэрированного продукта |
| ES2365146B1 (es) * | 2009-07-17 | 2012-08-08 | Gh Electrotermia, S.A. | Sistema de calentamiento para desmolde de productos alimenticios. |
| US8882489B1 (en) * | 2010-07-09 | 2014-11-11 | Coomer Properties, LLC | Ice shaping device |
| US10531678B2 (en) * | 2016-11-14 | 2020-01-14 | Lesley R. Wilson | Packaging system for delivering consistent serving sizes of hard ice cream |
| EP3554273B1 (en) * | 2017-02-08 | 2022-10-12 | Mama Chips S.R.L.S. | Device and production method of a food product |
| US10729154B2 (en) | 2017-04-11 | 2020-08-04 | High Road Craft Ice Cream, Inc. | Process for molding frozen confections with artisanal quality |
| KR20200000474U (ko) | 2018-08-21 | 2020-03-03 | 경수 예 | 식기세척기의 세제투입장치 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3126841A (en) * | 1964-03-31 | Apparatus for manufacturing snow cones | ||
| US817045A (en) * | 1904-08-15 | 1906-04-03 | Rice Owen Clark Jr | Machine for flanging, socketing, or otherwise shaping earthenware pipes, &c. |
| US851558A (en) * | 1906-03-24 | 1907-04-23 | William Polk | Machine for forming plastic articles. |
| US1647944A (en) * | 1926-02-10 | 1927-11-01 | Rudecindo Peniche | Candy mold |
| US2412050A (en) * | 1945-01-29 | 1946-12-03 | Bert F Lawrence | Ice cream disher |
| US2571729A (en) * | 1949-07-15 | 1951-10-16 | Bert F Lawrence | Ice-cream disher |
| US2759434A (en) * | 1953-08-07 | 1956-08-21 | Swift & Co | Molding method and apparatus |
| US3064591A (en) * | 1961-03-21 | 1962-11-20 | Frank B Van Zandt | Ice shaving apparatus |
| FR1448594A (fr) * | 1965-09-30 | 1966-08-05 | Perfectionnements apportés à la fabrication de glaces comestibles | |
| DE1532382B1 (de) * | 1967-03-10 | 1970-10-29 | Max Weiss Kg | Verfahren und Vorrichtung zum Herstellen kreisfoermiger ueberzogener Stuecke aus streifenfoermiger Kernmasse |
| US4012185A (en) * | 1973-01-08 | 1977-03-15 | Frosty-Bite Confections | Confection making machine |
| US3907472A (en) * | 1973-09-05 | 1975-09-23 | Thomas H Lutsey | Machine for making snow cones |
| NL7612388A (en) * | 1976-11-08 | 1978-05-10 | Albert Jan Grashuis | Tongs for spherical mouldings, esp. minced meat balls - have mould halves rotating during operation and ejecting clamps |
| GB2021381A (en) * | 1978-03-28 | 1979-12-05 | Hoeyer As O G | Apparatus for withdrawing frozen confections from pockets in a mould |
| AT365150B (de) * | 1979-02-01 | 1981-12-10 | Schoeller Lebensmittel | Verfahren zum abfuellen von cremigem speiseeis sowie vorrichtung und verpackung zur durchfuehrung des verfahrens |
| GB2139337A (en) * | 1983-04-08 | 1984-11-07 | David Alfred Porterfield | Freezing and dispensing ice- cream |
-
1985
- 1985-08-28 DE DE19853530682 patent/DE3530682A1/de not_active Withdrawn
-
1986
- 1986-08-22 EP EP86111607A patent/EP0219646B1/de not_active Expired
- 1986-08-22 AT AT86111607T patent/ATE47786T1/de not_active IP Right Cessation
- 1986-08-22 DE DE8686111607T patent/DE3666771D1/de not_active Expired
- 1986-08-26 NO NO863407A patent/NO164073C/no unknown
- 1986-08-26 FI FI863451A patent/FI89551C/fi not_active IP Right Cessation
- 1986-08-27 US US06/900,805 patent/US4767307A/en not_active Expired - Fee Related
- 1986-08-27 PT PT83259A patent/PT83259B/pt not_active IP Right Cessation
- 1986-08-27 GR GR862215A patent/GR862215B/el unknown
- 1986-08-27 CA CA000516934A patent/CA1288250C/en not_active Expired - Fee Related
- 1986-08-27 DK DK408386A patent/DK164726C/da not_active IP Right Cessation
- 1986-08-27 IE IE2286/86A patent/IE57477B1/en not_active IP Right Cessation
- 1986-08-28 ES ES8601442A patent/ES2002120A6/es not_active Expired
- 1986-08-28 JP JP61200256A patent/JPS6291147A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| EP0219646B1 (de) | 1989-11-08 |
| NO863407L (no) | 1987-03-02 |
| NO164073C (no) | 1990-08-29 |
| FI89551C (fi) | 1993-10-25 |
| IE57477B1 (en) | 1992-10-07 |
| US4767307A (en) | 1988-08-30 |
| JPS6291147A (ja) | 1987-04-25 |
| DK408386A (da) | 1987-03-01 |
| CA1288250C (en) | 1991-09-03 |
| DK408386D0 (da) | 1986-08-27 |
| GR862215B (en) | 1986-12-31 |
| DK164726B (da) | 1992-08-10 |
| DK164726C (da) | 1992-12-28 |
| ATE47786T1 (de) | 1989-11-15 |
| JPS6322B2 (es) | 1988-01-05 |
| NO863407D0 (no) | 1986-08-26 |
| EP0219646A1 (de) | 1987-04-29 |
| FI89551B (fi) | 1993-07-15 |
| DE3666771D1 (en) | 1989-12-21 |
| FI863451A0 (fi) | 1986-08-26 |
| PT83259B (pt) | 1992-10-30 |
| IE862286L (en) | 1987-02-28 |
| NO164073B (no) | 1990-05-21 |
| FI863451L (fi) | 1987-03-01 |
| DE3530682A1 (de) | 1987-03-12 |
| PT83259A (de) | 1986-09-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2002120A6 (es) | Procedimiento y dispositivo para la produccion de porciones de helado en forma de bola | |
| GB1414291A (en) | Moulding deeply profiled articles | |
| ES2048817T3 (es) | Procedimiento y aparato para la fabricacion de un articulo de reposteria helada. | |
| IT8620707A0 (it) | Procedimento per la produzione diprodotti con stecco, in particolare gelati, e prodotti ottenibili con tale procedimento. | |
| AR210997A1 (es) | Metodo para la produccion del medicamento cromoglicato disodico en forma de granulos. | |
| IT1030450B (it) | Procedimento per la produzione di un rivestimento su oggetti di vetro in particolare bottiglie | |
| IT1199741B (it) | Apparecchiatura di produzione,particolarmente di coni di gelato,comprendente un dispositivo trasportatore comandato a passi | |
| USD254232S (en) | Cap nut | |
| ZA735974B (en) | New 2-amino-1,4-dihydropyridines,their production and their medicinal use | |
| IT985263B (it) | Procedimento per la produzione di oggetti sagomati carbonosi e prodotto relativo | |
| AR204236A1 (es) | Maquina para la produccion y suministro de helados y cremas heladas | |
| USD254291S (en) | Cap nut | |
| AU7941375A (en) | Moulding ice confections with re-entrant shape | |
| JPS6472806A (en) | Manufacture of mortar square tube and its mold | |
| CA996781A (en) | Mould for manufacturing plastic articles, and method of manufacturing the mould | |
| IT985655B (it) | Procedimento per la produzione di espansi a base di silicati | |
| USD246225S (en) | Nut | |
| IT8822547A0 (it) | Apparecchio per la produzione di gelati in stampo, a struttura stratificata, in particolare per la produzione di cassate | |
| IT978003B (it) | Procedimento per la produzione di un gas contenente anidride solforosa | |
| USD223889S (en) | Beverage smoother unit | |
| IL34093A0 (en) | New 3-halomethyl-delta3-cephalosporin esters and sulfoxides thereof useful in the production of antibiotics,and process for preparing the new intermediates and antibiotics | |
| KR820000328Y1 (ko) | 빙과 성형 형기 | |
| USD221797S (en) | ||
| USD228383S (en) | Adjustable spray rate actuator cap for a pressurized container | |
| IT1050263B (it) | Antiparassitari a basse di esteri fosforici di succinossimimmidi procedimento per la loro produzione e metodo di impiego relativo |