ES2004198A6 - Procedimiento para mejorar el valor nutritivo de las pajas de cereales, leguminosas y otros subproductos agricolas lignocelulosicos - Google Patents
Procedimiento para mejorar el valor nutritivo de las pajas de cereales, leguminosas y otros subproductos agricolas lignocelulosicosInfo
- Publication number
- ES2004198A6 ES2004198A6 ES8700182A ES8700182A ES2004198A6 ES 2004198 A6 ES2004198 A6 ES 2004198A6 ES 8700182 A ES8700182 A ES 8700182A ES 8700182 A ES8700182 A ES 8700182A ES 2004198 A6 ES2004198 A6 ES 2004198A6
- Authority
- ES
- Spain
- Prior art keywords
- nutritional value
- cereal straw
- straw etc
- improving nutritional
- addn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013339 cereals Nutrition 0.000 title abstract 2
- 235000016709 nutrition Nutrition 0.000 title abstract 2
- 239000010902 straw Substances 0.000 title abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 241001464837 Viridiplantae Species 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 230000006835 compression Effects 0.000 abstract 1
- 238000007906 compression Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 229910052500 inorganic mineral Chemical class 0.000 abstract 1
- 235000021374 legumes Nutrition 0.000 abstract 1
- 239000011707 mineral Chemical class 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
LA INVENCION CONCIERNE A UN PROCEDIMIENTO PARA MEJORAR EL VALOR NUTRITIVO DE LAS PAJAS DE SUBPRODUCTOR AGRICOLAS LIGNOCELULOSICOS, QUE SE FUNDAMENTA, TRAS EL PICADO DE LA PAJA, EN LA APORTACION A LA MISMA DE VINAZAS, LEVADURAS, SUEROS Y OPCIONALMENTE JUGOS DE PLANTAS VERDES, EN UN CONJUNTO DEBIDAMENTE ESTABLECIDO, PRODUCTO, QUE SEGUIDAMENTE SOMETIDO A UNA FASE DE ACIDIFICACION, CON ACIDOS ORGANICOS E INORGANICOS, EN ORDEN A ESTABLECER PARA EL MISMO UN PH COMPRENDIDO ENTRE 3,5 Y 5,5 REALIZANDOSE PARALELAMENTE A ESTA ACIDIFICACION UN EQUILIBRADO DEL PRODUCTO MEDIANTE APORTACION DE HIDRATOS DE CARBONO Y SALES MINERALES, PROCEDIENDOSE FINALMENTE A LA ELIMINACION DEL AIRE EXISTENTE EN DICHO PRODUCTO, MEDIANTE PRESION, Y A SU PARALELO ENSACADO EN RECIPIENTE HERMETICAMENTE CERRADO, CONCRETAMENTE MICRO-SILOS CON UNA CAPACIDAD DEL ORDEN DE 40/50 KG, EN LOS QUE SE LLEVA A CABO LA FERMENTACION ANAEROBIA DEL PRODUCTO DURANTE UN TIEMPO COMPRENDIDO ENTRE 20 Y 40 DIAS.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8700182A ES2004198A6 (es) | 1987-01-26 | 1987-01-26 | Procedimiento para mejorar el valor nutritivo de las pajas de cereales, leguminosas y otros subproductos agricolas lignocelulosicos |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8700182A ES2004198A6 (es) | 1987-01-26 | 1987-01-26 | Procedimiento para mejorar el valor nutritivo de las pajas de cereales, leguminosas y otros subproductos agricolas lignocelulosicos |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2004198A6 true ES2004198A6 (es) | 1988-12-16 |
Family
ID=8249247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8700182A Expired ES2004198A6 (es) | 1987-01-26 | 1987-01-26 | Procedimiento para mejorar el valor nutritivo de las pajas de cereales, leguminosas y otros subproductos agricolas lignocelulosicos |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2004198A6 (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000056912A1 (en) * | 1999-03-19 | 2000-09-28 | Agro-Ferm A/S | Method for treating organic waste products |
-
1987
- 1987-01-26 ES ES8700182A patent/ES2004198A6/es not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000056912A1 (en) * | 1999-03-19 | 2000-09-28 | Agro-Ferm A/S | Method for treating organic waste products |
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