ES2006710A4 - Proceso para producir nueva levadura y productos de inhibir moldes - Google Patents

Proceso para producir nueva levadura y productos de inhibir moldes

Info

Publication number
ES2006710A4
ES2006710A4 ES88111628T ES88111628T ES2006710A4 ES 2006710 A4 ES2006710 A4 ES 2006710A4 ES 88111628 T ES88111628 T ES 88111628T ES 88111628 T ES88111628 T ES 88111628T ES 2006710 A4 ES2006710 A4 ES 2006710A4
Authority
ES
Spain
Prior art keywords
produce new
new yeast
mold products
products
inhibit mold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
ES88111628T
Other languages
English (en)
Inventor
Stephen W King
Peter A Vandenbergh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Microlife Technics Inc
Original Assignee
Microlife Technics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Microlife Technics Inc filed Critical Microlife Technics Inc
Publication of ES2006710A4 publication Critical patent/ES2006710A4/es
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/245—Lactobacillus casei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)
  • Edible Oils And Fats (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Steroid Compounds (AREA)

Abstract

UN METODO PARA PRODUCIR UNA NUEVA LEVADURA Y PRODUCTOS (FIC) DE INHIBIR MOLDES DESDE UN LACTOBACILO, PARTICULARMENTE UN LACTOBACILO CASEI QUE TIENE LA LEVADURA Y EL MOLDE QUE PRODUCE CARACTERISTICAS DE LACTOBACILO CASEI VAR.RHAMNOSUS NRRL-B-15972 ES DESCRITO. LOS PRODUCTOS (FIC) SON PARTICULARMENTE UTILES EN RETARDAR A LA LEVADURA Y EL MOLDE CRECER EN ALIMENTOS Y OTROS MATERIALES EN NECESIDAD DE ELLO.
ES88111628T 1987-08-06 1988-07-19 Proceso para producir nueva levadura y productos de inhibir moldes Pending ES2006710A4 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8211887A 1987-08-06 1987-08-06

Publications (1)

Publication Number Publication Date
ES2006710A4 true ES2006710A4 (es) 1989-05-16

Family

ID=22169183

Family Applications (2)

Application Number Title Priority Date Filing Date
ES8802120A Expired ES2007950A6 (es) 1987-08-06 1988-07-06 Procedimiento para obtener productos inhibidores de levaduras y mohos.
ES88111628T Pending ES2006710A4 (es) 1987-08-06 1988-07-19 Proceso para producir nueva levadura y productos de inhibir moldes

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES8802120A Expired ES2007950A6 (es) 1987-08-06 1988-07-06 Procedimiento para obtener productos inhibidores de levaduras y mohos.

Country Status (9)

Country Link
EP (1) EP0302300B1 (es)
JP (1) JPS6486883A (es)
AT (1) ATE88505T1 (es)
AU (1) AU604900B2 (es)
CA (1) CA1320165C (es)
DE (2) DE302300T1 (es)
ES (2) ES2007950A6 (es)
GR (1) GR890300084T1 (es)
NZ (1) NZ224750A (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2248760A (en) * 1990-08-07 1992-04-22 Ag Bag Corp Stabilization of silage
GB9023337D0 (en) * 1990-10-26 1990-12-05 Interprise Ltd Antimicrobial composition
US5705152A (en) * 1990-10-26 1998-01-06 Interprise Limited Antimicrobial composition
FI92498C (fi) * 1992-06-10 1994-11-25 Valio Meijerien Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan
FI102807B1 (fi) * 1994-08-25 1999-02-26 Valio Oy Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridien estoon
AUPN907296A0 (en) * 1996-04-02 1996-04-26 Commonwealth Scientific And Industrial Research Organisation Biocontrol agents for use in treatment of opportunistic infections
US5879311A (en) * 1996-05-17 1999-03-09 Mercury Diagnostics, Inc. Body fluid sampling device and methods of use
JP4199685B2 (ja) * 2004-03-04 2008-12-17 株式会社バイオバランス 新規な乳酸菌
JP5049489B2 (ja) * 2005-12-16 2012-10-17 サントリーホールディングス株式会社 β−Ｎ−アセチルグルコサミニダーゼ阻害活性を有する化合物
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
KR101869498B1 (ko) 2011-04-08 2018-06-22 시에이치알. 한센 에이/에스 시너지적 항균 효과
WO2013153070A1 (en) * 2012-04-09 2013-10-17 Chr. Hansen A/S Bioprotection using lactobacillus paracasei strains
CN104284975B (zh) * 2012-04-09 2016-08-24 科.汉森有限公司 应用鼠李糖乳杆菌菌株的生物保护
WO2013174792A1 (en) 2012-05-21 2013-11-28 Dupont Nutrition Biosciences Aps Strains of lactobacillus with antifungal properties
CN103114124B (zh) * 2013-02-06 2015-09-09 青岛农业大学 一种花生感染黄曲霉毒素的方法
WO2014209912A1 (en) 2013-06-27 2014-12-31 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3125797A1 (de) * 1981-06-30 1983-01-13 Rudolf Dr. Schuler Diaetetisches mittel
JPS60118173A (ja) * 1983-11-28 1985-06-25 Kazuji Fukunaga 加工食品の変質防止法
JPS6261573A (ja) * 1985-09-12 1987-03-18 Kazuji Fukunaga 食品の保存剤
US4956177A (en) * 1985-11-04 1990-09-11 Microlife Technics, Inc. Method for inhibiting fungi
JPS63208527A (ja) * 1987-02-26 1988-08-30 Nippon Oil & Fats Co Ltd 抗微生物剤

Also Published As

Publication number Publication date
JPH0579078B2 (es) 1993-11-01
EP0302300A3 (en) 1991-07-03
ATE88505T1 (de) 1993-05-15
NZ224750A (en) 1991-05-28
CA1320165C (en) 1993-07-13
DE302300T1 (de) 1989-07-13
AU1662288A (en) 1989-02-09
DE3880392D1 (de) 1993-05-27
ES2007950A6 (es) 1989-07-01
EP0302300B1 (en) 1993-04-21
AU604900B2 (en) 1991-01-03
JPS6486883A (en) 1989-03-31
GR890300084T1 (en) 1989-09-29
DE3880392T2 (de) 1993-07-29
EP0302300A2 (en) 1989-02-08

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