ES2006773A6 - Un procedimiento para la preparacion de queso fresco - Google Patents

Un procedimiento para la preparacion de queso fresco

Info

Publication number
ES2006773A6
ES2006773A6 ES8701900A ES8701900A ES2006773A6 ES 2006773 A6 ES2006773 A6 ES 2006773A6 ES 8701900 A ES8701900 A ES 8701900A ES 8701900 A ES8701900 A ES 8701900A ES 2006773 A6 ES2006773 A6 ES 2006773A6
Authority
ES
Spain
Prior art keywords
preparation
food product
cheese
fresh cheese
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8701900A
Other languages
English (en)
Inventor
Anna Maria Linse-Loefgren
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frisco Findus AG
Original Assignee
Frisco Findus AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus AG filed Critical Frisco Findus AG
Publication of ES2006773A6 publication Critical patent/ES2006773A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/604—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)

Abstract

UN PROCEDIMIENTO PARA LA PREPARACION DE QUESO FRESCO. UN PROCEDIMIENTO PARA LA PREPARACION DE QUESO FRESCO EN FORMA DE PARTICULAS FINAMENTE DIVIDIDAS, EL CUAL COMPRENDE LA MOLIENDA O CORTE EN DADOS DEL QUESO FRESCO, ENFRIAMIENTO A UNA TEMPERATURA DE MENOS DE 0JC A C50JC, Y LA DESINTEGRACION EN UN TROCEADOR DE TAZA EN PRESENCIA DE ALMIDON. EL QUESO FINAMENTE DIVIDIDO SE PUEDE INCORPORAR A UN MEZCLA DE PASTA CULINARIA SECA.
ES8701900A 1986-07-01 1987-06-30 Un procedimiento para la preparacion de queso fresco Expired ES2006773A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP86108917A EP0250628B1 (en) 1986-07-01 1986-07-01 Preparation of food product

Publications (1)

Publication Number Publication Date
ES2006773A6 true ES2006773A6 (es) 1989-05-16

Family

ID=8195232

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8701900A Expired ES2006773A6 (es) 1986-07-01 1987-06-30 Un procedimiento para la preparacion de queso fresco

Country Status (12)

Country Link
US (1) US4847107A (es)
EP (1) EP0250628B1 (es)
JP (1) JPS6324849A (es)
AU (1) AU588114B2 (es)
CA (1) CA1335485C (es)
DE (1) DE3661236D1 (es)
DK (1) DK334987A (es)
ES (1) ES2006773A6 (es)
FI (1) FI91031C (es)
MX (1) MX169401B (es)
NO (1) NO168452C (es)
PT (1) PT85209B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2042769T3 (es) * 1987-12-03 1993-12-16 Unilever Nv Comestibles.
US4960605A (en) * 1989-08-03 1990-10-02 Kraft, Inc. Grated hard Parmesan cheese and method for making same
JPH0795921B2 (ja) * 1990-01-30 1995-10-18 雪印乳業株式会社 結着を防止したシュレッドチーズ
US5071661A (en) * 1990-09-12 1991-12-10 Miles J. Willard Process for dehydrating potato products
US5380543A (en) * 1992-02-14 1995-01-10 Leprino Foods Company Cheese composition
WO1995027409A1 (en) * 1994-04-12 1995-10-19 Unilever N.V. Integrated tomato sauce and cheese-product spread
AUPN805696A0 (en) * 1996-02-13 1996-03-07 Saretzky, Eric The comminuting of tacky materials
US5851577A (en) * 1996-06-28 1998-12-22 Kraft Foods, Inc. Processed cheese made with yogurt
US5876770A (en) * 1997-07-09 1999-03-02 Kraft Foods, Inc. Process and formulation for improved texture and melt of reduced-fat cheese product
US5985349A (en) * 1998-11-12 1999-11-16 Kraft Foods, Inc. Method for manufacture of grated cheese
US6319526B1 (en) 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
JP5526425B2 (ja) * 2009-07-16 2014-06-18 松谷化学工業株式会社 チーズ用結着防止剤及びチーズ含有食品
US20140272074A1 (en) * 2013-03-14 2014-09-18 Land O'lakes, Inc. Crumble process cheese products and methods of production

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1737770A (en) * 1928-03-15 1929-12-03 Swift & Co Food product and method of making the same
US2279202A (en) * 1939-11-27 1942-04-07 Musher Corp Cheese composition
US2576597A (en) * 1950-11-15 1951-11-27 Gootgeld Louis Dehydrated cheese products and method of making
US3184318A (en) * 1961-10-10 1965-05-18 Charles M Cunningham Process for the production of a granular cheese product
US3694231A (en) * 1970-08-17 1972-09-26 Gentry Corp Process for preparing shelf-stable,free-flowing dehydrated cheese products in granulated or powdered form
US4032669A (en) * 1974-03-25 1977-06-28 Societe D'assistance Technique Pour Produits Nestle S.A. Cheese product and process for production
FR2388509A1 (fr) * 1977-04-25 1978-11-24 Air Liquide Procede et appareils de congelation rapide de produits alimentaires liquides ou pateux
JPS56684A (en) * 1979-06-18 1981-01-07 Canon Inc Electronic apparatus
JPS5966838A (ja) * 1982-10-06 1984-04-16 Snow Brand Milk Prod Co Ltd 粉末チ−ズ様食品
FR2537403B1 (fr) * 1982-12-09 1987-09-11 Jeune Montagne Coopera Fromage Fabrication d'un aligot surgele (procede discontinu)
JPS606173A (ja) * 1983-06-25 1985-01-12 Hoshino Bussan Kk ラ−メンの製造方法
JPS61135543A (ja) * 1984-12-05 1986-06-23 Snow Brand Milk Prod Co Ltd チ−ズを原料とした微粉末製品の製造方法とその装置

Also Published As

Publication number Publication date
DK334987A (da) 1988-01-02
JPS6324849A (ja) 1988-02-02
FI91031C (fi) 1994-05-10
FI872770L (fi) 1988-01-02
FI872770A0 (fi) 1987-06-22
EP0250628A1 (en) 1988-01-07
AU7443787A (en) 1988-01-07
NO168452C (no) 1992-02-26
EP0250628B1 (en) 1988-11-23
CA1335485C (en) 1995-05-09
NO872555D0 (no) 1987-06-18
MX169401B (es) 1993-06-30
DE3661236D1 (en) 1988-12-29
JPH0365741B2 (es) 1991-10-14
PT85209A (pt) 1988-07-29
NO168452B (no) 1991-11-18
FI91031B (fi) 1994-01-31
PT85209B (pt) 1993-07-30
DK334987D0 (da) 1987-06-30
AU588114B2 (en) 1989-09-07
US4847107A (en) 1989-07-11
NO872555L (no) 1988-01-04

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000301