ES2007507A6 - Procedimiento para la preparacion de una composicion saborizante a partir de acidos grasos. - Google Patents

Procedimiento para la preparacion de una composicion saborizante a partir de acidos grasos.

Info

Publication number
ES2007507A6
ES2007507A6 ES8801872A ES8801872A ES2007507A6 ES 2007507 A6 ES2007507 A6 ES 2007507A6 ES 8801872 A ES8801872 A ES 8801872A ES 8801872 A ES8801872 A ES 8801872A ES 2007507 A6 ES2007507 A6 ES 2007507A6
Authority
ES
Spain
Prior art keywords
flavour
production
fatty acid
collecting
oxygen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8801872A
Other languages
English (en)
Inventor
Teh-Kuei Chen
John-Srewart Tandy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES2007507A6 publication Critical patent/ES2007507A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/006—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by oxidation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

UN PROCEDIMIENTO PARA LA PREPARACION DE UNA COMPOSICION SABORIZANTE QUE COMPRENDE SOMETER ACIDO GRASO O CUALQUIER MEZCLA DE DOS O MAS ACIDOS GRASOS HASTA UNA TEMPERATURA COMPRENDIDA ENTRE 150 Y 475GC EN PRESENCIA DE OXIGENO Y RECOGER EL ACIDO GRASO TRATADO RESULTANTE A LOS VOLATILES DE ESTE DESTILADOS.
ES8801872A 1987-06-17 1988-06-16 Procedimiento para la preparacion de una composicion saborizante a partir de acidos grasos. Expired ES2007507A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6331087A 1987-06-17 1987-06-17

Publications (1)

Publication Number Publication Date
ES2007507A6 true ES2007507A6 (es) 1989-06-16

Family

ID=22048355

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8801872A Expired ES2007507A6 (es) 1987-06-17 1988-06-16 Procedimiento para la preparacion de una composicion saborizante a partir de acidos grasos.

Country Status (12)

Country Link
EP (1) EP0295509B1 (es)
JP (1) JP2710952B2 (es)
KR (1) KR920009475B1 (es)
AR (1) AR242701A1 (es)
AT (1) ATE66576T1 (es)
CA (1) CA1322690C (es)
DE (1) DE3864456D1 (es)
DK (1) DK328788A (es)
ES (1) ES2007507A6 (es)
GR (1) GR3002776T3 (es)
MX (1) MX169500B (es)
SG (1) SG21592G (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5079017A (en) * 1988-09-01 1992-01-07 Nestec S.A. Flavor production
EP0450672B1 (en) * 1990-03-08 1993-09-08 Unilever N.V. Method for preparing process flavourings
DE69100977T2 (de) * 1990-06-22 1994-05-05 Unilever Nv Verfahren zur Herstellung eines Aromakonzentrates.
EP0463660B1 (en) * 1990-06-22 1993-09-08 Quest International B.V. Process for the preparation of flavouring mixtures
SK280973B6 (sk) * 1993-07-02 2000-10-09 Unilever Nv Ochucovacia zmes a spôsob jej prípravy
GB2363967B (en) * 2000-04-10 2004-06-02 Colm Declan Menton A flavour
KR101206865B1 (ko) * 2003-07-09 2012-11-30 제이-오일 밀스, 인코포레이티드 장쇄의 고도로 불포화된 지방산의 분해 생성물 또는 이의 추출물을 함유하는 감칠맛 향상제
EP1902626B1 (en) * 2005-07-06 2014-10-22 Takasago International Corporation Flavor with cooked-oil note and process for producing the same
WO2011039155A1 (en) 2009-09-30 2011-04-07 Dsm Ip Assets B.V. Process to produce a flavour
GB201504045D0 (en) * 2015-03-10 2015-04-22 Givaudan Sa Compositions
JP7112193B2 (ja) * 2017-11-09 2022-08-03 高砂香料工業株式会社 油脂組成物及びその製造方法
CN116323881B (zh) * 2020-10-01 2025-11-18 西姆莱斯股份公司 具有烧烤型风味特征的香气组合物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3961083A (en) * 1974-10-24 1976-06-01 Marian Berkley Meat flavored vegetable protein product
US4571342A (en) * 1981-08-10 1986-02-18 General Foods Corporation Charcoal broiled flavor composition
JPS6158554A (ja) * 1984-08-20 1986-03-25 フリーズ　アンド　フリーズ，インコーポレイテッド バターノートを有するフレーバ物質の製造方法

Also Published As

Publication number Publication date
DK328788D0 (da) 1988-06-16
EP0295509B1 (en) 1991-08-28
DE3864456D1 (de) 1991-10-02
KR890000031A (ko) 1989-03-11
EP0295509A1 (en) 1988-12-21
KR920009475B1 (ko) 1992-10-17
JPS6423871A (en) 1989-01-26
JP2710952B2 (ja) 1998-02-10
GR3002776T3 (en) 1993-01-25
SG21592G (en) 1992-05-22
DK328788A (da) 1988-12-18
AR242701A1 (es) 1993-05-31
CA1322690C (en) 1993-10-05
ATE66576T1 (de) 1991-09-15
MX169500B (es) 1993-07-08

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20040617