ES2011059B3 - Dispositivo de tratamiento termico y procedimiento para la puesta en funcionamiento de este en una aplicacion para la fabricacion de dulce de leche. - Google Patents

Dispositivo de tratamiento termico y procedimiento para la puesta en funcionamiento de este en una aplicacion para la fabricacion de dulce de leche.

Info

Publication number
ES2011059B3
ES2011059B3 ES87460016T ES87460016T ES2011059B3 ES 2011059 B3 ES2011059 B3 ES 2011059B3 ES 87460016 T ES87460016 T ES 87460016T ES 87460016 T ES87460016 T ES 87460016T ES 2011059 B3 ES2011059 B3 ES 2011059B3
Authority
ES
Spain
Prior art keywords
wall
vat
mixture
heat treatment
treatment device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES87460016T
Other languages
English (en)
Inventor
Maux Robert Le
Floch Maurice Le
Michel Denoual
Serges Temey
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
C A T (Centre D'aide Par Le Travail)
Original Assignee
C A T (Centre D'aide Par Le Travail)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by C A T (Centre D'aide Par Le Travail) filed Critical C A T (Centre D'aide Par Le Travail)
Application granted granted Critical
Publication of ES2011059B3 publication Critical patent/ES2011059B3/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1548—Non-dried milk gels, creams or semi-solid products obtained by heating milk with a sugar without using gums, e.g. milk jam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/16—Inserts
    • A47J36/165—Stirring devices operatively connected to cooking vessels when being removably inserted inside
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/09—Stirrers characterised by the mounting of the stirrers with respect to the receptacle
    • B01F27/091—Stirrers characterised by the mounting of the stirrers with respect to the receptacle with elements co-operating with receptacle wall or bottom, e.g. for scraping the receptacle wall

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

EL INVENTO SE REFIERE A UN DISPOSITIVO DESTINADO A LA PREPARACION DE DULCE DE LECHE. SE TRATA DE UNA CUBA (3) PROVISTA DE UN BATIDOR (4) CAPAZ DE CUMPLIR, ADEMAS DE SU FUNCION DE BATIDO, UNA FUNCION DE RASPADOR. PARA EVITAR QUE SE QUEME EL PRODUCTO, HAY UNAS ABERTURAS (50,51,52...) EN UNA MITAD (G), TAMBIEN LAS HAY (500,501,502...) EN LA OTRA MITAD (D). ESTAS ABERTURAS VAN ALTERNADAS Y SON COMPLEMENTARIAS LAS UNAS DE LAS OTRAS, DE FORMA QUE CUANDO EL BATIDOR (4) DA UNA VUELTA COMPLETA, SE RASPA TODA LA SUPERFICIE QUE FORMA EL FONDO DE LA CUBA. TAMBIEN EXISTE UN SISTEMA DE RASPADORES VERTICALES (60,61,62). EL PROCESO DE COCCION ACTIVA CICLOS DE TEMPERATURA OBTENIDOS POR MEDIOS DE CALENTAMIENTO REGULADO DE, POR EJEMPLO, UN BAÑO DE ACEITE (7) EN CONTACTO CON EL FONDO DE LA CUBA. EL INVENTO SE APLICA EN LA FABRICACION DE DULCE A PARTIR DE UNA BASE OBTENIDA TRAS LA ULTRAFILTRACION DE LA LECHE.
ES87460016T 1986-10-28 1987-10-22 Dispositivo de tratamiento termico y procedimiento para la puesta en funcionamiento de este en una aplicacion para la fabricacion de dulce de leche. Expired ES2011059B3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8615099A FR2605500B1 (fr) 1986-10-28 1986-10-28 Dispositif de traitement thermique et procede de mise en oeuvre de celui-ci dans une application a la preparation de confiture de lait

Publications (1)

Publication Number Publication Date
ES2011059B3 true ES2011059B3 (es) 1989-12-16

Family

ID=9340350

Family Applications (1)

Application Number Title Priority Date Filing Date
ES87460016T Expired ES2011059B3 (es) 1986-10-28 1987-10-22 Dispositivo de tratamiento termico y procedimiento para la puesta en funcionamiento de este en una aplicacion para la fabricacion de dulce de leche.

Country Status (6)

Country Link
EP (1) EP0267864B1 (es)
AT (1) ATE47020T1 (es)
DE (1) DE3760702D1 (es)
ES (1) ES2011059B3 (es)
FR (1) FR2605500B1 (es)
GR (1) GR890300165T1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007129340A1 (en) * 2006-05-10 2007-11-15 Comber S.R.L. Conical-base drier
CN115104901A (zh) * 2022-08-05 2022-09-27 永康市舒达康智能科技有限公司 一种燃电结合超声波阔散自动炒菜锅

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2027756A (en) * 1934-12-20 1936-01-14 Lee Metal Products Company Inc Center line scraper agitator
FR921118A (fr) * 1945-10-27 1947-04-28 Description d'une crème entremets
FR1068489A (fr) * 1952-12-22 1954-06-25 Produit alimentaire énergétique nouveau
FR1147040A (fr) * 1955-06-23 1957-11-18 Produit alimentaire de régime, pâtisserie, confiserie, au lait écrémé et réduit avec du sucre et aromatisé à la vanille
US3432642A (en) * 1966-06-01 1969-03-11 Burger Eisenwerke Ag Cooking pan suitable for the preparation of dietetic and nondietetic foods
DE2627460A1 (de) * 1975-06-20 1977-01-13 Legrand Charles G G R Verfahren zur herstellung von milchprodukten in gel-form
US4199266A (en) * 1977-08-31 1980-04-22 Giusti Raolo B Processing vessels
DE3030390A1 (de) * 1980-08-12 1982-03-11 Haagen & Rinau, 2800 Bremen Vorrichtung zum herstellen einer pastoesen mischung
SE436168C (sv) * 1980-09-25 1987-05-18 Landskrona Finans Ab Tippbar kokgryta med omrorare
SE426547B (sv) * 1981-06-12 1983-01-31 Bench Mixing Fa Omroraranordning for kokgrytor och liknande
GB2116059B (en) * 1982-03-03 1986-02-26 Giusti And Son Ltd T A rotary mixing apparatus

Also Published As

Publication number Publication date
ATE47020T1 (de) 1989-10-15
DE3760702D1 (en) 1989-11-16
FR2605500B1 (fr) 1990-08-24
EP0267864A1 (fr) 1988-05-18
FR2605500A1 (fr) 1988-04-29
GR890300165T1 (en) 1990-12-31
EP0267864B1 (fr) 1989-10-11

Similar Documents

Publication Publication Date Title
US3230864A (en) Microwave cooking
ATE32488T1 (de) Geraet fuer die automatische herstellung von nahrungsmitteln wie brot, kuchen und dergleichen.
ES2110498T3 (es) Mezcladora continua compartimentada.
GB2130467B (en) Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps
RU95113766A (ru) Способ производства питательной смеси
EP0314210A1 (en) Ellipsoidal pasteurizer for food mixtures
ES2011059B3 (es) Dispositivo de tratamiento termico y procedimiento para la puesta en funcionamiento de este en una aplicacion para la fabricacion de dulce de leche.
DE2412835A1 (de) Vereinfachtes heissluftgarungsgeraet
CZ286403B6 (en) Apparatus for baking pies
FR2583956B1 (fr) Combine de cuisson
RU97100570A (ru) Способ получения пищевой добавки
RU93057450A (ru) Способ производства молочного продукта для детей раннего возраста
RU97120052A (ru) Способ приготовления пасты сырной
SU1692539A1 (ru) Устройство дл тепловой обработки пищевых продуктов
SU626755A1 (ru) Способ производства майонеза
US5813755A (en) Single blade whisk
DE60011976D1 (de) Verfahren und Gerät zum Zubereiten von cremeartigen Nahrungsmitteln
SU95015A1 (ru) Машина дл приготовлени массы дл бисквита, крема и тому подобных кондитерских изделий
EXNAR et al. MEASURING VISCOSITY WITH THE PENETRATION VISCOMETER. PT. 1. A STUDY OF THE VISCOSITY OF INDUSTRIALLY FUSED BASALT IN THE COURSE OF SEPARATION AND STARTING CRYSTALLIZATION
SU715509A1 (ru) Устройство дл гомогенизации стекломассы
SU1721418A1 (ru) Сушилка дл отжимок сельскохоз йственных продуктов
SU501744A1 (ru) Способ производства сбивных конфетных масс
BR102022001321A2 (pt) Aparelho eletrodoméstico para preparo culinário de ovos mexidos
ES2133097A1 (es) Procedimiento de fabricacion de chocolate a la taza estable a temperatura ambiente.
RU2016640C1 (ru) Перемешивающее устройство