ES2014193A6 - Process for the production, preservation and unchanging nature of a substitute for honey or honey nectar - Google Patents
Process for the production, preservation and unchanging nature of a substitute for honey or honey nectarInfo
- Publication number
- ES2014193A6 ES2014193A6 ES8902795A ES8902795A ES2014193A6 ES 2014193 A6 ES2014193 A6 ES 2014193A6 ES 8902795 A ES8902795 A ES 8902795A ES 8902795 A ES8902795 A ES 8902795A ES 2014193 A6 ES2014193 A6 ES 2014193A6
- Authority
- ES
- Spain
- Prior art keywords
- honey
- nectar
- mixture
- preservation
- substitute
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012907 honey Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 238000004321 preservation Methods 0.000 title 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 239000006260 foam Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
It comprises: a) mixing sucrose, dextrose and water and slowly heating, with gentle, constant stirring, until the mixture boils, skimming off any foam which may form b) once the syrup has boiled in stage a), neutralizing the mixture with 3.5N sodium hydroxide to a pH of 4.6-5, after which the mixture is allowed to cool to approximately 40 degree C and natural honey is added, the product then immediately being packaged. The honey nectar thus produced has an application for direct domestic consumption and, at an industrial level, in confectionery.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8902795A ES2014193A6 (en) | 1989-08-04 | 1989-08-04 | Process for the production, preservation and unchanging nature of a substitute for honey or honey nectar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8902795A ES2014193A6 (en) | 1989-08-04 | 1989-08-04 | Process for the production, preservation and unchanging nature of a substitute for honey or honey nectar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2014193A6 true ES2014193A6 (en) | 1990-06-16 |
Family
ID=8263487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8902795A Expired - Lifetime ES2014193A6 (en) | 1989-08-04 | 1989-08-04 | Process for the production, preservation and unchanging nature of a substitute for honey or honey nectar |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2014193A6 (en) |
-
1989
- 1989-08-04 ES ES8902795A patent/ES2014193A6/en not_active Expired - Lifetime
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