ES2014193A6 - Procedimiento para la obtencion, conservacion e inalterabilidad de un sucedaneo de la miel o nectar de miel. - Google Patents
Procedimiento para la obtencion, conservacion e inalterabilidad de un sucedaneo de la miel o nectar de miel.Info
- Publication number
- ES2014193A6 ES2014193A6 ES8902795A ES8902795A ES2014193A6 ES 2014193 A6 ES2014193 A6 ES 2014193A6 ES 8902795 A ES8902795 A ES 8902795A ES 8902795 A ES8902795 A ES 8902795A ES 2014193 A6 ES2014193 A6 ES 2014193A6
- Authority
- ES
- Spain
- Prior art keywords
- honey
- nectar
- mixture
- preservation
- substitute
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012907 honey Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 238000004321 preservation Methods 0.000 title 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 239000006260 foam Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
PROCEDIMIENTO PARA LA OBTENCION, CONSERVACION E INALTERABILIDAD DE UN SUCEDANEO DE LA MIEL O NECTAR DE MIEL. COMPRENDE: A) MEZCLAR SACAROSA, DEXTROSA Y AGUA Y CALENTAR LENTAMENTE CON AGITACION SUAVE E ININTERRUMPIDA HASTA QUE HIERVA LA MEZCLA, ELIMINANDO LAS ESPUMAS SI ES QUE SE FORMAN; B) UNA VEZ HERVIDO EL ALMIBAR EN LA ETAPA (A), NEUTRALIZAR LA MEZCLA CON HIDROXIDO SODICO 3,5N HASTA UN VALOR DE PH DE 4,6-5, DESPUES DE LO CUAL SE DEJA ENFRIAR LA MEZCLA A UNOS 40GC APROXIMADAMENTE Y SE AÑADE MIEL NATURAL PROCEDIENDOSE AL INMEDIATO ENVASADO DEL PRODUCTO. EL NECTAR DE MIEL ASI PRODUCIDO TIENE APLICACION PARA EL CONSUMO DOMESTICO DIRECTO Y, A NIVEL INDUSTRIAL, EN CONFITERIA.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8902795A ES2014193A6 (es) | 1989-08-04 | 1989-08-04 | Procedimiento para la obtencion, conservacion e inalterabilidad de un sucedaneo de la miel o nectar de miel. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8902795A ES2014193A6 (es) | 1989-08-04 | 1989-08-04 | Procedimiento para la obtencion, conservacion e inalterabilidad de un sucedaneo de la miel o nectar de miel. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2014193A6 true ES2014193A6 (es) | 1990-06-16 |
Family
ID=8263487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8902795A Expired - Lifetime ES2014193A6 (es) | 1989-08-04 | 1989-08-04 | Procedimiento para la obtencion, conservacion e inalterabilidad de un sucedaneo de la miel o nectar de miel. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2014193A6 (es) |
-
1989
- 1989-08-04 ES ES8902795A patent/ES2014193A6/es not_active Expired - Lifetime
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