ES2014673A6 - Procedimiento de conservacion de composiciones alimenticias del tipo de masas para crepes, bunuelos y analogos. - Google Patents
Procedimiento de conservacion de composiciones alimenticias del tipo de masas para crepes, bunuelos y analogos.Info
- Publication number
- ES2014673A6 ES2014673A6 ES898902202A ES8902202A ES2014673A6 ES 2014673 A6 ES2014673 A6 ES 2014673A6 ES 898902202 A ES898902202 A ES 898902202A ES 8902202 A ES8902202 A ES 8902202A ES 2014673 A6 ES2014673 A6 ES 2014673A6
- Authority
- ES
- Spain
- Prior art keywords
- dough
- food compositions
- fritters
- pancakes
- similar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 235000012771 pancakes Nutrition 0.000 title 1
- 239000012071 phase Substances 0.000 abstract 5
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000007791 liquid phase Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 238000004321 preservation Methods 0.000 abstract 2
- 235000000346 sugar Nutrition 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013384 milk substitute Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/02—Internal fittings
- B65D25/04—Partitions
- B65D25/08—Partitions with provisions for removing or destroying, e.g. to facilitate mixing of contents
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Packages (AREA)
Abstract
PROCEDIMIENTO DE CONSERVACION DE COMPOSICIONES ALIMENTICIAS DEL TIPO DE MASAS PARA CREPES, BUÑUELOS Y ANALOGOS. PROCEDIMIENTO DESTINADO A ASEGURAR LA CONSERVACION DURANTE LARGOS PERIODOS DE TIEMPO DE COMPOSICIONES ALIMENTICIAS EN LA CONSTITUCION DE LAS CUALES ENTRAN ESENCIALMENTE, HARINA DE CEREALES, HUEVOS, AZUCAR, LECHE O UN SUSTITUTO DE LA LECHE TAL COMO EL FILTRADO ALIMENTICIO DE SOJA Y PRODUCTOS AROMATIZANTES, EN EL CUAL LOS ELEMENTOS CONSTITUTIVOS DE LA MASA SE REPARTEN EN DOS FASES, UNA FASE POLVO Y UNA FASE LIQUIDA ESTERILIZADA, CARACTERIZADO PORQUE LA FASE POLVO INCLUYE, ADEMAS DE LA HARINA Y DEL AZUCAR, LA CLARA DE HUEVO, Y LA FASE LIQUIDA INCLUYE, ADEMAS DE LOS DEMAS ELEMENTOS CONSTITUTIVOS, LA YEMA DE HUEVO, INTRODUCIENDOSE CADA UNA DE DICHAS FASES EN UN RECIPIENTE DISTINTO, DEBIDAMENTE PREPARADO Y EN PARTICULAR ASEPTIZADO PARA ASEGURAR LA CONSERVACION DURANTE UN LARGO PERIODO DE TIEMPO, DE LA FASE QUE CONTIENE.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8808515A FR2633250B1 (fr) | 1988-06-24 | 1988-06-24 | Procede de conservation de compositions alimentaires du genre pates a crepes, beignets et analogues |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2014673A6 true ES2014673A6 (es) | 1990-07-16 |
Family
ID=9367687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES898902202A Expired - Fee Related ES2014673A6 (es) | 1988-06-24 | 1989-06-23 | Procedimiento de conservacion de composiciones alimenticias del tipo de masas para crepes, bunuelos y analogos. |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP0377731B1 (es) |
| JP (1) | JP2735336B2 (es) |
| AU (1) | AU621915B2 (es) |
| CA (1) | CA1327779C (es) |
| DE (1) | DE68907043T2 (es) |
| DK (1) | DK48590D0 (es) |
| ES (1) | ES2014673A6 (es) |
| FI (1) | FI98040C (es) |
| FR (1) | FR2633250B1 (es) |
| MC (1) | MC2141A1 (es) |
| NO (1) | NO301258B1 (es) |
| WO (1) | WO1989012396A1 (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6056984A (en) * | 1997-05-30 | 2000-05-02 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
| US6013294A (en) * | 1997-05-30 | 2000-01-11 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
| FR2783804A3 (fr) * | 1998-09-28 | 2000-03-31 | Min Shih Chen | Recipient a double compartiment pour boissons pouvant etre bues avec une paille |
| US7850005B2 (en) | 2001-07-05 | 2010-12-14 | Interpharm Development | Separation container with interdisposed membrane |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB203661A (en) * | 1922-09-07 | 1924-03-27 | Marcel Schoen | Process for preserving flours and the like farinaceous substances |
| US2965500A (en) * | 1958-12-31 | 1960-12-20 | Werner J Sanger | Packaged foodstuff |
| CH471544A (de) * | 1966-12-23 | 1969-04-30 | Zentralschweizerischer Milchve | Verfahren zur Herstellung von Trockenpulver für Pfannengerichte, insbesondere Eierpfannkuchen |
| FR2198462A5 (es) * | 1972-09-05 | 1974-03-29 | Touzeau Jacques | |
| LU84191A1 (fr) * | 1981-06-12 | 1982-12-13 | Ferrero Spa | Recipient pour boisson perforable par une paille |
| ATE55750T1 (de) * | 1986-02-03 | 1990-09-15 | Toess Steigmuehle Ag | Behaeltnisanordnung sowie deren anwendung. |
-
1988
- 1988-06-24 FR FR8808515A patent/FR2633250B1/fr not_active Expired - Lifetime
-
1989
- 1989-06-15 CA CA 602898 patent/CA1327779C/fr not_active Expired - Fee Related
- 1989-06-23 WO PCT/FR1989/000327 patent/WO1989012396A1/fr not_active Ceased
- 1989-06-23 DE DE1989607043 patent/DE68907043T2/de not_active Expired - Fee Related
- 1989-06-23 AU AU38764/89A patent/AU621915B2/en not_active Ceased
- 1989-06-23 EP EP19890908202 patent/EP0377731B1/fr not_active Expired - Lifetime
- 1989-06-23 MC MC@@@@D patent/MC2141A1/xx unknown
- 1989-06-23 JP JP1507802A patent/JP2735336B2/ja not_active Expired - Lifetime
- 1989-06-23 ES ES898902202A patent/ES2014673A6/es not_active Expired - Fee Related
-
1990
- 1990-01-26 NO NO900382A patent/NO301258B1/no not_active IP Right Cessation
- 1990-02-23 FI FI900944A patent/FI98040C/fi not_active IP Right Cessation
- 1990-02-23 DK DK048590A patent/DK48590D0/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0377731B1 (fr) | 1993-06-09 |
| MC2141A1 (fr) | 1992-02-18 |
| FI98040C (fi) | 1997-04-10 |
| DK48590A (da) | 1990-02-23 |
| NO301258B1 (no) | 1997-10-06 |
| FR2633250A1 (fr) | 1989-12-29 |
| DE68907043T2 (de) | 1993-09-30 |
| FI900944A0 (fi) | 1990-02-23 |
| DK48590D0 (da) | 1990-02-23 |
| JP2735336B2 (ja) | 1998-04-02 |
| EP0377731A1 (fr) | 1990-07-18 |
| NO900382L (no) | 1990-01-26 |
| CA1327779C (fr) | 1994-03-15 |
| FI98040B (fi) | 1996-12-31 |
| JPH03500009A (ja) | 1991-01-10 |
| AU3876489A (en) | 1990-01-12 |
| AU621915B2 (en) | 1992-03-26 |
| NO900382D0 (no) | 1990-01-26 |
| WO1989012396A1 (fr) | 1989-12-28 |
| FR2633250B1 (fr) | 1990-12-21 |
| DE68907043D1 (de) | 1993-07-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20020506 |