ES2015709A6 - Versatile sauce with a variety of flavours, and process for preparing it - Google Patents
Versatile sauce with a variety of flavours, and process for preparing itInfo
- Publication number
- ES2015709A6 ES2015709A6 ES8901987A ES8901987A ES2015709A6 ES 2015709 A6 ES2015709 A6 ES 2015709A6 ES 8901987 A ES8901987 A ES 8901987A ES 8901987 A ES8901987 A ES 8901987A ES 2015709 A6 ES2015709 A6 ES 2015709A6
- Authority
- ES
- Spain
- Prior art keywords
- sauce
- oil
- milk
- vinegar
- preserves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015067 sauces Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 239000003921 oil Substances 0.000 abstract 3
- 235000019198 oils Nutrition 0.000 abstract 3
- 235000005979 Citrus limon Nutrition 0.000 abstract 2
- 244000131522 Citrus pyriformis Species 0.000 abstract 2
- 238000010009 beating Methods 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000021419 vinegar Nutrition 0.000 abstract 2
- 239000000052 vinegar Substances 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 241000873224 Capparaceae Species 0.000 abstract 1
- 235000017336 Capparis spinosa Nutrition 0.000 abstract 1
- 208000006558 Dental Calculus Diseases 0.000 abstract 1
- 240000007817 Olea europaea Species 0.000 abstract 1
- 235000019486 Sunflower oil Nutrition 0.000 abstract 1
- 235000013532 brandy Nutrition 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 235000008960 ketchup Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000002600 sunflower oil Substances 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
Sauce which comprises mixing pasteurized cow-milk, 0.1 degree olive or sunflower oil, lemon juice or vinegar, and salt in a proportion of 1/4 l of milk and 1 l of oil, which are subjected to a preparation process in which the milk and the salt are deposited in a receptacle while beating takes place with a mixer (beater), into which the oil is slowly added, little by little, with the addition to this mixture, once all the oil has been added, of the vinegar or lemon juice, to taste, in the appropriate proportion, beating continuing until a creamy state has been achieved. With the combination of ketchup, or brandy, a pink sauce is achieved, and by adding gerkins and finely chopped onion, together with capers, tartar sauce is achieved. It can be prepared on an industrial scale in the form of preserves or semi-preserves and can be applied to the production or preparation of meals.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8901987A ES2015709A6 (en) | 1989-06-07 | 1989-06-07 | Versatile sauce with a variety of flavours, and process for preparing it |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8901987A ES2015709A6 (en) | 1989-06-07 | 1989-06-07 | Versatile sauce with a variety of flavours, and process for preparing it |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2015709A6 true ES2015709A6 (en) | 1990-09-01 |
Family
ID=8262397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8901987A Expired - Lifetime ES2015709A6 (en) | 1989-06-07 | 1989-06-07 | Versatile sauce with a variety of flavours, and process for preparing it |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2015709A6 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2070092A1 (en) * | 1993-11-03 | 1995-05-16 | Bermudez Jose Tirado | Vegetable food sauce |
| ES2137898A1 (en) * | 1998-05-22 | 1999-12-16 | Salses Walmer S L | Composition of a food product, especially a sauce |
-
1989
- 1989-06-07 ES ES8901987A patent/ES2015709A6/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2070092A1 (en) * | 1993-11-03 | 1995-05-16 | Bermudez Jose Tirado | Vegetable food sauce |
| ES2137898A1 (en) * | 1998-05-22 | 1999-12-16 | Salses Walmer S L | Composition of a food product, especially a sauce |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20000401 |