ES2015709A6 - Una salsa recambiante con varios sabores y procedimiento de elaboracion. - Google Patents
Una salsa recambiante con varios sabores y procedimiento de elaboracion.Info
- Publication number
- ES2015709A6 ES2015709A6 ES8901987A ES8901987A ES2015709A6 ES 2015709 A6 ES2015709 A6 ES 2015709A6 ES 8901987 A ES8901987 A ES 8901987A ES 8901987 A ES8901987 A ES 8901987A ES 2015709 A6 ES2015709 A6 ES 2015709A6
- Authority
- ES
- Spain
- Prior art keywords
- sauce
- oil
- milk
- vinegar
- preserves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015067 sauces Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 239000003921 oil Substances 0.000 abstract 3
- 235000019198 oils Nutrition 0.000 abstract 3
- 235000005979 Citrus limon Nutrition 0.000 abstract 2
- 244000131522 Citrus pyriformis Species 0.000 abstract 2
- 238000010009 beating Methods 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000021419 vinegar Nutrition 0.000 abstract 2
- 239000000052 vinegar Substances 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 241000873224 Capparaceae Species 0.000 abstract 1
- 235000017336 Capparis spinosa Nutrition 0.000 abstract 1
- 208000006558 Dental Calculus Diseases 0.000 abstract 1
- 240000007817 Olea europaea Species 0.000 abstract 1
- 235000019486 Sunflower oil Nutrition 0.000 abstract 1
- 235000013532 brandy Nutrition 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 235000008960 ketchup Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000002600 sunflower oil Substances 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
SALSA RECAMBIANTE CON VARIOS SABORES Y PROCEDIMIENTO DE ELABORACION, QUE COMPRENDE LA MEZCLA DE LECHE DE VACA PASTEURIZADA; ACEITE DE OLIVA O GIRASOL DE 0,1G; ZUMO DE LIMON O VINAGRE, Y SAL EN UNA PROPORCION DE 1/4 L DE LECHE Y 1 L DE ACEITE QUE SON SOMETIDOS A UN PROCESO DE ELABORACION EN EL QUE LA LECHE Y LA SAL SE DEPOSITAN EN UN RECIPIENTE A LA VEZ QUE SE BATE CON UNA BATIDORA Y A LA QUE SE LE INCORPORA LENTAMENTE, POCO A POCO, EL ACEITE, A/ADIENDOLE, UNA VEZ AGREGADO TODO EL ACEITE, EL VINAGRE O ZUMO DE LIMON SEGUN EL GUSTO EN LA PROPORCION CONVENIENTE, SIN DEJAR DE BATIR HASTA CONSEGUIR UN ESTADO CREMOSO Y QUE, ASOCIADA CON CATSUP, O BRANDY SE CONSIGUE LA SALSA ROSA, Y A/ADIENDOLE PEPINILLOS Y CEBOLLA MUY PICADA JUNTO CON ALCAPARRAS SE CONSIGUE LA SALSA TARTARA. ES INDUSTRIALIZABLE EN CONSERVAS O SEMICONSERVAS Y APLICABLE EN LA ELABORACION O PREPARACION DE COMIDAS.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8901987A ES2015709A6 (es) | 1989-06-07 | 1989-06-07 | Una salsa recambiante con varios sabores y procedimiento de elaboracion. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8901987A ES2015709A6 (es) | 1989-06-07 | 1989-06-07 | Una salsa recambiante con varios sabores y procedimiento de elaboracion. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2015709A6 true ES2015709A6 (es) | 1990-09-01 |
Family
ID=8262397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8901987A Expired - Lifetime ES2015709A6 (es) | 1989-06-07 | 1989-06-07 | Una salsa recambiante con varios sabores y procedimiento de elaboracion. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2015709A6 (es) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2070092A1 (es) * | 1993-11-03 | 1995-05-16 | Bermudez Jose Tirado | Salsa alimenticia vegetal. |
| ES2137898A1 (es) * | 1998-05-22 | 1999-12-16 | Salses Walmer S L | Composicion de un producto alimenticio, especialmente una salsa. |
-
1989
- 1989-06-07 ES ES8901987A patent/ES2015709A6/es not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2070092A1 (es) * | 1993-11-03 | 1995-05-16 | Bermudez Jose Tirado | Salsa alimenticia vegetal. |
| ES2137898A1 (es) * | 1998-05-22 | 1999-12-16 | Salses Walmer S L | Composicion de un producto alimenticio, especialmente una salsa. |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2061346A1 (en) | Non-fat cream cheese product and method for manufacture thereof | |
| DE3883447T2 (de) | Eine faserförmige Struktur besitzendes Gluten, seine Herstellung und dabei erhaltene fleischähnliche Produkte. | |
| DE3361367D1 (en) | Process for preparing a biologically high-grade natural food concentrate, product obtained by the process and its use | |
| SE8505736D0 (sv) | Preparations, mainly confectionery preparations reducing the incidence of dental caries and methods of preparing said preparations | |
| DE3464838D1 (en) | Whey protein food product base | |
| GB1240309A (en) | Cycloaliphatic unsaturated ketones | |
| CA2371203C (en) | Method for producing a biological substance, biological substance and the use thereof | |
| ES2015709A6 (es) | Una salsa recambiante con varios sabores y procedimiento de elaboracion. | |
| JPH02174668A (ja) | 酸性調味液 | |
| ES2013576A6 (es) | Un producto alimenticio en forma de salsa y su procedimiento de obtencion. | |
| US2207415A (en) | Therapeutical preparation for the peroral treatment of hay fever and a method for the manufacture of same | |
| SU583792A1 (ru) | Безалкогольный тонизирующий напиток "виктори " | |
| KR940013332A (ko) | 프리믹스 조성물 | |
| JPS6410944A (en) | Preparation of spread having taste and flavor of soy sauce | |
| US4686107A (en) | Sweetener composition and method | |
| JPH04131071A (ja) | 果実の味を強調したトンカツソース及びその製造方法 | |
| US4567054A (en) | Sweetener composition | |
| SU1630764A1 (ru) | Способ производства майонеза | |
| ES2017560A6 (es) | Procedimiento para fabricacion de helados a base de horchata de chufas. | |
| JPH05184305A (ja) | お茶入りクリーム | |
| JPS5599155A (en) | Preparation of soybean milk | |
| KR950007680A (ko) | 하드캔디의 조성물 및 그 제조방법 | |
| JPS63309151A (ja) | スプレッドの製造法 | |
| AT393773B (de) | Streichfaehige nahrungs- bzw. genussmittelzubereitung sowie verfahren zur herstellung derselben | |
| JPH07322847A (ja) | 生わさび様又は粉末わさび様食品の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20000401 |