ES2019026A6 - Procedimiento para la preparacion de arroz de rapida coccion. - Google Patents

Procedimiento para la preparacion de arroz de rapida coccion.

Info

Publication number
ES2019026A6
ES2019026A6 ES9000231A ES9000231A ES2019026A6 ES 2019026 A6 ES2019026 A6 ES 2019026A6 ES 9000231 A ES9000231 A ES 9000231A ES 9000231 A ES9000231 A ES 9000231A ES 2019026 A6 ES2019026 A6 ES 2019026A6
Authority
ES
Spain
Prior art keywords
rice
pressure
cooked
weight
moisture content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9000231A
Other languages
English (en)
Inventor
Afif A Baz
Jau Yann Hsu
Eugene Scoville
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23172550&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2019026(A6) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES2019026A6 publication Critical patent/ES2019026A6/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

PROCEDIMIENTO DE PREPARACION DE ARROZ DE RAPIDA COCCION. EL PROCEDIMIENTO CONSISTE EN COCER PRIMERO EL ARROZ CRUDO A PRESION ATMOSFERICA CON AGUA, A 90-100GC, DURANTE 1-10 MINUTOS, PARA HIDRATAR EL ARROZ HASTA 60-75% EN PESO. POSTERIORMENTE EL ARROZ COCIDO SE CUECE A PRESION DE VAPOR DE AGUA DE 250-2500 MMHG POR ENCIMA DE LA PRESION ATMOSFERICA, DURANTE 1-50 MINUTOS, PARA HIDRATAR Y GELATINIZAR EL ARROZ HASTA EL 85-100%. DESPUES SE SUPRIME LA PRESION, Y SE SECA EL ARROZ COCIDO A 140-205GC. EL PROCEDIMIENTO SE APLICA PARA LA PREPARACION DE ARROZ PRECOCIDO Y DESHIDRATADO QUE PUEDE SER REHIDRATADO RAPIDAMENTE Y COCIDO PARA EL CONSUMO.
ES9000231A 1989-01-27 1990-01-26 Procedimiento para la preparacion de arroz de rapida coccion. Expired - Fee Related ES2019026A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30353389A 1989-01-27 1989-01-27

Publications (1)

Publication Number Publication Date
ES2019026A6 true ES2019026A6 (es) 1991-05-16

Family

ID=23172550

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9000231A Expired - Fee Related ES2019026A6 (es) 1989-01-27 1990-01-26 Procedimiento para la preparacion de arroz de rapida coccion.

Country Status (5)

Country Link
EP (1) EP0379870B1 (es)
AT (1) ATE94348T1 (es)
DE (1) DE69003259T2 (es)
ES (1) ES2019026A6 (es)
MX (1) MX171427B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5464647A (en) * 1993-10-13 1995-11-07 Kraft Foods, Inc. Quick cooking barley and process for preparation
JP2003515736A (ja) 1999-12-02 2003-05-07 エフカーエフエス フォルシュングスインスティトゥート フュア クラフトファールヴェーゼン ウント ファールツォイクモトーレン 内燃機関の燃焼室内で実行される燃焼過程を監視するための装置
KR20020019925A (ko) * 2000-04-17 2002-03-13 유끼오 이시다 흡수미의 제조방법
EP2510810A1 (de) * 2011-04-15 2012-10-17 Bühler AG Verfahren zum Behandeln eines stärkehaltigen Lebensmittels
CN111374266B (zh) * 2018-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 一种大米及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB494085A (en) * 1937-02-05 1938-10-20 Erich Gustav Huzenlaub An improved process for the treatment of rice
FR920013A (fr) * 1946-01-14 1947-03-25 Procédé pour le traitement et la mise en boîte du riz
CH345232A (fr) * 1955-08-17 1960-03-15 Carcassonne Leduc Roger Paul C Procédé et dispositif pour la cuisson de céréales et légumineuses
US3694226A (en) * 1968-06-11 1972-09-26 Gen Foods Corp Quick-cooking rice product and process for preparing same
GB1445942A (en) * 1974-02-26 1976-08-11 Nestle Sa Sterilization of particulate solid materials
US4338344A (en) * 1980-01-18 1982-07-06 General Foods Corporation Process for producing a quick-cooking rice
ATE76716T1 (de) * 1987-08-12 1992-06-15 Nestle Sa Reisprodukt.

Also Published As

Publication number Publication date
MX171427B (es) 1993-10-26
EP0379870A2 (en) 1990-08-01
DE69003259D1 (de) 1993-10-21
EP0379870A3 (en) 1991-05-29
DE69003259T2 (de) 1994-02-17
EP0379870B1 (en) 1993-09-15
ATE94348T1 (de) 1993-10-15

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20041004