ES2019157A6 - Procedimiento para la preparacion de un revestimiento de migas. - Google Patents

Procedimiento para la preparacion de un revestimiento de migas.

Info

Publication number
ES2019157A6
ES2019157A6 ES8903232A ES8903232A ES2019157A6 ES 2019157 A6 ES2019157 A6 ES 2019157A6 ES 8903232 A ES8903232 A ES 8903232A ES 8903232 A ES8903232 A ES 8903232A ES 2019157 A6 ES2019157 A6 ES 2019157A6
Authority
ES
Spain
Prior art keywords
crumb coating
crumb
coating
prefrying
seconds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES8903232A
Other languages
English (en)
Inventor
Erich Rohner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frisco Findus AG
Original Assignee
Frisco Findus AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus AG filed Critical Frisco Findus AG
Publication of ES2019157A6 publication Critical patent/ES2019157A6/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Glass Compositions (AREA)
  • Polishing Bodies And Polishing Tools (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE UN REVESTIMIENTO DE MIGAS, PARA RECUBRIR PRODUCTOS ALIMENTICIOS. EL PROCEDIMIENTO CONSISTE EN PREFERIR DE PAN EN ACEITE COMESTIBLE, PREFERENTEMENTE ACEITE VEGETAL, A UNA TEMPERATURA COMPRENDIDA ENTRE 160GC Y 200GC, DURANTE UN PERIODO DE TIEMPO COMPRENDIDO ENTRE 1 Y 60 SEGUNDOS. LAS MIGAS DE PAN PREFRITAS CONTIENEN, PREFERENTEMENTE, ENTRE 35 Y 60% EN PESO DE ACEITE RESPECTO AL PESO TOTAL DE MIGAS. ESTE PROCEDIMIENTO SE USA PARA PREPARAR PRODUCTOS ALIMENTICIOS REVESTIDOS CON UN REVESTIMIENTO DE MIGAS QUE QUEDAN LISTOS PARA SU CONSUMO TRAS EL DEBIDO CALENTAMIENTO.
ES8903232A 1988-09-26 1989-09-25 Procedimiento para la preparacion de un revestimiento de migas. Expired - Lifetime ES2019157A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP88115791A EP0360881B1 (en) 1988-09-26 1988-09-26 Crumb coating

Publications (1)

Publication Number Publication Date
ES2019157A6 true ES2019157A6 (es) 1991-06-01

Family

ID=8199366

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8903232A Expired - Lifetime ES2019157A6 (es) 1988-09-26 1989-09-25 Procedimiento para la preparacion de un revestimiento de migas.

Country Status (8)

Country Link
EP (1) EP0360881B1 (es)
AU (1) AU622475B2 (es)
CA (1) CA1330897C (es)
DE (1) DE3881049T2 (es)
ES (1) ES2019157A6 (es)
NO (1) NO174371C (es)
PT (1) PT91809B (es)
ZA (1) ZA896753B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10157608B4 (de) * 2001-11-26 2005-12-15 Dirk Meininghaus Verfahren zur Herstellung von Backofenpaniermehl und danach hergestelltes Backofenpaniermehl
US7682640B2 (en) 2001-11-26 2010-03-23 Dirk Meininghaus Process for producing baked bread crumb product and baked bread crumb product
US20120177792A1 (en) * 2011-01-07 2012-07-12 Matthew Lee Chatham Method of making fries from crepes

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1202513A (en) * 1982-11-01 1986-04-01 Edward C. Coleman Product and process for imparting fried taste to baked foodstuffs
ATE56590T1 (de) * 1985-09-12 1990-10-15 Frisco Findus Ag Verfahren zur herstellung eines nahrungsmittelueberzugs.
US4640837A (en) * 1985-10-15 1987-02-03 General Foods Corporation Coating composition for microwave cooking
GB8602312D0 (en) * 1986-01-30 1986-03-05 Ranks Hovis Mcdougall Plc Food products

Also Published As

Publication number Publication date
DE3881049D1 (de) 1993-06-17
EP0360881B1 (en) 1993-05-12
NO174371C (no) 1994-04-27
PT91809B (pt) 1995-07-18
PT91809A (pt) 1990-03-30
NO893743D0 (no) 1989-09-20
CA1330897C (en) 1994-07-26
DE3881049T2 (de) 1994-01-13
AU622475B2 (en) 1992-04-09
EP0360881A1 (en) 1990-04-04
NO174371B (no) 1994-01-17
AU4099289A (en) 1990-03-29
ZA896753B (en) 1990-06-27
NO893743L (no) 1990-03-27

Similar Documents

Publication Publication Date Title
AU4669785A (en) Process for the production of cooked meat products
GR3002183T3 (en) Edible fat-containing product and process for preparing same
AU544295B2 (en) Coating food products with japanese style bread crumbs
HU885529D0 (en) Process for producing low caloric similar to fats compounds and food products containing these compounds
SK65895A3 (en) Method of preparing of products containing the grease
IE45100L (en) Meat-like food product.
PH14578A (en) A method of preparing a protein-rich food product with good keeping properties
SU915781A3 (en) Method of producing aromatic principles for food products
AU7880687A (en) Edible fat product and a process for preparing such product
AU4480989A (en) Process for producing alkyl glycoside fatty acid polyester fat substitutes and products produced by the process
EP0142168A3 (en) Process for producing edible plastic fat products
AU8503091A (en) Fat substitute for food products
ZA874479B (en) A method of preparing a food product
AU7870087A (en) Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase
EG21957A (en) Reduced fat product
AU5524386A (en) Process for the preparation of an edible fat-containing product
FR2600236B1 (fr) Procede de production d'aliments carnes non cuits
AU570693B2 (en) Process of producing food product starter culture
ZA897931B (en) Preparation of refrigerated product
AU5482190A (en) Process of preparing a food product
AU587437B2 (en) Process for the preparation of an edible fat-containing product
GB2063640B (en) Method for aromatizing food products particularly coffee solubles
GB2236240B (en) A method of preparing a baked cereal product
YU15188A (en) Process for making assembly for adjusting taste of bread or products based on bread basis
AU7315991A (en) Method for scalding raw materials in the making of bakery products

Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2009-09-25

FD1A Patent lapsed

Effective date: 20100504