ES2019193A6 - Prepared, oven-ready food product similar to Txangurro (baked crab shelled, seasoned spider-crab meat) and process for obtaining it - Google Patents

Prepared, oven-ready food product similar to Txangurro (baked crab shelled, seasoned spider-crab meat) and process for obtaining it

Info

Publication number
ES2019193A6
ES2019193A6 ES8904167A ES8904167A ES2019193A6 ES 2019193 A6 ES2019193 A6 ES 2019193A6 ES 8904167 A ES8904167 A ES 8904167A ES 8904167 A ES8904167 A ES 8904167A ES 2019193 A6 ES2019193 A6 ES 2019193A6
Authority
ES
Spain
Prior art keywords
crab
spider
txangurro
oven
prepared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES8904167A
Other languages
Spanish (es)
Inventor
Juarez Antonio Javie Borderias
Yabar Margarita Tejada
Gomez De Segura Maria Alvarez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Angulas Aguinaga S A
Original Assignee
Angulas Aguinaga S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Angulas Aguinaga S A filed Critical Angulas Aguinaga S A
Priority to ES8904167A priority Critical patent/ES2019193A6/en
Publication of ES2019193A6 publication Critical patent/ES2019193A6/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

The process consists in different molluscs and/or crustaceans, either whole or previously extruded, being subjected to a heat treatment at temperatures which vary between 50 and 150 degree C, the next stage being mincing (chopping) or extrusion of the mass and the addition of antioxidants, flavourings and colourings until a minced or extruded substance is obtained which resembles the viscera of the spider crab or similar species, and this is mixed with natural or artificial spider-crab muscle fibres, this process producing a prepared, oven-ready food product similar to Txangurro.
ES8904167A 1989-12-07 1989-12-07 Prepared, oven-ready food product similar to Txangurro (baked crab shelled, seasoned spider-crab meat) and process for obtaining it Expired - Fee Related ES2019193A6 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES8904167A ES2019193A6 (en) 1989-12-07 1989-12-07 Prepared, oven-ready food product similar to Txangurro (baked crab shelled, seasoned spider-crab meat) and process for obtaining it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8904167A ES2019193A6 (en) 1989-12-07 1989-12-07 Prepared, oven-ready food product similar to Txangurro (baked crab shelled, seasoned spider-crab meat) and process for obtaining it

Publications (1)

Publication Number Publication Date
ES2019193A6 true ES2019193A6 (en) 1991-06-01

Family

ID=8265117

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8904167A Expired - Fee Related ES2019193A6 (en) 1989-12-07 1989-12-07 Prepared, oven-ready food product similar to Txangurro (baked crab shelled, seasoned spider-crab meat) and process for obtaining it

Country Status (1)

Country Link
ES (1) ES2019193A6 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9820502B2 (en) 2014-08-06 2017-11-21 Angulas Aguinaga, S.A.U. Surimi food product and method of manufacturing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9820502B2 (en) 2014-08-06 2017-11-21 Angulas Aguinaga, S.A.U. Surimi food product and method of manufacturing the same

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2009-12-07

FD1A Patent lapsed

Effective date: 20101018