ES2019239A6 - Procedimiento de envasado y conserva de pimientos. - Google Patents
Procedimiento de envasado y conserva de pimientos.Info
- Publication number
- ES2019239A6 ES2019239A6 ES9000790A ES9000790A ES2019239A6 ES 2019239 A6 ES2019239 A6 ES 2019239A6 ES 9000790 A ES9000790 A ES 9000790A ES 9000790 A ES9000790 A ES 9000790A ES 2019239 A6 ES2019239 A6 ES 2019239A6
- Authority
- ES
- Spain
- Prior art keywords
- peppers
- pimientos
- preserving
- packaging
- appropriate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000002566 Capsicum Nutrition 0.000 title abstract 2
- 241000758706 Piperaceae Species 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 238000004806 packaging method and process Methods 0.000 title 1
- 239000012535 impurity Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Detergent Compositions (AREA)
Abstract
PROCEDIMIENTO DE ENVASADO Y CONSERVA DE PIMIENTOS,. LOS PIMIENTOS, UNA VEZ SECOS Y LIBERADOS DE TRONCHOS DE SEMILLAS, EPITAS E IMPUREZAS Y, EN CASO DADO, ELIMINADA LA PIEL DE LOS MISMOS, SE INTRODUCEN EN RECIPIENTES JUNTO CON ACEITE VEGETAL FRITO O MANTECA DE CERDO, EN CASO DADO EN PRESENCIA DE AGUA.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9000790A ES2019239A6 (es) | 1990-03-16 | 1990-03-16 | Procedimiento de envasado y conserva de pimientos. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9000790A ES2019239A6 (es) | 1990-03-16 | 1990-03-16 | Procedimiento de envasado y conserva de pimientos. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2019239A6 true ES2019239A6 (es) | 1991-06-01 |
Family
ID=8266454
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES9000790A Expired - Lifetime ES2019239A6 (es) | 1990-03-16 | 1990-03-16 | Procedimiento de envasado y conserva de pimientos. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2019239A6 (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2071577A1 (es) * | 1993-08-04 | 1995-06-16 | Aguirrezabala Ange Recacoechea | Nuevo procedimiento de elaboracion, evasado y conserva de pimientos |
-
1990
- 1990-03-16 ES ES9000790A patent/ES2019239A6/es not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2071577A1 (es) * | 1993-08-04 | 1995-06-16 | Aguirrezabala Ange Recacoechea | Nuevo procedimiento de elaboracion, evasado y conserva de pimientos |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20041102 |