ES2019582B3 - Procedimiento de preparacion del acido d-(-)lactico. - Google Patents

Procedimiento de preparacion del acido d-(-)lactico.

Info

Publication number
ES2019582B3
ES2019582B3 ES86201876T ES86201876T ES2019582B3 ES 2019582 B3 ES2019582 B3 ES 2019582B3 ES 86201876 T ES86201876 T ES 86201876T ES 86201876 T ES86201876 T ES 86201876T ES 2019582 B3 ES2019582 B3 ES 2019582B3
Authority
ES
Spain
Prior art keywords
lactic acid
cbs
galactose
lactose
preparation procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES86201876T
Other languages
English (en)
Inventor
Hubertus Antonius Veringa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Coop Weiproduktenfabriek Borculo W A
Stichting Nederlands Inst Voor Zuivelonderzoek
Stichting Nederlands Instituut Voor Zuivelonderzoek (Nizo)
Cooperatieve Weiproduktenfabriek Borculo WA
Original Assignee
Coop Weiproduktenfabriek Borculo W A
Stichting Nederlands Inst Voor Zuivelonderzoek
Stichting Nederlands Instituut Voor Zuivelonderzoek (Nizo)
Cooperatieve Weiproduktenfabriek Borculo WA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coop Weiproduktenfabriek Borculo W A, Stichting Nederlands Inst Voor Zuivelonderzoek, Stichting Nederlands Instituut Voor Zuivelonderzoek (Nizo), Cooperatieve Weiproduktenfabriek Borculo WA filed Critical Coop Weiproduktenfabriek Borculo W A
Application granted granted Critical
Publication of ES2019582B3 publication Critical patent/ES2019582B3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56Lactic acid

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
ES86201876T 1985-11-18 1986-10-27 Procedimiento de preparacion del acido d-(-)lactico. Expired - Lifetime ES2019582B3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8503172 1985-11-18

Publications (1)

Publication Number Publication Date
ES2019582B3 true ES2019582B3 (es) 1991-07-01

Family

ID=19846886

Family Applications (1)

Application Number Title Priority Date Filing Date
ES86201876T Expired - Lifetime ES2019582B3 (es) 1985-11-18 1986-10-27 Procedimiento de preparacion del acido d-(-)lactico.

Country Status (7)

Country Link
EP (1) EP0232556B1 (es)
JP (1) JPS62171690A (es)
AT (1) ATE59061T1 (es)
CA (1) CA1307754C (es)
DE (1) DE3676185D1 (es)
ES (1) ES2019582B3 (es)
HU (1) HU201351B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5322781A (en) * 1985-11-18 1994-06-21 Cooperatieve Weiproduktenfabriek "Borculo" W.A. Procedure for the preparation of D-(-)-lactic acid with Lactobacillus bulgaricus
ITFI20030275A1 (it) * 2003-10-29 2005-04-30 Inalco Spa Processo per la preparazione del galattosio

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1473145A (fr) * 1966-01-17 1967-03-17 Rhone Poulenc Sa Procédé de fabrication de l'acide d. lactique et de ses sels
JPS459304Y1 (es) * 1966-05-26 1970-05-01
JPS4921655U (es) * 1972-05-29 1974-02-23
JPS5237413A (en) * 1975-09-19 1977-03-23 Hitachi Ltd Magnetic recorder
DE3126021A1 (de) * 1981-07-02 1983-07-28 Basf Ag, 6700 Ludwigshafen Verfahren zur herstellung optisch reiner d- oder l-milchsaeure
DE3131717A1 (de) * 1981-08-11 1983-03-03 Hoechst Ag, 6000 Frankfurt Lactobacillus bulgaricus dsm 2129 und seine verwendung zur herstellung von d-milchsaeure
JPS61293490A (ja) * 1985-06-24 1986-12-24 有限会社鈴木人形 石膏製日本人形頭の眼部の製造方法

Also Published As

Publication number Publication date
HU201351B (en) 1990-10-28
EP0232556A1 (en) 1987-08-19
ATE59061T1 (de) 1990-12-15
JPS62171690A (ja) 1987-07-28
HUT44288A (en) 1988-02-29
DE3676185D1 (de) 1991-01-24
EP0232556B1 (en) 1990-12-12
CA1307754C (en) 1992-09-22

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