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MONTESANO MARGARITA FRANCISCO
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MONTESANO MARGARITA FRANCISCO
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Application filed by MONTESANO MARGARITA FRANCISCOfiledCriticalMONTESANO MARGARITA FRANCISCO
Priority to ES1974202256UpriorityCriticalpatent/ES202256Y/en
Publication of ES202256UpublicationCriticalpatent/ES202256U/en
Application grantedgrantedCritical
Publication of ES202256YpublicationCriticalpatent/ES202256Y/en
Improved ovens for baking and the like, characterized in that it is constituted by a lower combustión chamber, which can be activated indistinctly by liquid fuels in collaboration with the corresponding lighter, or by solid fuel, on which are grouped in superimposed form a series of floors constituting the cooking chambers, arranged so that between two consecutive establish a narrow chamber through which there will be the circulation of smoke and calories from the lower combustión chamber, which will have access to the the same, through independent pipes that will communicate the aforementioned combustión chamber, with each of the cooking chambers, being located at the exit of the smoke chambers, a general chimney equipped with its corresponding regulating taps, through which will produce the evacuation of fumes. (Machine-translation by Google Translate, not legally binding)
ES1974202256U1974-04-161974-04-16
PERFECTED OVEN FOR BAKING AND THE LIKE.
ExpiredES202256Y
(en)
Wood furnace or similar for cooking in grill especially of ave, with sliding insulation and with anti-hollin protection tie-umbrella. (Machine-translation by Google Translate, not legally binding)
Improvements in the construction of mixed modern kitchens to burn carbon or gas simultaneously or separately (Machine-translation by Google Translate, not legally binding)