ES2023701B3 - Cerveza no alcoholica - Google Patents

Cerveza no alcoholica

Info

Publication number
ES2023701B3
ES2023701B3 ES88201928T ES88201928T ES2023701B3 ES 2023701 B3 ES2023701 B3 ES 2023701B3 ES 88201928 T ES88201928 T ES 88201928T ES 88201928 T ES88201928 T ES 88201928T ES 2023701 B3 ES2023701 B3 ES 2023701B3
Authority
ES
Spain
Prior art keywords
alcoholic beer
beer
alcoholic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES88201928T
Other languages
English (en)
Inventor
Kort Adrianus Hubertus Maria De
Eerde Paul Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heineken Technisch Beheer NV
Original Assignee
Heineken Technisch Beheer NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Technisch Beheer NV filed Critical Heineken Technisch Beheer NV
Application granted granted Critical
Publication of ES2023701B3 publication Critical patent/ES2023701B3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/35—Dissolving, reconstituting or diluting concentrated or dried wort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
ES88201928T 1987-09-08 1988-09-07 Cerveza no alcoholica Expired - Lifetime ES2023701B3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8702126A NL8702126A (nl) 1987-09-08 1987-09-08 Alcoholvrij bier.

Publications (1)

Publication Number Publication Date
ES2023701B3 true ES2023701B3 (es) 1992-02-01

Family

ID=19850576

Family Applications (1)

Application Number Title Priority Date Filing Date
ES88201928T Expired - Lifetime ES2023701B3 (es) 1987-09-08 1988-09-07 Cerveza no alcoholica

Country Status (8)

Country Link
US (1) US4957767A (es)
EP (1) EP0307052B1 (es)
JP (1) JP2791343B2 (es)
AU (1) AU608648B2 (es)
DE (1) DE3863996D1 (es)
ES (1) ES2023701B3 (es)
GR (1) GR3002403T3 (es)
NL (1) NL8702126A (es)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5120557A (en) * 1991-06-21 1992-06-09 Owades Joseph L Preparation of a non-alcoholic malt beverage
US5415885A (en) * 1994-03-25 1995-05-16 The Sweetenbetter Company Product and process of making a nutritious malt containing soft drink
US7214402B2 (en) * 2000-10-06 2007-05-08 Granite City Food & Brewery, Ltd. Method and apparatus for distributed production of beer
RU2195481C1 (ru) * 2001-04-24 2002-12-27 Открытое акционерное общество "Пивоваренная компания "Балтика" Способ производства безалкогольного пива "балтика безалкогольное"
CA2447639C (en) * 2001-05-01 2009-07-07 Peterreins, Frank Application of fluid bed technology in brewing
EP1544285A4 (en) 2002-08-21 2005-09-21 Sapporo Breweries METHOD FOR PRODUCING A BEER-LIKE DRINK WITH LOW ALCOHOLIC STRENGTH AND BEER-LIKE DRINK WITH LOW ALCOHOLIC STRENGTH
CN100367884C (zh) * 2003-07-18 2008-02-13 张显军 色香味及泡沫同啤酒及有啤酒风格的饮料配方和制造工艺
TW200626570A (en) * 2004-11-29 2006-08-01 Suntory Ltd Intraoral pungent substance
SG172903A1 (en) * 2009-01-08 2011-08-29 Kirin Brewery Improvement in flavor of unfermented beer-flavored malt beverage
CN102271538B (zh) * 2009-01-08 2013-09-11 麒麟麦酒株式会社 降低或缓和酸味后的未发酵的啤酒风味麦芽饮料及其制造方法
WO2010079643A1 (ja) * 2009-01-08 2010-07-15 麒麟麦酒株式会社 不快な麦汁フレーバーが低減された未発酵のビール風味麦芽飲料およびその製造方法
CZ2009353A3 (cs) * 2009-06-03 2010-12-15 Výzkumný ústav pivovarský a sladarský, a.s. Koncentrovaná pivní mladina a zpusob její výroby
JP4615058B1 (ja) * 2009-07-17 2011-01-19 麒麟麦酒株式会社 アルコールゼロビール様麦芽飲料及びその製造方法
JP5727695B2 (ja) * 2009-08-31 2015-06-03 アサヒビール株式会社 発泡性飲料の製造方法
JP5301404B2 (ja) * 2009-09-29 2013-09-25 麒麟麦酒株式会社 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
JP5227978B2 (ja) * 2010-01-08 2013-07-03 キリンホールディングス株式会社 高香味オルニチン入り無アルコール麦芽飲料
JP5611646B2 (ja) * 2010-04-14 2014-10-22 アサヒビール株式会社 ビールテイスト飲料、及び、その製造方法
WO2011145671A1 (ja) * 2010-05-19 2011-11-24 サントリーホールディングス株式会社 泡の安定化されたビールテイスト飲料
SG10201704107WA (en) * 2011-11-22 2017-06-29 Suntory Holdings Ltd Non-alcohol, beer-taste beverage having substantiality in taste
JP5314220B1 (ja) * 2011-11-22 2013-10-16 サントリーホールディングス株式会社 ｐＨを調整した低エキス分のビールテイスト飲料
CA2890379A1 (en) 2012-12-28 2014-07-03 Suntory Holdings Limited Non-alcohol, beer-taste beverage having shimari in taste
JP6157920B2 (ja) * 2013-05-10 2017-07-05 アサヒビール株式会社 発酵ビールテイスト飲料、発酵ビールテイスト飲料の製造方法、及び発酵ビールテイスト飲料の香味劣化抑制方法
JP6328892B2 (ja) * 2013-08-05 2018-05-23 アサヒビール株式会社 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法
NL2011951C2 (nl) * 2013-12-12 2015-06-15 Brew Concentrate B V Werkwijze voor de bereiding van bier.
JP6401915B2 (ja) * 2014-02-10 2018-10-10 サッポロビール株式会社 ノンアルコール飲料、原料液及びこれらに関する方法
MY186727A (en) * 2015-12-24 2021-08-13 Red Horse Holdings Pte Ltd Instant alcoholic beverages and production thereof
JP6826386B2 (ja) * 2016-07-08 2021-02-03 サッポロビール株式会社 ビールテイスト飲料、及びその製造方法、並びにグラム陰性菌の増殖を抑制する方法、及びグラム陰性菌の増殖抑制剤
JP6491265B2 (ja) * 2017-06-06 2019-03-27 アサヒビール株式会社 ノンアルコールビールテイスト飲料、ノンアルコールビールテイスト飲料の製造方法、及びノンアルコールビールテイスト飲料の香味劣化抑制方法
BE1026620B1 (nl) * 2018-08-24 2020-04-15 Anheuser Busch Inbev Sa Proces voor microbiële stabilisatie en verwerking van bierbostel, microbiologisch gestabiliseerd bierbostelpoeder en toepassing daarvan
AU2018441170B2 (en) 2018-09-10 2024-09-19 Heineken Supply Chain B.V. Low-alcohol beer with reduced wort flavor
WO2020241754A1 (ja) * 2019-05-31 2020-12-03 サントリーホールディングス株式会社 ノンアルコールビールテイスト飲料
US12264301B2 (en) 2019-11-08 2025-04-01 Coors Brewing Company Method of brewing non-alcoholic beer
EP4167756A2 (en) * 2020-06-17 2023-04-26 FrieslandCampina Nederland B.V. Instant beverage foaming composition
AU2021302403A1 (en) 2020-07-01 2023-02-02 Suntory Holdings Limited Non-alcoholic beer taste beverage
WO2022004430A1 (ja) * 2020-07-02 2022-01-06 サントリーホールディングス株式会社 ビールテイスト飲料
WO2026074071A1 (en) * 2024-10-02 2026-04-09 Mfg Capital Gmbh Beer-flavoured non-alcoholic beverages and methods of making

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2440276A (en) * 1948-04-27 Brewing method using albedo
GB191315533A (en) * 1914-01-05 1914-12-31 John Hudson Brodrick Improvements in or relating to the Manufacture of Drinks.
DE1059863B (de) * 1953-04-27 1959-06-25 Lueneburger Kronenbrauerei Ag Verfahren zur Hopfung von Bier
US3113029A (en) * 1959-09-03 1963-12-03 Miguel A Hernandez Beer and malt beverage concentrates and process for producing same
US3149052A (en) * 1962-12-06 1964-09-15 Kurth Malting Company Novel malt produced using combination of high temperature kilning and gum arabic
DE1517469A1 (de) * 1965-01-28 1970-09-17 Malto S A Wasseraufbereitungsanlage Bauart Malto-Malto Spezialverfahren
US3594179A (en) * 1967-02-28 1971-07-20 Dmitry Amosovich Korolev Method of producing kvass wort concentrate
NL6805092A (es) * 1968-04-10 1969-10-14
FR2044639A1 (en) * 1969-05-08 1971-02-26 Sicaly Beer manufacture using a powdered wort - extract which is storage stable
US4004034A (en) * 1971-07-26 1977-01-18 Grandes Malteries Modernes Process for the manufacture of worts
DE2145298A1 (de) * 1971-09-10 1973-03-22 Siegfried Beissner Verfahren zur herstellung von trokkenbier und dessen weiterverarbeitung zu genussfaehigem bier
JPS5642574A (en) * 1979-09-11 1981-04-20 Asahi Breweries Ltd Drink obtained from homo-lactic acid bacteria and its preparation
CH646844A5 (de) * 1982-01-04 1984-12-28 Feldschloesschen Brauerei Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
US4666719A (en) * 1985-11-05 1987-05-19 Spiller Monica A Admixture of a lactobacillus brevis and a saccharomyces dairensis for preparing leavening barm
US4765993A (en) * 1987-01-20 1988-08-23 Owades Joseph L Preparation of alcohol-free barley malt-based beverage

Also Published As

Publication number Publication date
AU608648B2 (en) 1991-04-11
JPH01165358A (ja) 1989-06-29
NL8702126A (nl) 1989-04-03
GR3002403T3 (en) 1992-12-30
AU2199288A (en) 1989-03-23
JP2791343B2 (ja) 1998-08-27
EP0307052A1 (en) 1989-03-15
DE3863996D1 (de) 1991-09-05
US4957767A (en) 1990-09-18
EP0307052B1 (en) 1991-07-31

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