ES2033202A1 - Procedimiento para la fabricacion de unas tabletas finas, preferentemente impresas, de chocolate u otra materia similar, y molde de dos piezas para la realizacion del mismo. - Google Patents
Procedimiento para la fabricacion de unas tabletas finas, preferentemente impresas, de chocolate u otra materia similar, y molde de dos piezas para la realizacion del mismo.Info
- Publication number
- ES2033202A1 ES2033202A1 ES919100761A ES9100761A ES2033202A1 ES 2033202 A1 ES2033202 A1 ES 2033202A1 ES 919100761 A ES919100761 A ES 919100761A ES 9100761 A ES9100761 A ES 9100761A ES 2033202 A1 ES2033202 A1 ES 2033202A1
- Authority
- ES
- Spain
- Prior art keywords
- wafers
- perforations
- mould plate
- removal
- mould
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012431 wafers Nutrition 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 2
- 235000019219 chocolate Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 230000006835 compression Effects 0.000 abstract 1
- 238000007906 compression Methods 0.000 abstract 1
- 239000011888 foil Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 229920000515 polycarbonate Polymers 0.000 abstract 1
- 239000004417 polycarbonate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/22—Chocolate moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/22—Chocolate moulds
- A23G1/223—Mould materials
- A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PROCEDIMIENTO PARA LA FABRICACION DE UNAS TABLETAS FINAS, PREFERENTEMENTE IMPRESAS, DE CHOCOLATE U OTRA MATERIA SIMILAR, Y MOLDE DE DOS PIEZAS PARA LA REALIZACION DEL MISMO. PARA UN PROCEDIMIENTO PARA LA FABRICACION DE UNAS TABLETAS FINAS, PREFERENTEMENTE IMPRESAS, DE CHOCOLATE O BIEN DE OTRA MATERIA SIMILAR, EL CUAL CONSISTE EN LA COLOCACION DE UNA PLACA DE MOLDEO FEXIBLE -QUE ESTA EQUIPADA CON UNOS HUECOS QUE SE CORRESPONDEN CON LOS CONTORNOS DE LAS TABLETAS FINAS DE CHOCOLATE- SOBRE UNA BASE PLANA DE MOLDE, EN EL LLENADO DE LOS HUECOS CON LA MASA DE CHOCOLATE Y CONSISTE, ASIMISMO, EN EL LEVANTAMIENTO DE LA PLACA DE MOLDEO A LOS EFECTOS DE DESMOLDEAR LAS TABLETAS FINAS DE CHOCOLATES, SE PROPONE EMPLEAR UNA PLACA DE MOLDEO QUE ES ESENCIALMENTE RIGIDA A LA TRACCION Y A LA COMPRESION CON UNOS HUECOS QUE SE ENSANCHEN EN DIRECCION HACIA LA BASE DE MOLDE, CON LA FIJACION DE LA PLACA DE MOLDEO EN LA BASE DE MOLDE ANTES DE REALIZAR EL DESMOLDEO E INTRODUCIR LA MASA LIQUIDA DE CHOCOLATE CON EXCESOEN LOS HUECOS, CON LA SEPARACION DEL SOBRANTE DE LA MASA DE CHOCOLATE DESDE LA CARA SUPERIOR DE LA PLACA DE MOLDEO. ESTE PROCEDIMIENTO HACE POSIBLE EFECTUAR UN LLENADO A MAQUINA DENTRO DE UNA INSTALACION DE RECUBRIMIENTO, CON LA POSIBILIDAD DE UN DESMOLDEO SENCILLO REALIZADO, EN SU CASO, A MANO.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4010605A DE4010605C2 (de) | 1990-04-02 | 1990-04-02 | Verfahren und zweiteilige Form zur Herstellung vorzugsweise bedruckter, dünner Schokoladeplättchen oder dergleichen Plättchen |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2033202A1 true ES2033202A1 (es) | 1993-03-01 |
| ES2033202B1 ES2033202B1 (es) | 1993-11-01 |
Family
ID=6403599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES9100761A Expired - Fee Related ES2033202B1 (es) | 1990-04-02 | 1991-03-25 | Procedimiento para la fabricacion de unas tabletas finas, preferentemente impresas, de chocolate u otra materia similar, y molde de dos piezas para la realizacion del mismo. |
Country Status (11)
| Country | Link |
|---|---|
| BE (1) | BE1004255A5 (es) |
| CH (1) | CH681766A5 (es) |
| DE (1) | DE4010605C2 (es) |
| DK (1) | DK25591A (es) |
| ES (1) | ES2033202B1 (es) |
| FR (1) | FR2660161B1 (es) |
| GB (1) | GB2243106B (es) |
| GR (1) | GR1001282B (es) |
| IT (1) | IT1245027B (es) |
| LU (1) | LU87887A1 (es) |
| NL (1) | NL9100323A (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2764169B1 (fr) * | 1997-06-05 | 1999-07-23 | Hpr Chantilly | Procede de fabrication de confiseries a motifs et confiseries a motifs obtenues par le procede |
| RU2628402C2 (ru) | 2012-12-06 | 2017-08-16 | Крафт Фудс Р & Д, Инк. | Шоколадный продукт |
| BE1026432B1 (fr) * | 2019-01-03 | 2020-01-28 | Cruchten Guy Van | Moule pour graisses végétales et son utilisation |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR805387A (fr) * | 1935-03-22 | 1936-11-18 | Pomosin Imp | Moule pour une masse du genre d'une gelée |
| CH261967A (de) * | 1946-11-14 | 1949-06-15 | Hendrikus Holland Bernardus | Giessmaschine, insbesondere für Konfekt. |
| DE2940939A1 (de) * | 1979-10-09 | 1981-04-23 | Hans Brunner Ohg, 8019 Glonn | Formtraeger mit folienform zur herstellung von schokoladenkoerpern o.dgl. |
| GB2137551A (en) * | 1983-03-30 | 1984-10-10 | Akutagawa Confectionery | Moulding chocolate |
| EP0272768A2 (en) * | 1985-12-19 | 1988-06-29 | Gary Green | Improved chocolate product and method of producing same |
| US4946696A (en) * | 1988-11-14 | 1990-08-07 | Joe Nendl | Process for producing fine patternation in chocolate surfaces |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR532254A (fr) * | 1919-11-13 | 1922-01-31 | Moule perfectionné à l'usage de la fabrication des bonbons en chocolat | |
| GB637750A (en) * | 1946-05-07 | 1950-05-24 | Hendrikus Petrus Cornelis Jami | Improvements in or relating to apparatus for the production of laminar articles from chocolate or other similar material |
| GB786428A (en) * | 1954-11-06 | 1957-11-20 | Frank White | Improvements in or relating to moulding devices for use in the flour confectionery and baking trades |
| GB861857A (en) * | 1956-01-09 | 1961-03-01 | Newman George Effingham Turner | Improvements in or relating to the ornamenting of building board materials |
| DE1748873U (de) * | 1957-05-07 | 1957-07-18 | Erich Adler | Klappform zur herstellung von schokoladehohlkoerpern mit fuellung. |
| DE1151722B (de) * | 1960-01-28 | 1963-07-18 | Erhardt Walther | Verfahren und Form zum Formen von mit Umhuellungen versehenen Hohlkoerpern aus Schokolade oder aehnlichen Massen |
| CH377628A (fr) * | 1961-12-13 | 1964-05-15 | Nestle Sa | Procédé de fabrication d'articles moulés, notamment d'articles de confiserie, et installation pour la mise en oeuvre de ce procédé |
| DE1432064A1 (de) * | 1963-05-07 | 1969-05-14 | Kindler Dipl Ing Adolf | Verfahren zur Herstellung hohlgegossener Schokoladenartikel und Vorrichtungen hierzu |
| GB1143076A (en) * | 1966-03-31 | 1969-02-19 | Crystal Products Company Ltd | Device and and method for moulding engraved or embossed cosmetic articles |
| DE3117842C1 (de) * | 1981-05-06 | 1982-12-09 | Günther Dr.-Ing. 5927 Erndtebrück Kaupert | Vorrichtung zur Herstellung von Schokoladenkörpern |
-
1990
- 1990-04-02 DE DE4010605A patent/DE4010605C2/de not_active Expired - Fee Related
-
1991
- 1991-02-11 CH CH413/91A patent/CH681766A5/de not_active IP Right Cessation
- 1991-02-13 LU LU87887A patent/LU87887A1/de unknown
- 1991-02-14 DK DK025591A patent/DK25591A/da not_active Application Discontinuation
- 1991-02-22 NL NL9100323A patent/NL9100323A/nl not_active Application Discontinuation
- 1991-02-26 GR GR910100093A patent/GR1001282B/el unknown
- 1991-03-25 ES ES9100761A patent/ES2033202B1/es not_active Expired - Fee Related
- 1991-03-27 IT ITTO910216A patent/IT1245027B/it active IP Right Grant
- 1991-03-28 FR FR9103991A patent/FR2660161B1/fr not_active Expired - Fee Related
- 1991-03-28 GB GB9106761A patent/GB2243106B/en not_active Expired - Fee Related
- 1991-03-29 BE BE9100296A patent/BE1004255A5/fr not_active IP Right Cessation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR805387A (fr) * | 1935-03-22 | 1936-11-18 | Pomosin Imp | Moule pour une masse du genre d'une gelée |
| CH261967A (de) * | 1946-11-14 | 1949-06-15 | Hendrikus Holland Bernardus | Giessmaschine, insbesondere für Konfekt. |
| DE2940939A1 (de) * | 1979-10-09 | 1981-04-23 | Hans Brunner Ohg, 8019 Glonn | Formtraeger mit folienform zur herstellung von schokoladenkoerpern o.dgl. |
| GB2137551A (en) * | 1983-03-30 | 1984-10-10 | Akutagawa Confectionery | Moulding chocolate |
| EP0272768A2 (en) * | 1985-12-19 | 1988-06-29 | Gary Green | Improved chocolate product and method of producing same |
| US4946696A (en) * | 1988-11-14 | 1990-08-07 | Joe Nendl | Process for producing fine patternation in chocolate surfaces |
Also Published As
| Publication number | Publication date |
|---|---|
| DE4010605C2 (de) | 1995-02-09 |
| GB9106761D0 (en) | 1991-05-15 |
| FR2660161A1 (fr) | 1991-10-04 |
| ITTO910216A0 (it) | 1991-03-27 |
| ES2033202B1 (es) | 1993-11-01 |
| GR910100093A (en) | 1992-07-30 |
| DK25591D0 (da) | 1991-02-14 |
| BE1004255A5 (fr) | 1992-10-20 |
| GR1001282B (el) | 1993-07-30 |
| DE4010605A1 (de) | 1991-10-10 |
| FR2660161B1 (fr) | 1997-04-11 |
| GB2243106B (en) | 1993-12-08 |
| NL9100323A (nl) | 1991-11-01 |
| GB2243106A (en) | 1991-10-23 |
| IT1245027B (it) | 1994-09-13 |
| LU87887A1 (de) | 1991-12-16 |
| ITTO910216A1 (it) | 1992-09-27 |
| CH681766A5 (es) | 1993-05-28 |
| DK25591A (da) | 1991-10-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19991007 |