ES2035531T3 - Manteca de cacahuete reducida en calorias. - Google Patents

Manteca de cacahuete reducida en calorias.

Info

Publication number
ES2035531T3
ES2035531T3 ES198989201590T ES89201590T ES2035531T3 ES 2035531 T3 ES2035531 T3 ES 2035531T3 ES 198989201590 T ES198989201590 T ES 198989201590T ES 89201590 T ES89201590 T ES 89201590T ES 2035531 T3 ES2035531 T3 ES 2035531T3
Authority
ES
Spain
Prior art keywords
peanut butter
calories
reduced
triglycerides
oil phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989201590T
Other languages
English (en)
Inventor
John Earl Hunter
Jack Richard Eck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2035531T3 publication Critical patent/ES2035531T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UNA MANTECA DE CACAHUETE BAJA EN CALORIAS, DONDE LA FASE ACEITOSA CONTIENE TRIGLICERIDOS, QUE TIENEN POR LO MENOS 10 % APROXIMADAMENTE DE ACIDOS GRASOS DE CADENA MEDIA. PREFERIBLEMENTE, SE UTILIZAN TRIGLICERIDOS DE CADENA MEDIA EN LA FASE ACEITOSA. SE HA ENCONTRADO QUE EL USO DE ESTOS TRIGLICERIDOS PERMITE QUE LA CONSISTENCIA DE LA MANTECA DE CACAHUETE DESEADA SE MANTENGA A NIVELES INFERIORES DE ACEITE TOTAL.
ES198989201590T 1988-06-30 1989-06-19 Manteca de cacahuete reducida en calorias. Expired - Lifetime ES2035531T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/213,650 US4863753A (en) 1988-06-30 1988-06-30 Reduced calorie peanut butter

Publications (1)

Publication Number Publication Date
ES2035531T3 true ES2035531T3 (es) 1993-04-16

Family

ID=22795949

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989201590T Expired - Lifetime ES2035531T3 (es) 1988-06-30 1989-06-19 Manteca de cacahuete reducida en calorias.

Country Status (14)

Country Link
US (1) US4863753A (es)
EP (1) EP0349040B1 (es)
JP (1) JP3066030B2 (es)
AT (1) ATE81264T1 (es)
AU (1) AU633490B2 (es)
CA (1) CA1326165C (es)
DE (1) DE68903143T2 (es)
DK (1) DK325889A (es)
ES (1) ES2035531T3 (es)
GR (1) GR3006326T3 (es)
IE (1) IE892134L (es)
MY (1) MY105689A (es)
NZ (1) NZ229769A (es)
PH (1) PH25557A (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5288512A (en) * 1987-12-15 1994-02-22 The Procter & Gamble Company Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
US5079027A (en) * 1989-01-30 1992-01-07 Procter & Gamble Company Nut butter and nut solid milling process
CA2012381C (en) * 1989-03-28 1997-07-01 Paul Seiden Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
US5061503A (en) * 1989-06-14 1991-10-29 The Procter & Gamble Company Simulated cheese products with reduced animal fat and calories
CA2017461C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese analogs with reduced animal fat and calories
AU641135B2 (en) * 1990-01-08 1993-09-16 Procter & Gamble Company, The Improved nut butter and nut solid milling process
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
US7053267B2 (en) * 1990-03-16 2006-05-30 Calgene Llc Plant seed oils
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
US5240726A (en) * 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts
US5490999A (en) * 1994-04-04 1996-02-13 The Procter & Gamble Company Process for making reduced fat nut spreads
CA2188155C (en) * 1994-05-06 2004-07-20 Mark Stuart Miller Reduced calorie peanut products
US6010737A (en) * 1996-07-11 2000-01-04 Cpc International Inc. Nut spread having reduced fat and reduced calories and process for producing the same
US6835408B2 (en) * 1998-11-13 2004-12-28 The Nisshin Oillio Group, Ltd. Oil or fat composition
KR100341109B1 (ko) * 1999-03-10 2002-06-20 이인수 인식력 및 기억력 증강용 식이 조성물
US6521278B1 (en) 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
US20020098267A1 (en) * 2000-10-23 2002-07-25 The Procter & Gamble Co. Filled snacks
US6793956B2 (en) 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
US6743458B2 (en) 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US6720021B2 (en) * 2000-10-23 2004-04-13 The Procter + Gamble Co. Process for making a low-fat nut spread composition
US7247334B2 (en) * 2002-03-18 2007-07-24 Bunge Oils, Inc. Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods
US20080193605A1 (en) * 2007-02-08 2008-08-14 Gonzalez Robert G Nutritionally enhanced nut product
BRPI1015920B1 (pt) * 2009-06-30 2019-06-18 Monsanto Technology Llc Formulação de manteiga de noz ou formulação spread de manteiga de noz e seu método de preparo
US20230000120A1 (en) * 2019-12-09 2023-01-05 Societe Des Produits Nestle S.A. Beverage paste

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2521243A (en) * 1948-02-19 1950-09-05 Procter & Gamble Manufacture of nut butter
US2667418A (en) * 1951-02-10 1954-01-26 Drew & Co Inc E F Hard butter composition
US2874056A (en) * 1957-11-08 1959-02-17 Ernest F Drew Margarine oil composition
US3006771A (en) * 1958-07-24 1961-10-31 Drew & Co Inc E F Fat composition for margarine and other purposes
US3210197A (en) * 1961-10-05 1965-10-05 Ver Textiel & Oliefabrieken Af Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product
US3353964A (en) * 1963-09-23 1967-11-21 Procter & Gamble Corandomized margarine oils
US3278314A (en) * 1964-03-27 1966-10-11 Procter & Gamble Sweetened peanut food
US3450819A (en) * 1965-07-12 1969-06-17 Drew Chem Corp Synthetic therapeutic fat
FR1468042A (fr) * 1966-02-11 1967-02-03 Procédé pour la fabrication d'aliments à basses calories à base d'amandes, ainsique les produits conformes à ceux obtenus par le présent procédé ou procédés similaires
US3671267A (en) * 1969-06-30 1972-06-20 Cpc International Inc Peanut butter
US3865939A (en) * 1973-02-23 1975-02-11 Procter & Gamble Edible oils having hypocholesterolemic properties
US4049833A (en) * 1975-10-16 1977-09-20 Standard Brands Incorporated Process for treating partially defatted nuts
AU519906B2 (en) * 1977-11-09 1982-01-07 Cpc International Inc. Peanut spread and process for production
US4198439A (en) * 1978-05-18 1980-04-15 Research Triangle Institute Nut cheese product
US4355051A (en) * 1979-12-03 1982-10-19 The United States Of America As Represented By The Secretary Of Agriculture Direct extraction process for the production of a white defatted food-grade peanut flour
US4329375A (en) * 1980-10-21 1982-05-11 Nabisco Brands, Inc. Low-fat nuts with improved natural flavor
US4528197A (en) * 1983-01-26 1985-07-09 Kabivitrum Ab Controlled triglyceride nutrition for hypercatabolic mammals
US4607052A (en) * 1983-04-15 1986-08-19 Roussel-Uclaf Triglycerides, dietetic and therapeutical applications and compositions containing them
US4753963A (en) * 1985-09-26 1988-06-28 The Procter & Gamble Company Nutritional fat suitable for enteral and parenteral products
US4828868A (en) * 1987-04-07 1989-05-09 Elescon, Inc. Low calorie peanut spread
JP3192238B2 (ja) * 1992-09-24 2001-07-23 大日本印刷株式会社 半導体装置の組立方法

Also Published As

Publication number Publication date
EP0349040A3 (en) 1990-07-18
ATE81264T1 (de) 1992-10-15
AU633490B2 (en) 1993-02-04
AU3716389A (en) 1990-01-04
EP0349040B1 (en) 1992-10-07
DE68903143D1 (de) 1992-11-12
DK325889A (da) 1989-12-31
DE68903143T2 (de) 1993-04-08
MY105689A (en) 1994-11-30
PH25557A (en) 1991-08-08
JP3066030B2 (ja) 2000-07-17
CA1326165C (en) 1994-01-18
NZ229769A (en) 1992-09-25
US4863753A (en) 1989-09-05
IE892134L (en) 1989-12-30
GR3006326T3 (es) 1993-06-21
JPH02131557A (ja) 1990-05-21
DK325889D0 (da) 1989-06-30
EP0349040A2 (en) 1990-01-03

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