ES2038399T3 - Procedimiento para preparar un extracto de cafe tostado molido. - Google Patents

Procedimiento para preparar un extracto de cafe tostado molido.

Info

Publication number
ES2038399T3
ES2038399T3 ES89201846T ES89201846T ES2038399T3 ES 2038399 T3 ES2038399 T3 ES 2038399T3 ES 89201846 T ES89201846 T ES 89201846T ES 89201846 T ES89201846 T ES 89201846T ES 2038399 T3 ES2038399 T3 ES 2038399T3
Authority
ES
Spain
Prior art keywords
extract
cell
extraction
roasted coffee
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89201846T
Other languages
English (en)
Inventor
Adrianus Cornelis Maria Hellemons
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV
Original Assignee
Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV filed Critical Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV
Application granted granted Critical
Publication of ES2038399T3 publication Critical patent/ES2038399T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water soluble constituents
    • A23F5/262—Extraction of water soluble constituents the extraction liquid flowing through a stationary bed of solid substances, e.g. in percolation columns
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Extraction Or Liquid Replacement (AREA)

Abstract

SE DESCRIBE UN PROCESO PARA PREPARAR UN EXTRACTO A PARTIR DE CAFE MOLIDO Y TOSTADO. SE PREPARA UN EXTRACTO PRIMARIO MEDIANTE UNA EXTRACCION PRIMARIA CON AGUA O SOLUCION ACUOSA EN UNA O MAS CELDAS DE EXTRACCION, QUE INCLUYEN UNA CELULA A LA QUE SE SUMINISTRA EL LIQUIDO DE EXTRACCION. SE PREPARA UN EXTRACTO SECUNDARIO CON AGUA O SOLUCION ACUOSA EN UNA O MAS CELDAS DE EXTRACCION QUE INCLUYEN UNA CELDA DE LA QUE SE OBTIENE EL EXTRACTO SECUNDARIO. EL PROCESO ES DIRIGIDO DE FORMA QUE CUANDO LA CELDA DE EXTRACCION PRIMARIA A LA QUE SE SUMINISTRA EL AGUA O LA SOLUCION ACUOSA HA SIDO EXHAUSTIVAMENTE EXTRAIDA, ESTA CELDA SE CONECTA CON LA EXTRACCION SECUNDARIA COMO CELDA DE EXTRACCION DE LA QUE SE OBTIENE EL EXTRACTO SECUNDARIO, Y LA PRIMERA CANTIDAD DE EXTRACTO DE LA CELDA CONECTADA, QUE SE CORRESPONDE EN CANTIDAD APROXIMADAMENTE CON EL CONTENIDO DE LIQUIDO DE DICHA CELDA, ES SUMINISTRADA A LA EXTRACCION PRIMARIA COMO LIQUIDO DE EXTRACCION.
ES89201846T 1988-07-13 1989-07-12 Procedimiento para preparar un extracto de cafe tostado molido. Expired - Lifetime ES2038399T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8801775 1988-07-13
NL8900285 1989-02-06

Publications (1)

Publication Number Publication Date
ES2038399T3 true ES2038399T3 (es) 1993-07-16

Family

ID=26646403

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89201846T Expired - Lifetime ES2038399T3 (es) 1988-07-13 1989-07-12 Procedimiento para preparar un extracto de cafe tostado molido.

Country Status (5)

Country Link
EP (1) EP0352842B1 (es)
JP (1) JP2840617B2 (es)
CA (1) CA1335483C (es)
DE (1) DE68904492T2 (es)
ES (1) ES2038399T3 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2079016T3 (es) * 1991-10-24 1996-01-01 Nestle Sa Procedimiento para la produccion de cafe instantaneo soluble en polvo.
US6203837B1 (en) 1998-10-06 2001-03-20 Xcafe' Llc Coffee system
CN1235490C (zh) * 1999-10-28 2006-01-11 X咖啡馆股份有限公司 形成浓缩的可耗尽提取物的方法及系统
NL1030178C2 (nl) * 2005-10-12 2007-04-13 Sara Lee De Nv Werkwijze voor het bereiden van een koffie-extract, alsmede het daarmee te verkrijgen extract.
JP6322138B2 (ja) 2011-08-01 2018-05-09 コーニンクラケ ダウ エグバート ビー．ブイ． 液体コーヒー濃縮物の製造方法
RU2696199C2 (ru) 2013-02-05 2019-07-31 Конинклейке Дауве Егбертс Б.В. Способ получения жидкого концентрата кофе
PL3086655T3 (pl) 2013-12-23 2019-03-29 Koninklijke Douwe Egberts B.V. Kawa rozpuszczalna zachowująca aromat
US10111554B2 (en) 2015-03-20 2018-10-30 Meltz, LLC Systems for and methods of controlled liquid food or beverage product creation
WO2016209075A1 (en) 2015-06-23 2016-12-29 Koninklijke Douwe Egberts B.V. Aroma-retaining soluble coffee
NL2015070B1 (en) 2015-07-01 2017-01-30 Douwe Egberts Bv A froth wand.
US9480359B1 (en) 2015-07-30 2016-11-01 Meltz, LLC Semi-continuous processes for creating an extract from coffee or other extractable materials
CA3061607A1 (en) 2017-04-27 2018-11-01 Meltz, LLC Method for centrifugal extraction and apparatus suitable for carrying out this method
BR112021010303A2 (pt) 2018-11-29 2021-08-24 Suntory Holdings Limited Métodos para produzir um extrato de café e para aumentar o aroma específico do café e reduzir sabores desagradáveis em um extrato de café
AU2019413185B2 (en) * 2018-12-28 2025-04-24 Suntory Holdings Limited Liquid coffee extract
US11724849B2 (en) 2019-06-07 2023-08-15 Cometeer, Inc. Packaging and method for single serve beverage product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1162479A (fr) * 1956-12-04 1958-09-15 Afico Sa Procédé de préparation d'un extrait en poudre soluble de café, thé, chicorée ou autres produits
NL6803767A (es) * 1968-03-15 1968-05-27
CA980165A (en) * 1972-11-02 1975-12-23 General Foods Method of extracting roasted coffee
JPS58220653A (ja) * 1982-06-17 1983-12-22 Ajinomoto General Food Kk コ−ヒ−エキスの製造方法

Also Published As

Publication number Publication date
DE68904492T2 (de) 1993-05-19
CA1335483C (en) 1995-05-09
JP2840617B2 (ja) 1998-12-24
EP0352842A1 (en) 1990-01-31
DE68904492D1 (de) 1993-03-04
JPH02119748A (ja) 1990-05-07
EP0352842B1 (en) 1993-01-20

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