ES2043783T3 - Metodo para obtener zumos de alimentacion comerciales que tienen un mayor caracter de zumo exprimido a mano. - Google Patents

Metodo para obtener zumos de alimentacion comerciales que tienen un mayor caracter de zumo exprimido a mano.

Info

Publication number
ES2043783T3
ES2043783T3 ES88200919T ES88200919T ES2043783T3 ES 2043783 T3 ES2043783 T3 ES 2043783T3 ES 88200919 T ES88200919 T ES 88200919T ES 88200919 T ES88200919 T ES 88200919T ES 2043783 T3 ES2043783 T3 ES 2043783T3
Authority
ES
Spain
Prior art keywords
hand
juices
elimination
orange
squeezed juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES88200919T
Other languages
English (en)
Inventor
John R Powers
Gordon K Stipp
Rudolf G K Strobel
Chee-Hway Tsai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21973921&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2043783(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2043783T3 publication Critical patent/ES2043783T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

SE PRESENTA UN METODO PARA LA OBTENCION DE SUMOS ALIMENTICIOS COMERCIALES TENIENDO PROPIEDADES DE SABOR, AROMA Y TEXTURA MAS PARECIDAS AL ZUMO DE NARANJA EXPRIMIDO A MANO. ESTE METODO COMPRENDE LA EXTRACCION SUAVE DE NARANJES CON EXTRACTOS DE ZUMO COMERCIALES, LA ELIMINACION RAPIDA Y MODERADA DE DISPERSION SEMILLAS Y PIEL DE LA FRUTA EXTRAIBLE, LA ELIMINACION COMPLETA SUBSTANCIALMENTE DE PULPA EXTRAIBLE, LA ELIMINACION COMPLETA DE AL MENOS ALGO DE LA PULPA SUMERGIDA. LOS ZUMOS ALIMENTICIOS ABTENIDOS TIENEN UNA VISCOSIDAD RELATIVAMENTE BAJOS, NIVELES MINIMIZADOS DE ACEITE DE LA PIEL Y GLICOSIDAD SABORIZANTES Y UNA PROPORCION RELATIVAMENTE ALTA DE COMPUESTOS DE NARANJA MAS DESEABLES FRENTE A LOS MENOS DESEABLES.
ES88200919T 1987-05-18 1988-05-10 Metodo para obtener zumos de alimentacion comerciales que tienen un mayor caracter de zumo exprimido a mano. Expired - Lifetime ES2043783T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/051,879 US4889739A (en) 1987-05-18 1987-05-18 Method for obtaining commercial feed juices having a more hand-squeezed character

Publications (1)

Publication Number Publication Date
ES2043783T3 true ES2043783T3 (es) 1994-01-01

Family

ID=21973921

Family Applications (1)

Application Number Title Priority Date Filing Date
ES88200919T Expired - Lifetime ES2043783T3 (es) 1987-05-18 1988-05-10 Metodo para obtener zumos de alimentacion comerciales que tienen un mayor caracter de zumo exprimido a mano.

Country Status (9)

Country Link
US (1) US4889739A (es)
EP (1) EP0292048B1 (es)
JP (1) JP2716456B2 (es)
AT (1) ATE91850T1 (es)
AU (1) AU625852B2 (es)
DE (1) DE3882590D1 (es)
ES (1) ES2043783T3 (es)
MA (1) MA21275A1 (es)
MX (1) MX172785B (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8820760D0 (en) * 1988-09-02 1988-10-05 Procter & Gamble Process for making shelf-stable orange-juice containing beverages
CH679546A5 (es) * 1990-04-17 1992-03-13 Bucher Guyer Ag Masch
US5320861A (en) * 1992-01-03 1994-06-14 Ocean Spray Cranberries, Inc. Fruit extraction and infusion
US5260086A (en) * 1992-05-15 1993-11-09 The Procter & Gamble Company Fresh-like storage-stable pulp and improved juice product and process
US5232726A (en) * 1992-10-08 1993-08-03 The Coca-Cola Company Ultra-high pressure homogenization of unpasteurized juice
US6248776B1 (en) 1997-08-26 2001-06-19 Bioavailability Systems, L.L.C. Anti-first-pass effect compounds
DE19808120C1 (de) * 1998-02-26 1999-04-15 Eckes Granini Gmbh Co Kg Getränke und Verfahren zu ihrer Herstellung
US5993887A (en) * 1998-06-29 1999-11-30 Bioavailability Systems, L.L.C. Safe citrus juice and process for preparation
US6497912B2 (en) 2000-11-30 2002-12-24 Fmc Technologies, Inc. System and method for controlling the Brix of a concentrated juice product
US20040013786A1 (en) * 2001-05-03 2004-01-22 Mcardle Richard N. Orange juice of low citrus oil content for reduction of heartburn episodes
US6565898B2 (en) 2001-05-03 2003-05-20 Tropicana Products, Inc. Reduction of heartburn episodes after ingestion of orange juice
US6682767B2 (en) 2001-05-03 2004-01-27 Tropicana Products, Inc. Reduction of heartburn episodes upon ingestion of orange juice
US7531201B2 (en) * 2002-12-27 2009-05-12 Tropicana Products, Inc. Orange juice products attained by manipulation of sinking solids
US20050058763A1 (en) * 2003-09-12 2005-03-17 Therese Cetrulo Reduced sugar citrus juice beverages
US20050084575A1 (en) * 2003-10-21 2005-04-21 Craig Philipp Citrus sinensis solids washing and products
AR056742A1 (es) * 2005-10-31 2007-10-24 Gallo Winery E & J Metodo y aparato para separar las semillas de uva de la piel de uva
CN101773266A (zh) * 2009-01-13 2010-07-14 养生堂有限公司 加工的柑橘属水果原汁或其浓缩汁,它们的制备方法及含它们的产品
EP2236042A1 (en) * 2009-03-30 2010-10-06 Nestec S.A. Fresh citrus juice and a method for preparing the same
ES2573718T3 (es) * 2011-06-07 2016-06-09 Natra Cacao, S.L. Unipersonal Composición liotrópica de carbohidratos en grasas, procedimiento para obtenerla, aplicación de la misma en la elaboración de chocolate y sucedáneos
EP2786662B1 (de) 2013-04-03 2018-01-03 ADM WILD Europe GmbH & Co. KG Verfahren zum Einlagern von Substanzen in feste Lebensmittel
FR3010613B1 (fr) * 2013-09-18 2020-12-04 Fabre Pierre Dermo Cosmetique Obtention d'un jus de plantes fraiches par traitement thermomecanique et son utilisation en cosmetique et therapeutique
BR112018013959B1 (pt) * 2016-01-19 2022-07-19 Brown International Corporation, Llc Turbo filtro para suco cru cítrico
JP7299752B2 (ja) * 2019-05-17 2023-06-28 アサヒ飲料株式会社 飲料、および飲料の嗜好性向上方法
KR102319448B1 (ko) * 2019-09-27 2021-11-01 씨제이제일제당 (주) 농축액 제조를 위한 증발 모듈 및 이를 포함하는 액상 제품 제조 시스템
US20220178611A1 (en) * 2020-12-08 2022-06-09 Marion Process Solutions, Inc. Terpene Extraction System and Method

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3385711A (en) * 1964-06-03 1968-05-28 Inst Divi Thomae Foundation Orange juice process
US3391009A (en) * 1964-07-02 1968-07-02 Nat Dairy Prod Corp Manufacture of concentrated fruit juice
US3711294A (en) * 1969-10-20 1973-01-16 Florida State Natural orange base
US3917867A (en) * 1973-01-09 1975-11-04 Florida State Process for producing a natural orange base by dilution and centrifuging
US4374865A (en) * 1980-07-22 1983-02-22 The Procter & Gamble Company Orange juice concentrate
US4463025A (en) * 1980-07-22 1984-07-31 The Procter & Gamble Company Process for preparing a citrus fruit juice concentrate
US4569853A (en) * 1981-07-16 1986-02-11 The Procter & Gamble Company Grapefruit juice concentrate
EP0198591A1 (en) * 1985-03-15 1986-10-22 The Procter & Gamble Company Citrus concentrate and beverage with fresh taste and greater storage stability
DE3620548A1 (de) * 1986-06-19 1987-12-23 Westfalia Separator Ag Verfahren und vorrichtung zur herstellung von zitrussaeften mit einer geringen restpuelpe

Also Published As

Publication number Publication date
US4889739A (en) 1989-12-26
MX172785B (es) 1994-01-13
DE3882590D1 (de) 1993-09-02
ATE91850T1 (de) 1993-08-15
AU1616988A (en) 1988-11-24
EP0292048A3 (en) 1990-06-13
JP2716456B2 (ja) 1998-02-18
AU625852B2 (en) 1992-07-16
JPH01117769A (ja) 1989-05-10
EP0292048A2 (en) 1988-11-23
MA21275A1 (fr) 1988-12-31
EP0292048B1 (en) 1993-07-28

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