ES2045784T3 - Salsa para ensalada que no contiene colesterol. - Google Patents

Salsa para ensalada que no contiene colesterol.

Info

Publication number
ES2045784T3
ES2045784T3 ES90300686T ES90300686T ES2045784T3 ES 2045784 T3 ES2045784 T3 ES 2045784T3 ES 90300686 T ES90300686 T ES 90300686T ES 90300686 T ES90300686 T ES 90300686T ES 2045784 T3 ES2045784 T3 ES 2045784T3
Authority
ES
Spain
Prior art keywords
salad
salad dressing
contain cholesterol
amount
texture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90300686T
Other languages
English (en)
Inventor
Mary D Meiners
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of ES2045784T3 publication Critical patent/ES2045784T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

UN ALIÑO DE ENSALADA DEL TIPO DE MAYONESA QUE NO CONTIENE COLESTEROL Y QUE EXHIBE UNA EXCELENTE ESTABILIDAD DE TEXTURA Y SABOR. LA CANTIDAD DE UNA FUENTE DE PROTEINA EN EL ALIÑO DE ENSALADA SE MANTIENE DENTRO DE UN MARGEN ESPECIFICADO, LIMITANDOSE DE ESTE MODO LA CANTIDAD DEL EXCESO DE PROTEINA SOLUBLE DISPONIBLE PARA LA DESNATURALIZACION Y COAGULACION CON EL TIEMPO. EL ALIÑO DE ENSALADA MANTIENE UNA TEXTURA DESEABLE DURANTE PROLONGADOS PERIODOS DE TIEMPO, INCLUSO A TEMPERATURAS ELEVADAS.
ES90300686T 1989-01-25 1990-01-23 Salsa para ensalada que no contiene colesterol. Expired - Lifetime ES2045784T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30216389A 1989-01-25 1989-01-25

Publications (1)

Publication Number Publication Date
ES2045784T3 true ES2045784T3 (es) 1994-01-16

Family

ID=23166533

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90300686T Expired - Lifetime ES2045784T3 (es) 1989-01-25 1990-01-23 Salsa para ensalada que no contiene colesterol.

Country Status (16)

Country Link
EP (1) EP0380293B1 (es)
JP (1) JPH02242653A (es)
AR (1) AR244514A1 (es)
AT (1) ATE94724T1 (es)
AU (1) AU640363B2 (es)
CA (1) CA2008621C (es)
DE (1) DE69003401T2 (es)
DK (1) DK0380293T3 (es)
ES (1) ES2045784T3 (es)
FI (1) FI103319B1 (es)
IE (1) IE62928B1 (es)
IN (1) IN170313B (es)
NO (1) NO900327L (es)
NZ (1) NZ232228A (es)
PH (1) PH27528A (es)
PT (1) PT92955B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ239858A (en) * 1990-09-25 1994-08-26 Cpc International Inc No fat or low fat mayonnaise product including microcrystalline cellulose,polydextrose and egg white
FR2688384B1 (fr) * 1992-03-13 1994-12-09 Gerard Lecoindre Sauce alimentaire de type mayonnaise, procede de preparation d'une telle sauce et preparation alimentaire la contenant.
EP0642743A1 (fr) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Produit alimentaire en poudre et procédé de préparation
ES2087025B1 (es) * 1994-07-19 1997-03-01 Soria Natural S A Procedimiento para la fabricacion de una salsa alimentaria sin colesterol.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3764347A (en) * 1971-05-12 1973-10-09 United Food Industries No cholesterol mayonnaise type salad dressing
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
CH613608A5 (en) * 1975-02-25 1979-10-15 Wander Ag Dr A Process for producing sauce-like preparations
DE3029896A1 (de) * 1979-08-10 1981-02-26 Nisshin Oil Mills Ltd Verfahren zur herstellung eines mayonnaiseaehnlichen produktes sowie des dazu erforderlichen proteins
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
ES2032000T3 (es) * 1987-12-03 1993-01-01 Unilever Nv Un procedimiento para la preparacion de una emulsion de agua y aceite.

Also Published As

Publication number Publication date
AU4872990A (en) 1990-08-02
FI103319B (fi) 1999-06-15
FI103319B1 (fi) 1999-06-15
NZ232228A (en) 1993-01-27
PH27528A (en) 1993-08-18
IE62928B1 (en) 1995-03-08
JPH02242653A (ja) 1990-09-27
FI900364A0 (fi) 1990-01-24
AR244514A1 (es) 1993-11-30
NO900327L (no) 1990-07-26
NO900327D0 (no) 1990-01-24
AU640363B2 (en) 1993-08-26
DK0380293T3 (da) 1993-10-25
IN170313B (es) 1992-03-14
CA2008621A1 (en) 1990-07-25
ATE94724T1 (de) 1993-10-15
IE900262L (en) 1990-07-25
PT92955A (pt) 1990-07-31
PT92955B (pt) 1995-12-29
EP0380293B1 (en) 1993-09-22
DE69003401T2 (de) 1994-01-20
EP0380293A2 (en) 1990-08-01
DE69003401D1 (de) 1993-10-28
CA2008621C (en) 1999-04-27
EP0380293A3 (en) 1991-01-23

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