ES2046448T3 - Geles de alginatos. - Google Patents
Geles de alginatos.Info
- Publication number
- ES2046448T3 ES2046448T3 ES198989201418T ES89201418T ES2046448T3 ES 2046448 T3 ES2046448 T3 ES 2046448T3 ES 198989201418 T ES198989201418 T ES 198989201418T ES 89201418 T ES89201418 T ES 89201418T ES 2046448 T3 ES2046448 T3 ES 2046448T3
- Authority
- ES
- Spain
- Prior art keywords
- alginate
- gels
- calcium
- alginate gels
- calcium alginate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
- A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cosmetics (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
- Catalysts (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
Abstract
ESTA INVENCION SE REFIERE A GELES DE ALGINATO CALCICO Y EN ESPECIAL A SALES DE CALCIO ENCAPSULADAS DISPERSADAS EN SISTEMAS DE ALGINATO SOLUBLE. DE ESTE MODO SE PUEDEN PREPARAR GELES DE ALGINATO CALCICO SIN PRECIPITACION DEL ALGINATO COMO ALGINATO CALCICO FIBROSO. ESTOS GELES SON UTILES EN UNA DIVERSIDAD DE PRODUCTOS ALIMENTICEOS.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB888813773A GB8813773D0 (en) | 1988-06-10 | 1988-06-10 | Alginate gels |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2046448T3 true ES2046448T3 (es) | 1994-02-01 |
Family
ID=10638421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES198989201418T Expired - Lifetime ES2046448T3 (es) | 1988-06-10 | 1989-06-05 | Geles de alginatos. |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP0345886B1 (es) |
| JP (1) | JP2755434B2 (es) |
| AT (1) | ATE95987T1 (es) |
| AU (1) | AU619852B2 (es) |
| CA (1) | CA1324307C (es) |
| DE (1) | DE68910011T2 (es) |
| DK (1) | DK281889A (es) |
| ES (1) | ES2046448T3 (es) |
| FI (1) | FI101259B1 (es) |
| GB (1) | GB8813773D0 (es) |
| IE (1) | IE63976B1 (es) |
| IL (1) | IL90513A0 (es) |
| NO (1) | NO892386L (es) |
| ZA (1) | ZA894382B (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2232305A1 (es) * | 2003-11-07 | 2005-05-16 | Miguel Angel Palomo S.A. | Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo. |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8921658D0 (en) * | 1989-09-26 | 1989-11-08 | Mars G B Ltd | Gelling systems |
| WO1996027662A1 (en) * | 1995-03-03 | 1996-09-12 | Metabolex, Inc. | Novel encapsulation process by a gelling polymer |
| US5916790A (en) * | 1995-03-03 | 1999-06-29 | Metabolex, Inc. | Encapsulation compositions, and methods |
| CA2203357A1 (en) * | 1996-05-06 | 1997-11-06 | Mark V. Hembling | Quick-setting gel mix |
| US6685978B1 (en) * | 2000-04-04 | 2004-02-03 | Cp Kelco Aps | Gelled and gellable compositions for food products |
| JP2003079325A (ja) * | 2001-06-28 | 2003-03-18 | Kanebo Ltd | ゲル化粉末 |
| MXPA04005993A (es) * | 2001-12-20 | 2004-09-27 | Nestle Sa | Producto alimenticio que contiene capsulas o tabletas de gel. |
| DE20202696U1 (de) | 2002-02-21 | 2002-07-11 | Bletschacher, Max-Thomas, Dipl.-Ing., 89269 Vöhringen | Portionierte Simultan-Nahrung während Ausdauerleistungen |
| ITMI20021427A1 (it) * | 2002-06-28 | 2003-12-29 | Vetagro S R L | Composizioni per uso nell'alimentazione animale comprendente una matrice a rilascio controllato procedimento di preparazione e relativo impi |
| WO2005028607A1 (en) * | 2003-09-23 | 2005-03-31 | Tropic Of Innovation Inc. | Semi-solid beverage preparations and methods of making them |
| US8092853B2 (en) | 2003-12-02 | 2012-01-10 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
| BRPI0513256A (pt) * | 2004-07-15 | 2008-04-29 | Purac Biochem Bv | método para a preparação de um sal de lactato de metal estável em forma de pó e sal de lactato de metal estável |
| FR2873266B1 (fr) * | 2004-07-23 | 2008-11-14 | Palga Internat Soc Par Actions | Composition pour la preparation de produit alimentaire au moins partiellement gelifie |
| AU2005295927B2 (en) | 2004-10-12 | 2012-02-02 | Fmc Biopolymer As | Self-gelling alginate systems and uses thereof |
| JP5530631B2 (ja) * | 2005-07-14 | 2014-06-25 | プリナ ミルズ, エルエルシー | 子豚用家畜飼料の製造方法、及び給餌方法 |
| AU2008296975B2 (en) | 2007-08-28 | 2014-07-24 | Fmc Corporation | Delayed self-gelling alginate systems and uses thereof |
| JP5828245B2 (ja) * | 2011-08-18 | 2015-12-02 | キユーピー株式会社 | クリームソース類 |
| JP2014530021A (ja) * | 2011-10-14 | 2014-11-17 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | ペットフード組成物の調製方法 |
| CA2851544C (en) * | 2011-10-14 | 2016-08-09 | Hill's Pet Nutrition, Inc. | Process for preparing a pet food composition |
| WO2013074748A1 (en) * | 2011-11-16 | 2013-05-23 | The University Of North Carolina At Chapel Hill | Gelatinous hydroxyapatite-nanocomposites |
| WO2019185742A1 (en) | 2018-03-27 | 2019-10-03 | Laminaria Group Ab | Nutritional supplements |
| CN109796541A (zh) * | 2018-12-27 | 2019-05-24 | 青岛海之林生物科技开发有限公司 | 一种肉制品专用复合藻酸盐清洁化生产工艺 |
| US20230389569A1 (en) | 2020-10-09 | 2023-12-07 | Dupont Nutrition Biosciences Aps | Gelling composition for plant-based food product |
| DE102020129365A1 (de) * | 2020-11-06 | 2022-05-12 | Toro Gips S.L. | Wurstbrät umfassend Calciumsulfat, Verfahren zur Herstellung von Wurstbrät umfassend Calciumsulfat, Verwendung von Calciumsulfat als Kutterhilfsmittel |
| MX2023009327A (es) * | 2021-02-10 | 2023-08-17 | Bk Giulini Gmbh | Un proceso para preparar un producto comestible vegano a partir de proteinas comestibles no animales. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1827991A (en) * | 1929-04-06 | 1931-10-20 | Leo Albert | Jelly preparation |
| US2809893A (en) * | 1955-05-19 | 1957-10-15 | Avoset Company | Gel-forming composition and method of manufacture |
| AU411977B2 (en) * | 1965-12-07 | 1971-04-05 | General Foods Corporation | A process of preparing a synthetic plant product |
| US3480450A (en) * | 1966-04-08 | 1969-11-25 | Kelco Co | Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt |
| GB1254562A (en) * | 1968-10-29 | 1971-11-24 | Spice & Flavour Services Ltd | Soup mix |
| NO153084C (no) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter. |
| US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products |
-
1988
- 1988-06-10 GB GB888813773A patent/GB8813773D0/en active Pending
-
1989
- 1989-06-02 IL IL90513A patent/IL90513A0/xx unknown
- 1989-06-05 AT AT89201418T patent/ATE95987T1/de not_active IP Right Cessation
- 1989-06-05 FI FI892745A patent/FI101259B1/fi active IP Right Grant
- 1989-06-05 DE DE89201418T patent/DE68910011T2/de not_active Expired - Lifetime
- 1989-06-05 EP EP89201418A patent/EP0345886B1/en not_active Expired - Lifetime
- 1989-06-05 ES ES198989201418T patent/ES2046448T3/es not_active Expired - Lifetime
- 1989-06-08 AU AU36218/89A patent/AU619852B2/en not_active Expired
- 1989-06-08 CA CA000602162A patent/CA1324307C/en not_active Expired - Lifetime
- 1989-06-09 JP JP1145508A patent/JP2755434B2/ja not_active Expired - Fee Related
- 1989-06-09 NO NO89892386A patent/NO892386L/no unknown
- 1989-06-09 DK DK281889A patent/DK281889A/da not_active Application Discontinuation
- 1989-06-09 ZA ZA894382A patent/ZA894382B/xx unknown
- 1989-06-12 IE IE185389A patent/IE63976B1/en not_active IP Right Cessation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2232305A1 (es) * | 2003-11-07 | 2005-05-16 | Miguel Angel Palomo S.A. | Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo. |
| WO2005044023A1 (es) * | 2003-11-07 | 2005-05-19 | Miguel Angel Palomo, S.A. | Procedimiento de obtención de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo |
| ES2232305B1 (es) * | 2003-11-07 | 2006-07-16 | Miguel Angel Palomo S.A. | Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo. |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1324307C (en) | 1993-11-16 |
| ZA894382B (en) | 1990-02-28 |
| ATE95987T1 (de) | 1993-11-15 |
| EP0345886B1 (en) | 1993-10-20 |
| AU3621889A (en) | 1989-12-14 |
| FI892745L (fi) | 1989-12-11 |
| EP0345886A2 (en) | 1989-12-13 |
| IL90513A0 (en) | 1990-01-18 |
| IE891853L (en) | 1989-12-10 |
| FI101259B (fi) | 1998-05-29 |
| JP2755434B2 (ja) | 1998-05-20 |
| NO892386L (no) | 1989-12-11 |
| GB8813773D0 (en) | 1988-07-13 |
| EP0345886A3 (en) | 1991-02-27 |
| FI101259B1 (fi) | 1998-05-29 |
| DK281889A (da) | 1989-12-11 |
| DE68910011T2 (de) | 1994-04-14 |
| JPH02131545A (ja) | 1990-05-21 |
| IE63976B1 (en) | 1995-06-28 |
| NO892386D0 (no) | 1989-06-09 |
| FI892745A0 (fi) | 1989-06-05 |
| AU619852B2 (en) | 1992-02-06 |
| DK281889D0 (da) | 1989-06-09 |
| DE68910011D1 (de) | 1993-11-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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