ATE95987T1 - Alginatgele. - Google Patents

Alginatgele.

Info

Publication number
ATE95987T1
ATE95987T1 AT89201418T AT89201418T ATE95987T1 AT E95987 T1 ATE95987 T1 AT E95987T1 AT 89201418 T AT89201418 T AT 89201418T AT 89201418 T AT89201418 T AT 89201418T AT E95987 T1 ATE95987 T1 AT E95987T1
Authority
AT
Austria
Prior art keywords
alginate
gels
alginat
gel
calcium
Prior art date
Application number
AT89201418T
Other languages
English (en)
Inventor
Alexander N Bennett
Original Assignee
Kelco Int Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kelco Int Ltd filed Critical Kelco Int Ltd
Application granted granted Critical
Publication of ATE95987T1 publication Critical patent/ATE95987T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cosmetics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • Catalysts (AREA)
AT89201418T 1988-06-10 1989-06-05 Alginatgele. ATE95987T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB888813773A GB8813773D0 (en) 1988-06-10 1988-06-10 Alginate gels
EP89201418A EP0345886B1 (de) 1988-06-10 1989-06-05 Alginatgele

Publications (1)

Publication Number Publication Date
ATE95987T1 true ATE95987T1 (de) 1993-11-15

Family

ID=10638421

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89201418T ATE95987T1 (de) 1988-06-10 1989-06-05 Alginatgele.

Country Status (14)

Country Link
EP (1) EP0345886B1 (de)
JP (1) JP2755434B2 (de)
AT (1) ATE95987T1 (de)
AU (1) AU619852B2 (de)
CA (1) CA1324307C (de)
DE (1) DE68910011T2 (de)
DK (1) DK281889A (de)
ES (1) ES2046448T3 (de)
FI (1) FI101259B (de)
GB (1) GB8813773D0 (de)
IE (1) IE63976B1 (de)
IL (1) IL90513A0 (de)
NO (1) NO892386L (de)
ZA (1) ZA894382B (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
US5916790A (en) * 1995-03-03 1999-06-29 Metabolex, Inc. Encapsulation compositions, and methods
CA2214088A1 (en) * 1995-03-03 1996-09-12 Metabolex Inc. Novel encapsulation process by a gelling polymer
CA2203357A1 (en) * 1996-05-06 1997-11-06 Mark V. Hembling Quick-setting gel mix
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
JP2003079325A (ja) * 2001-06-28 2003-03-18 Kanebo Ltd ゲル化粉末
EP1455594B2 (de) * 2001-12-20 2015-07-22 Société des Produits Nestlé S.A. Gelkapseln oder tabletten enthaltendes nahrungsmittel
DE20202696U1 (de) 2002-02-21 2002-07-11 Bletschacher, Max-Thomas, Dipl.-Ing., 89269 Vöhringen Portionierte Simultan-Nahrung während Ausdauerleistungen
ITMI20021427A1 (it) * 2002-06-28 2003-12-29 Vetagro S R L Composizioni per uso nell'alimentazione animale comprendente una matrice a rilascio controllato procedimento di preparazione e relativo impi
WO2005028607A1 (en) * 2003-09-23 2005-03-31 Tropic Of Innovation Inc. Semi-solid beverage preparations and methods of making them
ES2232305B1 (es) * 2003-11-07 2006-07-16 Miguel Angel Palomo S.A. Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo.
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
CN1988814A (zh) * 2004-07-15 2007-06-27 普拉克生化公司 稳定的乳酸金属盐粉的制备方法和稳定的金属乳酸盐
FR2873266B1 (fr) * 2004-07-23 2008-11-14 Palga Internat Soc Par Actions Composition pour la preparation de produit alimentaire au moins partiellement gelifie
US7790699B2 (en) * 2004-10-12 2010-09-07 Fmc Biopolymer As Self-gelling alginate systems and uses thereof
EP1909594B1 (de) * 2005-07-14 2015-04-08 PMI Nutrition International, LLC Nutztierfutter auf gelbasis, verfahren zu seiner herstellung und seiner verwendung
JP2010537717A (ja) 2007-08-28 2010-12-09 エフ エム シー コーポレーション 遅効性自己ゲル化アルギネートシステムおよびその用途
JP5828245B2 (ja) * 2011-08-18 2015-12-02 キユーピー株式会社 クリームソース類
BR112014008834A8 (pt) * 2011-10-14 2017-06-20 Hills Pet Nutrition Inc método para a preparação de uma composição alimentícia para animais de estimação
JP2014530021A (ja) * 2011-10-14 2014-11-17 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
US20140308364A1 (en) * 2011-11-16 2014-10-16 The University Of North Carolina At Chapel Hill Gelatinous hydroxyapatite-nanocomposites
CA3095096A1 (en) 2018-03-27 2019-10-03 Laminaria Group Ab Nutritional supplements
CN109796541A (zh) * 2018-12-27 2019-05-24 青岛海之林生物科技开发有限公司 一种肉制品专用复合藻酸盐清洁化生产工艺
EP4225047A1 (de) * 2020-10-09 2023-08-16 DuPont Nutrition Biosciences ApS Gelierende zusammensetzung für lebensmittel auf pflanzenbasis
DE102020129365A1 (de) * 2020-11-06 2022-05-12 Toro Gips S.L. Wurstbrät umfassend Calciumsulfat, Verfahren zur Herstellung von Wurstbrät umfassend Calciumsulfat, Verwendung von Calciumsulfat als Kutterhilfsmittel
AU2022220732A1 (en) * 2021-02-10 2023-07-20 Bk Giulini Gmbh A process for preparing a vegan edible product from edible non-animal proteins
KR102997207B1 (ko) 2026-02-26 2026-07-28 농업회사법인 주식회사 샘바이오 향미 지속성이 우수한 저칼로리 젤리의 제조 방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1827991A (en) * 1929-04-06 1931-10-20 Leo Albert Jelly preparation
US2809893A (en) * 1955-05-19 1957-10-15 Avoset Company Gel-forming composition and method of manufacture
AU411977B2 (en) * 1965-12-07 1971-04-05 General Foods Corporation A process of preparing a synthetic plant product
US3480450A (en) * 1966-04-08 1969-11-25 Kelco Co Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products

Also Published As

Publication number Publication date
ES2046448T3 (es) 1994-02-01
FI101259B1 (fi) 1998-05-29
GB8813773D0 (en) 1988-07-13
CA1324307C (en) 1993-11-16
IL90513A0 (en) 1990-01-18
ZA894382B (en) 1990-02-28
FI892745L (fi) 1989-12-11
NO892386L (no) 1989-12-11
IE63976B1 (en) 1995-06-28
FI101259B (fi) 1998-05-29
DK281889A (da) 1989-12-11
EP0345886A2 (de) 1989-12-13
JPH02131545A (ja) 1990-05-21
JP2755434B2 (ja) 1998-05-20
FI892745A0 (fi) 1989-06-05
IE891853L (en) 1989-12-10
DE68910011T2 (de) 1994-04-14
DK281889D0 (da) 1989-06-09
EP0345886B1 (de) 1993-10-20
AU619852B2 (en) 1992-02-06
AU3621889A (en) 1989-12-14
DE68910011D1 (de) 1993-11-25
NO892386D0 (no) 1989-06-09
EP0345886A3 (de) 1991-02-27

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Legal Events

Date Code Title Description
EELA Cancelled due to lapse of time