ES2049266T3 - Composiciones de grasas para reposteria que contienen poliesteres-polioles. - Google Patents

Composiciones de grasas para reposteria que contienen poliesteres-polioles.

Info

Publication number
ES2049266T3
ES2049266T3 ES88870080T ES88870080T ES2049266T3 ES 2049266 T3 ES2049266 T3 ES 2049266T3 ES 88870080 T ES88870080 T ES 88870080T ES 88870080 T ES88870080 T ES 88870080T ES 2049266 T3 ES2049266 T3 ES 2049266T3
Authority
ES
Spain
Prior art keywords
polyoles
fats
compositions
containing polyesters
polyesters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES88870080T
Other languages
English (en)
Inventor
Timothy B Guffey
Sherry R Talkington
Susan S Abe
Marko D Mijac
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2049266T3 publication Critical patent/ES2049266T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Polyesters Or Polycarbonates (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)

Abstract

SE DESCRIBEN MANTECAS HECHAS CON POLIESTERES POLIOL. LA CURVA DE CONTENIDO DE GRASA SOLIDA Y LA PENETRACION DE LAS MANTECAS SE REGULA PARA AUMENTAR SU SUAVIDAD Y HACER DISMINUIR SU GRANULACION. SE DESCRIBEN TAMBIEN PRODUCTOS ALIMENTICIOS QUE TIENEN UN SABOR POTENCIADO MEDIANTE LA ADICION DE POLIESTERES DE SACAROSA.
ES88870080T 1987-05-06 1988-05-06 Composiciones de grasas para reposteria que contienen poliesteres-polioles. Expired - Lifetime ES2049266T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US4736787A 1987-05-06 1987-05-06
US07/175,004 US4880657A (en) 1987-05-06 1988-04-12 Shortening compositions containing polyol polyesters

Publications (1)

Publication Number Publication Date
ES2049266T3 true ES2049266T3 (es) 1994-04-16

Family

ID=26724932

Family Applications (1)

Application Number Title Priority Date Filing Date
ES88870080T Expired - Lifetime ES2049266T3 (es) 1987-05-06 1988-05-06 Composiciones de grasas para reposteria que contienen poliesteres-polioles.

Country Status (11)

Country Link
US (1) US4880657A (es)
EP (1) EP0290420B1 (es)
JP (1) JP2702148B2 (es)
AT (1) ATE99875T1 (es)
AU (1) AU625572B2 (es)
CA (1) CA1339499C (es)
DE (1) DE3886994T2 (es)
ES (1) ES2049266T3 (es)
HK (1) HK99596A (es)
NZ (1) NZ224505A (es)
PH (1) PH24656A (es)

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DE3788443T2 (de) 1986-02-20 1994-04-28 Procter & Gamble Kalorienarme Fettprodukte, die die laxierenden Nebeneffekte ausschliessen.
US5158796A (en) * 1986-02-20 1992-10-27 The Procter & Gamble Company Polyol fatty acid polyester compositions with improved taste
US5021256A (en) * 1987-05-06 1991-06-04 The Procter & Gamble Company Shortening compositions containing polyol polyesters
US4940601A (en) * 1987-05-06 1990-07-10 The Procter & Gamble Company Sucrose fatty acid ester compositions and shortenings and margarines made therefrom
US4960602A (en) * 1987-05-06 1990-10-02 The Procter & Gamble Company Food or beverage compositions with altered flavored display
AU626127B2 (en) * 1987-05-06 1992-07-23 Procter & Gamble Company, The Improved sucrose fatty acid ester compositions and shortenings and margarines made therefrom
NZ224504A (en) * 1987-05-06 1991-03-26 Procter & Gamble Food or beverage compositions having altered flavour display by incorporating sucrose fatty acid esters
US4959466A (en) * 1988-01-25 1990-09-25 Arco Chemical Technology, Inc. Partially esterified polysaccharide (PEP) fat substitutes
GB8815224D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
GB8815223D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Frying-fat composition
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
US4996074A (en) * 1988-11-14 1991-02-26 The Procter & Gamble Company Tailored beta-prime stable triglyceride hardstock
US4960600A (en) * 1988-12-21 1990-10-02 The Procter & Gamble Co. Polyol polyesters as a protective moisture barrier for foods
CA2004723C (en) * 1988-12-22 1997-03-04 James Anthony Letton Fatty compositions with high solids content
US4919964A (en) * 1988-12-22 1990-04-24 The Procter & Gamble Company Shelf stable, highly aerated reduced calorie food products
CA2012381C (en) * 1989-03-28 1997-07-01 Paul Seiden Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
EP0410507A3 (en) * 1989-07-25 1991-10-02 Unilever Nv Aerated fat-continuous compositions
EP0410506A3 (en) * 1989-07-25 1992-12-16 Unilever N.V. Confectionery composition
EP0410495A3 (en) * 1989-07-25 1992-04-29 Unilever Nv Edible fat-based films
AU7163991A (en) * 1990-01-04 1991-07-24 Procter & Gamble Company, The Low saturate, all-purpose plastic shortening with specially hydrogenated intermediate-melting fat component
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
ATE119745T1 (de) * 1990-04-26 1995-04-15 Procter & Gamble Fetthaltige nahrungsmittel mit niedrigem feuchtigkeitsgehalt wie kartoffelchips mit verringerter wachsstruktur und verbesserter geschmackzusammenstellung.
DE69120533T2 (de) * 1990-04-26 1996-12-19 Procter & Gamble Neue feste unverdauliche fettähnliche verbindungen und diese enthaltende nahrungsmittelzusammensetzungen
US5306516A (en) * 1990-04-26 1994-04-26 The Procter & Gamble Company Shortening compositions containing polyol fatty acid polyesters
US5306515A (en) * 1990-04-26 1994-04-26 The Procter & Gamble Company Reduced calorie pourable shortening, cooking oils, salad oils or like compositions
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
WO1991015963A1 (en) * 1990-04-26 1991-10-31 The Procter & Gamble Company Shortening compositions containing polyol fatty acid polyesters
DK0526499T3 (da) * 1990-04-26 1995-11-06 Procter & Gamble Kalorielette hældelige klaretter, madolier, salatolier eller lignende sammensætninger
US5366753A (en) * 1991-03-29 1994-11-22 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects at low levels of inclusion
US5294451A (en) * 1991-03-29 1994-03-15 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects
US5314707A (en) * 1991-05-24 1994-05-24 The Procter & Gamble Company Polyol fatty acid polyester cooking mediums
CA2110379C (en) 1991-06-25 2002-04-30 Gordon D. Gruetzmacher Low calorie fat substitute
US5340874A (en) * 1993-07-07 1994-08-23 Air Products And Chemicals, Inc. Modified polyvinyl alcohol and a solid state process for modification of polyvinyl alcohol by free radical grafting
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
US5504202A (en) * 1994-04-05 1996-04-02 Henkel Corporation Sucrose polyester useful as fat subtitute and preparation process
US5587196A (en) * 1995-02-15 1996-12-24 Kraft Foods, Inc. Methods and compositions to add flavor to food products containing lipid
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US6235335B1 (en) 1995-12-13 2001-05-22 Bestfoods Method of making a reduced calorie reconstituted milk composition
US5645881A (en) * 1995-12-13 1997-07-08 Cpc International Inc. Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor
US5935631A (en) * 1995-12-20 1999-08-10 Cpc International, Inc. Reduced calorie fried snacks having a cooling sensation when placed in the mouth
US5719231A (en) * 1996-05-21 1998-02-17 Air Products And Chemicals, Inc. Process for manufacturing polyvinyl alcohol polymers containing acetoacetic ester groups
CA2249508A1 (en) * 1997-10-24 1999-04-24 Unilever Plc Wax ester compositions
EP1235818A4 (en) 1999-10-15 2005-01-19 Danisco Cultor America Inc DIRECT ESTERIFICATION PROCESS OF SORBITOL WITH FATTY ACIDS
WO2008003064A2 (en) * 2006-06-29 2008-01-03 Martek Biosciences Corporation Sweetened oil compositions and methods of making
US8683849B2 (en) 2010-01-12 2014-04-01 Imi Cornelius, Inc. Method and apparatus for testing consistency of frozen beverages
BR112013032992B1 (pt) * 2011-06-23 2019-10-01 The Procter & Gamble Company Composição de gordura vegetal hidrogenada compreendendo poliéster de sacarose

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US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
JPS6115893A (ja) * 1984-06-29 1986-01-23 Dai Ichi Kogyo Seiyaku Co Ltd シヨ糖脂肪酸エステルの精製法
EP0236288B1 (en) * 1986-02-20 1993-12-15 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
EP0233856B1 (en) * 1986-02-20 1994-01-05 The Procter & Gamble Company Better tasting low calorie fat materials
EP0287157A3 (en) * 1987-04-15 1990-07-04 The Procter & Gamble Company Sugar polyester frying mediums with improved frylife and foods fried in the frying mediums
NZ224504A (en) * 1987-05-06 1991-03-26 Procter & Gamble Food or beverage compositions having altered flavour display by incorporating sucrose fatty acid esters
AU626127B2 (en) * 1987-05-06 1992-07-23 Procter & Gamble Company, The Improved sucrose fatty acid ester compositions and shortenings and margarines made therefrom

Also Published As

Publication number Publication date
DE3886994T2 (de) 1994-06-01
EP0290420A2 (en) 1988-11-09
AU625572B2 (en) 1992-07-16
US4880657A (en) 1989-11-14
JP2702148B2 (ja) 1998-01-21
EP0290420B1 (en) 1994-01-12
CA1339499C (en) 1997-10-21
PH24656A (en) 1990-09-07
HK99596A (en) 1996-06-14
NZ224505A (en) 1991-02-26
DE3886994D1 (de) 1994-02-24
ATE99875T1 (de) 1994-01-15
JPS6434245A (en) 1989-02-03
AU1564788A (en) 1988-11-10
EP0290420A3 (en) 1990-04-18

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