ES2049324T3 - Un proceso para la produccion de un producto proteico vegetal funcional. - Google Patents

Un proceso para la produccion de un producto proteico vegetal funcional.

Info

Publication number
ES2049324T3
ES2049324T3 ES89307255T ES89307255T ES2049324T3 ES 2049324 T3 ES2049324 T3 ES 2049324T3 ES 89307255 T ES89307255 T ES 89307255T ES 89307255 T ES89307255 T ES 89307255T ES 2049324 T3 ES2049324 T3 ES 2049324T3
Authority
ES
Spain
Prior art keywords
product
production
protein product
vegetable protein
plant protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89307255T
Other languages
English (en)
Inventor
Stephen Douglas Lanton Ro Mott
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solae UK Ltd
Solae LLC
Original Assignee
Protein Technologies International UK Ltd
Protein Technologies International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Technologies International UK Ltd, Protein Technologies International Inc filed Critical Protein Technologies International UK Ltd
Application granted granted Critical
Publication of ES2049324T3 publication Critical patent/ES2049324T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

UN PROCEDIMIENTO PARA OBTENER UN PRODUCTO PROTEINICO VEGETAL PARA USAR CON UN MATERIAL PROTEINICO ANIMAL, EN EL QUE UN EXTRACTO PROTEINICO VEGETAL NO HIDRATADO SE MEZCLA, EN CONDICONES DE CORTE, CON UNA CANTIDAD DE AGUA SUFICIENTE PARA HIDRATACION COMPLETA DEL EXTRACTO, Y UN PRODUCTO ALIMENTICEO ANIMAL CONGELADO, QUE TIENE UNA TEMPERATURA SUFICIENTEMENTE BAJA PARA HACERLO PRACTICAMENTE RIGIDO, POR EJEMPLO, NO MAYOR QUE 0 (GRADOS) C, PARA OBTENER UN PRODUCTO GRANULAR QUE CONTIENE DICHO EXTRACTO PROTEINICO VEGETAL Y DICHO PRODUCTO ALIMENTICEO ANIMAL.
ES89307255T 1988-07-18 1989-07-18 Un proceso para la produccion de un producto proteico vegetal funcional. Expired - Lifetime ES2049324T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888817061A GB8817061D0 (en) 1988-07-18 1988-07-18 Functional protein product from vegetable protein materials

Publications (1)

Publication Number Publication Date
ES2049324T3 true ES2049324T3 (es) 1994-04-16

Family

ID=10640653

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89307255T Expired - Lifetime ES2049324T3 (es) 1988-07-18 1989-07-18 Un proceso para la produccion de un producto proteico vegetal funcional.

Country Status (6)

Country Link
US (1) US5183683A (es)
EP (1) EP0352062B1 (es)
JP (1) JP2573058B2 (es)
ES (1) ES2049324T3 (es)
GB (1) GB8817061D0 (es)
RU (1) RU1837789C (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5160758A (en) * 1991-05-31 1992-11-03 Protein Technologies International, Inc. Process for the production of a protein granule suitable for use as a meat extender
US5433969A (en) * 1993-12-27 1995-07-18 Protein Technologies International, Inc. Process for the production of an improved protein granule suitable for use as a meat extender
US5639495A (en) * 1995-07-24 1997-06-17 Foodbrands America, Incorporated Process for making pepperoni sausage
US5736186A (en) * 1996-01-03 1998-04-07 Doskocil Food Service Company, L.L.C. Process for producing dry and semi-dry sausage products
US6955831B2 (en) * 2000-05-09 2005-10-18 Her Majesty The Queen In Right Of Canada As Represented By The Minister Of Fisheries And Oceans Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation
US6613369B2 (en) 2001-03-29 2003-09-02 Kraft Foods Holdings, Inc. Vegetable sausage analogues
US7887870B2 (en) * 2004-08-16 2011-02-15 Solae, Llc Restructured meat product and process for preparing same
US20060287479A1 (en) * 2005-06-17 2006-12-21 Crawford Emmett D Polyester compositions containing cyclobutanediol and articles made therefrom
FR2958501B1 (fr) 2010-04-09 2012-11-23 Roquette Freres Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
EP4044822B1 (en) 2019-10-15 2024-05-15 Société des Produits Nestlé S.A. Chocolate products, ingredients, processes and uses

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2583964A (en) * 1949-07-26 1952-01-29 Processed Trout Foods Inc Method of preparing fish food
US3719499A (en) * 1970-12-29 1973-03-06 Gen Foods Corp Meat analogs
US3914457A (en) * 1974-04-10 1975-10-21 Ludmilla V Nagel Process for preparing a protein-enriched food product
US4190679A (en) * 1977-04-26 1980-02-26 General Foods Corporation Meaty textured pet food
JPS6030645A (ja) * 1983-07-29 1985-02-16 Kanegafuchi Chem Ind Co Ltd 繊維構造を具えた加工食品素材の製法
JPS61152246A (ja) * 1984-12-22 1986-07-10 ゼネラル・フ−ズ・コ−ポレイシヨン 肉類似製品
JPS6274264A (ja) * 1985-09-26 1987-04-06 Tech Res Assoc Extru Cook Food Ind 繊維性練製品の製造法
JPS62265951A (ja) * 1986-04-07 1987-11-18 Taiyo Fishery Co Ltd 畜肉様加工食品の製造法

Also Published As

Publication number Publication date
JPH0272830A (ja) 1990-03-13
US5183683A (en) 1993-02-02
GB8817061D0 (en) 1988-08-24
JP2573058B2 (ja) 1997-01-16
EP0352062B1 (en) 1993-12-15
EP0352062A2 (en) 1990-01-24
RU1837789C (ru) 1993-08-30
EP0352062A3 (en) 1990-10-31

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