ES2049905T3 - Procedimiento para la decoloracion y desalinizar zumo y mosto de fruta. - Google Patents

Procedimiento para la decoloracion y desalinizar zumo y mosto de fruta.

Info

Publication number
ES2049905T3
ES2049905T3 ES90124514T ES90124514T ES2049905T3 ES 2049905 T3 ES2049905 T3 ES 2049905T3 ES 90124514 T ES90124514 T ES 90124514T ES 90124514 T ES90124514 T ES 90124514T ES 2049905 T3 ES2049905 T3 ES 2049905T3
Authority
ES
Spain
Prior art keywords
decoloration
desalination
procedure
fruit juice
discolorate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90124514T
Other languages
English (en)
Other versions
ES2049905T5 (es
Inventor
Gunter Siegers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer AG
Original Assignee
Bayer AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6400727&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2049905(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bayer AG filed Critical Bayer AG
Application granted granted Critical
Publication of ES2049905T3 publication Critical patent/ES2049905T3/es
Publication of ES2049905T5 publication Critical patent/ES2049905T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Treatment Of Water By Ion Exchange (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

SEGUN LA INVENCION, EL METODO QUE SIRVE PARA DESCOLORAR Y DESALIZAR ZUMOS Y MOSTOS, SE CROMATOGRAFIA EN ACIDO FUERTE EN CANJE DE CATIONES PRESENTES EN LA FORMA SALADA.
ES90124514T 1990-02-22 1990-12-18 Procedimiento para decolorar y desalinizar zumo y mosto de fruta. Expired - Lifetime ES2049905T5 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4005579A DE4005579A1 (de) 1990-02-22 1990-02-22 Verfahren zum entfaerben und entsalzen von fruchtsaft und -most

Publications (2)

Publication Number Publication Date
ES2049905T3 true ES2049905T3 (es) 1994-05-01
ES2049905T5 ES2049905T5 (es) 1996-12-01

Family

ID=6400727

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90124514T Expired - Lifetime ES2049905T5 (es) 1990-02-22 1990-12-18 Procedimiento para decolorar y desalinizar zumo y mosto de fruta.

Country Status (5)

Country Link
US (1) US5106638A (es)
EP (1) EP0446465B2 (es)
DE (2) DE4005579A1 (es)
ES (1) ES2049905T5 (es)
GR (1) GR3021558T3 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1144535C (zh) * 1997-04-03 2004-04-07 布赫-阿利芒技术有限公司 降低果汁中棒曲霉素浓度的方法
US6387425B1 (en) 2000-01-24 2002-05-14 Meiji Seika Kaisha Ltd. Method for producing low potassium juice with improved taste and product thereof
US6582390B1 (en) * 2000-11-08 2003-06-24 Endovascular Technologies, Inc. Dual lumen peel-away sheath introducer
US7264837B2 (en) 2003-04-02 2007-09-04 Tropicana Products, Inc. Resin deacidification of citrus juice and high acid maintenance
US7935189B2 (en) * 2007-06-21 2011-05-03 Cantine Foraci S.R.L. Process and plant for producing sugar products from grapes

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2667417A (en) * 1951-10-19 1954-01-26 Delmousee George Purification and stabilization of fruit juices by ion exchange treatment
US3437491A (en) * 1966-01-27 1969-04-08 E & J Gallo Two-stage sequential ion exchange treatment for wine improvement
US3801717A (en) * 1972-06-23 1974-04-02 Coca Cola Co Treatment of fruit juices
FR2210358A1 (en) * 1972-12-13 1974-07-12 Seghia Ets Stabilisation of grape juice by ion exchange - in a column contg. sulphonated ion exchange resin
FR2378040B1 (es) * 1977-01-24 1981-01-02 Rhone Poulenc Ind
US4288462A (en) * 1980-02-04 1981-09-08 Amf Incorporated Method for removing cationic contaminants from beverages
US4500556A (en) * 1982-03-31 1985-02-19 General Foods Corporation Anthocyanin colorant from grape pomace
US4522836A (en) * 1983-05-19 1985-06-11 Mitco Water Laboratories, Inc. Upflow ion exchange treatment of natural edible juices containing high acidity and suspended solids
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation
US4666721A (en) * 1985-06-21 1987-05-19 The Dow Chemical Company Process of removing acids from juice
US4775541A (en) * 1986-09-12 1988-10-04 Mitco Water Laboratories, Inc. Ion exchange method of treating liquid fermentation products to reduce the content of coloring matter therein
US4898742A (en) * 1987-03-02 1990-02-06 Heublein, Inc. Process for the decharacterization of base wine
DE3814572C1 (es) * 1988-04-29 1989-05-11 Rainer 8634 Rodach De Moebus

Also Published As

Publication number Publication date
EP0446465A2 (de) 1991-09-18
ES2049905T5 (es) 1996-12-01
EP0446465B2 (de) 1996-09-25
EP0446465B1 (de) 1994-03-02
DE4005579A1 (de) 1991-08-29
DE59004809D1 (de) 1994-04-07
US5106638A (en) 1992-04-21
EP0446465A3 (en) 1992-03-18
GR3021558T3 (en) 1997-02-28

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