ES2051081T3 - Metodo y aparato para producir una lamina de masa. - Google Patents

Metodo y aparato para producir una lamina de masa.

Info

Publication number
ES2051081T3
ES2051081T3 ES91303646T ES91303646T ES2051081T3 ES 2051081 T3 ES2051081 T3 ES 2051081T3 ES 91303646 T ES91303646 T ES 91303646T ES 91303646 T ES91303646 T ES 91303646T ES 2051081 T3 ES2051081 T3 ES 2051081T3
Authority
ES
Spain
Prior art keywords
dough
ice
particles
dough mixture
belt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91303646T
Other languages
English (en)
Inventor
Minoru Kageyama
Yasuo Torikata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rheon Automatic Machinery Co Ltd
Original Assignee
Rheon Automatic Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rheon Automatic Machinery Co Ltd filed Critical Rheon Automatic Machinery Co Ltd
Application granted granted Critical
Publication of ES2051081T3 publication Critical patent/ES2051081T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/025—Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/025—Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally
    • A21C3/027—Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally with multiple rollers moving in a closed loop, e.g. in an orbital path; Planetary roller systems
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)

Abstract

UN METODO Y APARATO PARA PRODUCIR UNA LAMINA DE MASA EN EL QUE SE MEZCLAN MATERIALES EN POLVO, QUE INCLUYEN HARINA, LEVADURA, AZUCAR, Y GRASAS Y ACEITES, PARA HACER PAN, CON PARTICULAS DE HIELO, DE MANERA QUE LAS PARTICULAS DE HIELO NO SE DERRITAN, PARA HACER CON ELLAS UNA MASA. LA MASA (6) ESTA FORMADA EN UNA MASA CONTINUA EN FORMA DE CINTURON (6'') QUE TIENE UN ANCHO UNIFORME Y UN ESPESOR TAL QUE LAS PARTICULAS DE HIELO NO SE DERRITEN, Y DESPUES LAS PARTICULAS DE HIELO SE MEZCLAN PARA HACER LA MASA EN FORMA DE CINTURON HIDRATADA. FINALMENTE, LA MASA (6'') EN FORMA DE CINTURON HIDRATADA ES ESTIRADA QUE MANERA QUE SE PROPORCIONA UNA LAMINA CONTINUA DE MASA QUE TIENE UNA RED DE GLUTEN.
ES91303646T 1990-04-23 1991-04-23 Metodo y aparato para producir una lamina de masa. Expired - Lifetime ES2051081T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2107061A JPH044837A (ja) 1990-04-23 1990-04-23 ベイキング生地シートの製造方法及び装置

Publications (1)

Publication Number Publication Date
ES2051081T3 true ES2051081T3 (es) 1994-06-01

Family

ID=14449506

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91303646T Expired - Lifetime ES2051081T3 (es) 1990-04-23 1991-04-23 Metodo y aparato para producir una lamina de masa.

Country Status (6)

Country Link
US (1) US5182124A (es)
EP (1) EP0454418B1 (es)
JP (1) JPH044837A (es)
AT (1) ATE103139T1 (es)
DE (1) DE69101462T2 (es)
ES (1) ES2051081T3 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5292846A (en) * 1992-05-01 1994-03-08 The Pillsbury Company Method of manufacturing refrigerated dough
US6322345B1 (en) 1993-07-14 2001-11-27 Doge Food Processing Machinery S.R.L. Apparatus for forming edible bakery paste
US20040045449A1 (en) * 2002-09-10 2004-03-11 Reading Bakery Systems, Inc. Apparatus and method for movement and rotation of dough sheets to produce a bakery product
DE10306438A1 (de) * 2003-02-15 2004-08-26 Werner & Pfleiderer Lebensmitteltechnik Gmbh Teigbearbeitungsanlage
DE10306437A1 (de) * 2003-02-15 2004-08-26 Werner & Pfleiderer Lebensmitteltechnik Gmbh Teigbearbeitungsanlage
DE10332980A1 (de) * 2003-07-21 2005-02-10 Bayerische Motoren Werke Ag Ventilstößeleinrichtung, insbesondere drehgesicherter Tassenstößel mit gekrümmter Nockenfolgefläche
JP2011083218A (ja) * 2009-10-14 2011-04-28 Hakumi Inoue 麺帯製造装置
DE102013018142A1 (de) * 2013-12-04 2015-06-11 Umcereal Gmbh Verfahren und Backmischung zur Herstellung von Trockenflachbrot
ES2981372T3 (es) 2021-03-31 2024-10-08 Radie Bv Procedimiento y dispositivo para crear una masa de hojaldre invertida o una masa de cruasán

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1262176B (de) * 1964-02-18 1968-03-07 Sebastian Schremmer Verfahren zur Herstellung von Teigen, die in ueblicher Weise tiefgekuehlt werden
GB1089090A (en) * 1966-10-04 1967-11-01 Procter & Gamble Method of making pastry
US3928646A (en) * 1972-10-11 1975-12-23 Cannell Auto Process Corp Method for blending temperature sensitive ingredients in the production of dough
US4192636A (en) * 1975-08-22 1980-03-11 Rheon Automatic Machinery Co., Ltd. Apparatus for stretching dough material
JPS5931665A (ja) * 1982-08-18 1984-02-20 Teruo Oota 即席パスタ類の製造法
JPS6152230A (ja) * 1984-08-21 1986-03-14 レオン自動機株式会社 可塑性素材の延展装置
EP0254745A4 (en) * 1985-12-28 1989-11-09 Toshiro Suzuki PROCESS FOR MIXING OR MIXING PULVERULENT FOOD MATERIALS.
JPS6312242A (ja) * 1986-07-01 1988-01-19 岡田　礼子 食品生地の製造方法
JPH0640793B2 (ja) * 1987-08-11 1994-06-01 レオン自動機株式会社 パン類の成形保存方法
JPH01206942A (ja) * 1988-02-15 1989-08-21 Rheon Autom Mach Co Ltd パン生地等の延展成形方法及び装置
JPH0640794B2 (ja) * 1988-07-26 1994-06-01 レオン自動機株式会社 パンまたはペーストリーの成形保存方法
JPH02119752A (ja) * 1988-10-28 1990-05-07 Sanyoo Shokuhin Kk 穀粉生地の製造方法
WO1990009840A1 (fr) * 1989-03-02 1990-09-07 Ryosuke Yokoyama Procede et installation de malaxage de substances pulverulentes et produits obtenus
JPH02231033A (ja) * 1989-03-06 1990-09-13 Rheon Autom Mach Co Ltd 生地延展方法及び装置
JPH0697934B2 (ja) * 1990-01-16 1994-12-07 レオン自動機株式会社 生地延展方法および装置
JP3208917B2 (ja) * 1993-04-28 2001-09-17 新神戸電機株式会社 格子体連続鋳造機用注湯ノズル

Also Published As

Publication number Publication date
JPH044837A (ja) 1992-01-09
DE69101462D1 (de) 1994-04-28
US5182124A (en) 1993-01-26
EP0454418A1 (en) 1991-10-30
DE69101462T2 (de) 1994-07-14
ATE103139T1 (de) 1994-04-15
EP0454418B1 (en) 1994-03-23

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