ATE103139T1 - Verfahren und vorrichtung zur herstellung eines teigblattes. - Google Patents

Verfahren und vorrichtung zur herstellung eines teigblattes.

Info

Publication number
ATE103139T1
ATE103139T1 AT91303646T AT91303646T ATE103139T1 AT E103139 T1 ATE103139 T1 AT E103139T1 AT 91303646 T AT91303646 T AT 91303646T AT 91303646 T AT91303646 T AT 91303646T AT E103139 T1 ATE103139 T1 AT E103139T1
Authority
AT
Austria
Prior art keywords
dough
ice
particles
dough mixture
belt
Prior art date
Application number
AT91303646T
Other languages
English (en)
Inventor
Minoru Kageyama
Yasuo Torikata
Original Assignee
Rheon Automatic Machinery Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rheon Automatic Machinery Co filed Critical Rheon Automatic Machinery Co
Application granted granted Critical
Publication of ATE103139T1 publication Critical patent/ATE103139T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/025—Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/025—Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally
    • A21C3/027—Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally with multiple rollers moving in a closed loop, e.g. in an orbital path; Planetary roller systems
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
AT91303646T 1990-04-23 1991-04-23 Verfahren und vorrichtung zur herstellung eines teigblattes. ATE103139T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2107061A JPH044837A (ja) 1990-04-23 1990-04-23 ベイキング生地シートの製造方法及び装置
EP91303646A EP0454418B1 (de) 1990-04-23 1991-04-23 Verfahren und Vorrichtung zur Herstellung eines Teigblattes

Publications (1)

Publication Number Publication Date
ATE103139T1 true ATE103139T1 (de) 1994-04-15

Family

ID=14449506

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91303646T ATE103139T1 (de) 1990-04-23 1991-04-23 Verfahren und vorrichtung zur herstellung eines teigblattes.

Country Status (6)

Country Link
US (1) US5182124A (de)
EP (1) EP0454418B1 (de)
JP (1) JPH044837A (de)
AT (1) ATE103139T1 (de)
DE (1) DE69101462T2 (de)
ES (1) ES2051081T3 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5292846A (en) * 1992-05-01 1994-03-08 The Pillsbury Company Method of manufacturing refrigerated dough
US6322345B1 (en) 1993-07-14 2001-11-27 Doge Food Processing Machinery S.R.L. Apparatus for forming edible bakery paste
US20040045449A1 (en) * 2002-09-10 2004-03-11 Reading Bakery Systems, Inc. Apparatus and method for movement and rotation of dough sheets to produce a bakery product
DE10306437A1 (de) * 2003-02-15 2004-08-26 Werner & Pfleiderer Lebensmitteltechnik Gmbh Teigbearbeitungsanlage
DE10306438A1 (de) * 2003-02-15 2004-08-26 Werner & Pfleiderer Lebensmitteltechnik Gmbh Teigbearbeitungsanlage
DE10332980A1 (de) * 2003-07-21 2005-02-10 Bayerische Motoren Werke Ag Ventilstößeleinrichtung, insbesondere drehgesicherter Tassenstößel mit gekrümmter Nockenfolgefläche
JP2011083218A (ja) * 2009-10-14 2011-04-28 Hakumi Inoue 麺帯製造装置
DE102013018142A1 (de) * 2013-12-04 2015-06-11 Umcereal Gmbh Verfahren und Backmischung zur Herstellung von Trockenflachbrot
EP4070662B1 (de) * 2021-03-31 2024-05-29 Radie B.V. Verfahren und vorrichtung zur herstellung eines umgekehrten blätterteigs oder eines croissantteigs

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1262176B (de) * 1964-02-18 1968-03-07 Sebastian Schremmer Verfahren zur Herstellung von Teigen, die in ueblicher Weise tiefgekuehlt werden
GB1089090A (en) * 1966-10-04 1967-11-01 Procter & Gamble Method of making pastry
US3928646A (en) * 1972-10-11 1975-12-23 Cannell Auto Process Corp Method for blending temperature sensitive ingredients in the production of dough
US4192636A (en) * 1975-08-22 1980-03-11 Rheon Automatic Machinery Co., Ltd. Apparatus for stretching dough material
JPS5931665A (ja) * 1982-08-18 1984-02-20 Teruo Oota 即席パスタ類の製造法
JPS6152230A (ja) * 1984-08-21 1986-03-14 レオン自動機株式会社 可塑性素材の延展装置
EP0254745A4 (de) * 1985-12-28 1989-11-09 Toshiro Suzuki Verfahren zum mischen oder kneten von pulverförmigen nahrungsmitteln.
JPS6312242A (ja) * 1986-07-01 1988-01-19 岡田　礼子 食品生地の製造方法
JPS642335A (en) * 1987-06-24 1989-01-06 Nec Corp Manufacture of semiconductor device
JPH0640793B2 (ja) * 1987-08-11 1994-06-01 レオン自動機株式会社 パン類の成形保存方法
JPH01206942A (ja) * 1988-02-15 1989-08-21 Rheon Autom Mach Co Ltd パン生地等の延展成形方法及び装置
JPH0640794B2 (ja) * 1988-07-26 1994-06-01 レオン自動機株式会社 パンまたはペーストリーの成形保存方法
JPH02119752A (ja) * 1988-10-28 1990-05-07 Sanyoo Shokuhin Kk 穀粉生地の製造方法
DE68909238T2 (de) * 1989-03-02 1994-01-20 Ryosuke Yokoyama Verfahren und apparat zum kneten von mehl.
JPH02231033A (ja) * 1989-03-06 1990-09-13 Rheon Autom Mach Co Ltd 生地延展方法及び装置
JPH0697934B2 (ja) * 1990-01-16 1994-12-07 レオン自動機株式会社 生地延展方法および装置
JP3208917B2 (ja) * 1993-04-28 2001-09-17 新神戸電機株式会社 格子体連続鋳造機用注湯ノズル

Also Published As

Publication number Publication date
JPH044837A (ja) 1992-01-09
EP0454418B1 (de) 1994-03-23
ES2051081T3 (es) 1994-06-01
US5182124A (en) 1993-01-26
DE69101462T2 (de) 1994-07-14
EP0454418A1 (de) 1991-10-30
DE69101462D1 (de) 1994-04-28

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee