ES2051100T3 - Procedimiento para la preparacion de alimentos a base de cereales molidos y alimentos asi obtenidos. - Google Patents

Procedimiento para la preparacion de alimentos a base de cereales molidos y alimentos asi obtenidos.

Info

Publication number
ES2051100T3
ES2051100T3 ES91500036T ES91500036T ES2051100T3 ES 2051100 T3 ES2051100 T3 ES 2051100T3 ES 91500036 T ES91500036 T ES 91500036T ES 91500036 T ES91500036 T ES 91500036T ES 2051100 T3 ES2051100 T3 ES 2051100T3
Authority
ES
Spain
Prior art keywords
foods
cereals
preparation
grinded
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91500036T
Other languages
English (en)
Inventor
Angel Gil
Daniel Morales
Eduardo Valverde
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Puleva Union Industrial y Agro Ganadera SA
Original Assignee
Puleva Union Industrial y Agro Ganadera SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puleva Union Industrial y Agro Ganadera SA filed Critical Puleva Union Industrial y Agro Ganadera SA
Application granted granted Critical
Publication of ES2051100T3 publication Critical patent/ES2051100T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PROCESO PARA LA PREPARACION DE ALIMENTOS CON CEREALES COMO INGREDIENTE PRINCIPAL Y PRODUCTOS ALIMENTICIOS OBTENIDOS POR EL. EL PROCESO INCLUYE UNA FASE INICIAL DE TUESTE DE TODOS LOS CEREALES UTILIZADOS Y UNA FASE DE HIDROLIZACION CON ENZIMAS AMIOLITICAS DE CEREALES TOSTADOS. LOS PRODUCTOS ALIMENTICIOS TIENEN MEJORES PROPIEDADES ORGANOLEPTICAS E HIGIENICAS, UNA CAPACIDAD DE DISPERSION MEJORADA, Y PERMITEN LA REDUCCION DE LA CANTIDAD DE EDULCORANTES QUE SE AÑADEN.
ES91500036T 1990-04-19 1991-04-17 Procedimiento para la preparacion de alimentos a base de cereales molidos y alimentos asi obtenidos. Expired - Lifetime ES2051100T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9001115A ES2032354B1 (es) 1990-04-19 1990-04-19 Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.

Publications (1)

Publication Number Publication Date
ES2051100T3 true ES2051100T3 (es) 1994-06-01

Family

ID=8266949

Family Applications (2)

Application Number Title Priority Date Filing Date
ES9001115A Expired - Fee Related ES2032354B1 (es) 1990-04-19 1990-04-19 Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.
ES91500036T Expired - Lifetime ES2051100T3 (es) 1990-04-19 1991-04-17 Procedimiento para la preparacion de alimentos a base de cereales molidos y alimentos asi obtenidos.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES9001115A Expired - Fee Related ES2032354B1 (es) 1990-04-19 1990-04-19 Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.

Country Status (19)

Country Link
EP (1) EP0453390B1 (es)
JP (1) JP3135935B2 (es)
AR (1) AR245873A1 (es)
AT (1) ATE99883T1 (es)
AU (1) AU646248B2 (es)
CA (1) CA2040684A1 (es)
DE (1) DE69100964T2 (es)
DK (1) DK0453390T3 (es)
ES (2) ES2032354B1 (es)
FI (1) FI911871A7 (es)
IE (1) IE74863B1 (es)
IL (1) IL97857A (es)
IS (1) IS3694A7 (es)
MA (1) MA22136A1 (es)
MY (1) MY106527A (es)
NO (1) NO300664B1 (es)
NZ (1) NZ237849A (es)
PT (1) PT97418B (es)
ZA (1) ZA912823B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
US20170275662A1 (en) * 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
EP3481228B1 (en) * 2016-07-15 2021-08-25 Société des Produits Nestlé S.A. Process for preparing hydrolysed starch with reduced sugar content
IT201700068767A1 (it) * 2017-06-21 2018-12-21 Nobile Matteo Alessandro Del Alimento secco, in particolare biscotto, senza glutine con proprietà simbiotiche e procedimento per la sua produzione.
MX2024007251A (es) 2021-12-22 2024-06-26 Nestle Sa Composiciones alimenticias con bajo contenido de azucar y con ingrediente tostado.
CN117958319A (zh) * 2022-10-24 2024-05-03 内蒙古蒙牛乳业（集团）股份有限公司 一种谷物牛奶
EP4731020A1 (en) 2023-06-22 2026-04-29 Société des Produits Nestlé S.A. Low sugar-based food compositions with roasted ingredient

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3819484A (en) * 1970-12-16 1974-06-25 Hayashibara Ken Process for preparing sucrose-starch sweetner free from reducing sugar
CH641645A5 (fr) * 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
ATE53166T1 (de) * 1986-09-05 1990-06-15 Nestle Sa Diaetetische staerkehaltige zubereitung.
JPS6379834A (ja) * 1986-09-25 1988-04-09 Kozo Niwa 活性酸素抑制組成物
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
CN1034304A (zh) * 1987-09-28 1989-08-02 纳比斯克布兰德斯公司 被果糖天然甜化的谷物产品

Also Published As

Publication number Publication date
CA2040684A1 (en) 1991-10-20
NO911526D0 (no) 1991-04-18
EP0453390B1 (en) 1994-01-12
IL97857A (en) 1996-07-23
DE69100964T2 (de) 1994-08-11
JP3135935B2 (ja) 2001-02-19
EP0453390A1 (en) 1991-10-23
FI911871A0 (fi) 1991-04-18
ES2032354B1 (es) 1993-08-16
IS3694A7 (is) 1991-10-20
MY106527A (en) 1995-06-30
IE74863B1 (en) 1997-08-13
ZA912823B (en) 1992-01-29
DE69100964D1 (de) 1994-02-24
ES2032354A1 (es) 1993-02-01
PT97418B (pt) 1998-08-31
AR245873A1 (es) 1994-03-30
PT97418A (pt) 1992-01-31
NO300664B1 (no) 1997-07-07
FI911871L (fi) 1991-10-20
DK0453390T3 (da) 1994-05-30
NO911526L (no) 1991-10-21
AU646248B2 (en) 1994-02-17
FI911871A7 (fi) 1991-10-20
ATE99883T1 (de) 1994-01-15
MA22136A1 (fr) 1991-12-31
IL97857A0 (en) 1992-06-21
IE911300A1 (en) 1991-10-23
NZ237849A (en) 1994-09-27
JPH05328919A (ja) 1993-12-14
AU7514791A (en) 1991-10-24

Similar Documents

Publication Publication Date Title
ES2098257T3 (es) Pectinas de remolacha de azucar y su uso en productos comestibles.
DK0975236T3 (da) Lavkalorie velsmagende fiberholdigt sukkersubstitut
AR004892A1 (es) Procedimiento de preparacion de un jugo o de un pure de vegetales, el jugo y el pure asi obtenidos, los extractos secos de dichos productos y utilizacionde los mismos para elaborar productos alimenticios.
FI920674A7 (fi) Vähäenergiset, aistivaraisilta ominaisuuksiltaan pehmeät, kermamaiset ravintotuotteet
MXPA03008306A (es) Productos aireados congelados.
ES2039033T3 (es) Producto granulado con sabor a mantequilla.
BR0311458A (pt) Aroma de café com estabilidade aperfeiçoada
ES2051100T3 (es) Procedimiento para la preparacion de alimentos a base de cereales molidos y alimentos asi obtenidos.
ES496838A0 (es) Procedimiento para la preparacion de un producto graso-farinaceo de origen vegetal rapidamente dispersable en agua, para la confeccion de alimentos.
SG91869A1 (en) Flavor compounds
CA2326949A1 (en) Culinary product with creaming power
GR3036692T3 (en) Composite food product based on cheese and biscuit and preparation method
AR243327A1 (es) Procedimiento para el tratamiento de la conservacion de productos alimenticios vegetales frescos.
PT1313837E (pt) Novas estirpes de lactobacillus paracasei
MXPA05008248A (es) Kit para preparar un producto alimenticio.
AU2001231906A1 (en) High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same
MX169345B (es) Extracto hidrosoluble con aroma de pan, procedimiento para su fabricacion y dispositivo para llevar a cabo dicho procedimiento
ATE236540T1 (de) Verfahren zum würzen von nahrungsmitteln
WO2004008882A3 (fr) Produit de substitution de la gelatine et applications dans le domaine alimentaire
EA200100293A1 (ru) Способ приготовления сухой питательной смеси на зерновой основе
GT199300051A (es) Procedimiento para la obtencion de un producto aromatizante
UA40735A (uk) Суміш для приготування круп'яних кулінарних виробів
IT8783311A0 (it) Prodotto succedaneo della panna abase di latte e suoi derivati, per cucina.
IE43434L (en) Food grater
ITMI910362A1 (it) Apparecchio per la cottura di cibi, in particolare per la preparazione di caldarroste