ES2051942T3 - Carne de pescado simulada y metodo para producirla. - Google Patents

Carne de pescado simulada y metodo para producirla.

Info

Publication number
ES2051942T3
ES2051942T3 ES89114759T ES89114759T ES2051942T3 ES 2051942 T3 ES2051942 T3 ES 2051942T3 ES 89114759 T ES89114759 T ES 89114759T ES 89114759 T ES89114759 T ES 89114759T ES 2051942 T3 ES2051942 T3 ES 2051942T3
Authority
ES
Spain
Prior art keywords
fish meat
produce
simulated fish
proteins
edible composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89114759T
Other languages
English (en)
Inventor
Yoshito Sugino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sugiyo Co Ltd
Original Assignee
Sugiyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sugiyo Co Ltd filed Critical Sugiyo Co Ltd
Application granted granted Critical
Publication of ES2051942T3 publication Critical patent/ES2051942T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

UNA COMPOSICION COMESTIBLE TIPO GEL QUE SIMULA CARNE DE PESCADO FRESCA, COMPRENDE UNA MEZCLA DE PROTEINAS DE CARNE DE PESCADO, AGUA, UN POLISACARIDO Y UN ESTABILIZANTE (PROTEINAS EN LA CANTIDAD DE UN 2% A UN 19% EN PESO). UN PRODUCTO DE COMIDA TIPO GEL, SE DESCRIBE TAMBIEN, EL CUAL ESTA HECHO A PARTIR DE LA COMPOSICION COMESTIBLE Y ES COAGULADO POR CALOR.
ES89114759T 1989-08-08 1989-08-09 Carne de pescado simulada y metodo para producirla. Expired - Lifetime ES2051942T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/390,881 US4978551A (en) 1989-08-08 1989-08-08 Simulated fish meat and method of producing same

Publications (1)

Publication Number Publication Date
ES2051942T3 true ES2051942T3 (es) 1994-07-01

Family

ID=23544330

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89114759T Expired - Lifetime ES2051942T3 (es) 1989-08-08 1989-08-09 Carne de pescado simulada y metodo para producirla.

Country Status (3)

Country Link
US (1) US4978551A (es)
EP (1) EP0412188B1 (es)
ES (1) ES2051942T3 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5217741A (en) * 1991-01-25 1993-06-08 Snow Brand Milk Products Co., Ltd. Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same
JP2766829B2 (ja) * 1992-06-25 1998-06-18 株式会社スギヨ 一部ゲル化した親水性マンナンペースト状食品素材お よびその製造方法
JP3536187B2 (ja) * 1995-04-28 2004-06-07 株式会社スギヨ パテ状乃至ムース状風味をもつ低カロリー調理食品
GB0312386D0 (en) * 2003-05-30 2003-07-02 Scott Bill Improvements in and relating to food preparation
MX2007013725A (es) 2005-05-05 2008-04-09 Sensient Flavors Inc Produccion de beta-glucanos y mananos.
ES2363291B1 (es) * 2010-01-14 2012-06-11 Consejo Superior De Investigaciones Cientificos (Csic) Producto alimenticio a base de pescado y glucomanaco, y procedimiento de obtención.
WO2012057826A1 (en) * 2010-10-27 2012-05-03 Nestec S.A. Fabricated fish chunks
CA2847106A1 (en) * 2011-09-01 2013-03-07 Meiji Co., Ltd. Food product for enhancing chewing ability
JP7210622B2 (ja) * 2021-02-10 2023-01-23 株式会社ニッスイ タンパク質加工食品の製造方法、及びタンパク質加工食品の製造装置
FI131946B1 (en) * 2023-02-07 2026-03-04 Hailia Nordic Oy Textured fish product and method for producing same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
JPS6041469A (ja) * 1983-08-17 1985-03-05 Taiyo Fishery Co Ltd クラゲ様食品の製造方法
JPS60221063A (ja) * 1984-04-19 1985-11-05 Sugiyo:Kk えび肉様魚肉練製品
US4612201A (en) * 1985-07-12 1986-09-16 Kabushiki Kaisha Kibun Method of heating kneaded marine paste products

Also Published As

Publication number Publication date
EP0412188B1 (en) 1994-03-16
EP0412188A1 (en) 1991-02-13
US4978551A (en) 1990-12-18

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