ES2055199T3 - Procedimiento para la produccion de extracto de cacao. - Google Patents

Procedimiento para la produccion de extracto de cacao.

Info

Publication number
ES2055199T3
ES2055199T3 ES90105087T ES90105087T ES2055199T3 ES 2055199 T3 ES2055199 T3 ES 2055199T3 ES 90105087 T ES90105087 T ES 90105087T ES 90105087 T ES90105087 T ES 90105087T ES 2055199 T3 ES2055199 T3 ES 2055199T3
Authority
ES
Spain
Prior art keywords
cocoa
production
procedure
cocoa extract
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90105087T
Other languages
English (en)
Inventor
Ortwin Dr Culmsee
Bernd Weyersbach
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Schweiz Holding GmbH
Kraft Jacobs Suchard AG
Original Assignee
Jacobs Suchard AG
Kraft Jacobs Suchard AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jacobs Suchard AG, Kraft Jacobs Suchard AG filed Critical Jacobs Suchard AG
Application granted granted Critical
Publication of ES2055199T3 publication Critical patent/ES2055199T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)

Abstract

EL INVENTO CONSISTE EN UN PROCEDIMIENTO PARA LA FABRICACION DE EXTRACTO DE CACAO. EL PROCEDIMIENTO COMPRENDE LA EXTRACCION DEL CACAO CON AGUA Y LA SEPARACION DEL EXTRACTO ACUOSO DEL CACAO EXTRAIDO. A ESTE EFECTO EL PRODUCTO FINAL SON COPOS DE SEMILLAS DE CACAO. ESTE PRODUCTO ES EXTRAIDO CON AGUA A UNA TEMPERATURA ENTRE 40 C Y 100 C.
ES90105087T 1989-04-19 1990-03-17 Procedimiento para la produccion de extracto de cacao. Expired - Lifetime ES2055199T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3912819A DE3912819A1 (de) 1989-04-19 1989-04-19 Verfahren zur herstellung von kakao-extrakt

Publications (1)

Publication Number Publication Date
ES2055199T3 true ES2055199T3 (es) 1994-08-16

Family

ID=6378978

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90105087T Expired - Lifetime ES2055199T3 (es) 1989-04-19 1990-03-17 Procedimiento para la produccion de extracto de cacao.

Country Status (9)

Country Link
US (1) US5389394A (es)
EP (1) EP0393362B1 (es)
JP (1) JP2511171B2 (es)
KR (1) KR940005263B1 (es)
AT (1) ATE106188T1 (es)
CA (1) CA2014063A1 (es)
DE (2) DE3912819A1 (es)
DK (1) DK0393362T3 (es)
ES (1) ES2055199T3 (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0753094B2 (ja) * 1990-06-14 1995-06-07 鐘紡株式会社 カカオ風味飲料の製法
AU4301493A (en) * 1993-06-21 1995-01-17 Anne-Marie De Smet Method for preparing a mainly sugar-free chocolate
US5554645A (en) 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
US7968140B2 (en) 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6066350A (en) * 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
US6090427A (en) * 1998-09-21 2000-07-18 Nestec Sa Natural cocoa aroma/flavor compositions and methods for preparing same
FR2812873B1 (fr) 2000-08-11 2003-08-01 Barry Callebaut France Procede de production de polyphenols a partir de feves de cacao
US6488975B1 (en) * 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
CN100466921C (zh) * 2002-06-28 2009-03-11 三得利株式会社 巧克力饮料及其制造方法
US20040071847A1 (en) * 2002-10-15 2004-04-15 Cargill, Inc. Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line
US20040071848A1 (en) * 2002-10-15 2004-04-15 Cargill Inc. Process for producing cocoa butter and cocoa powder by liquefied gas extraction
US7201934B2 (en) * 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products
US6936644B2 (en) * 2002-10-16 2005-08-30 Cookson Electronics, Inc. Releasable microcapsule and adhesive curing system using the same
FR2856244B1 (fr) * 2003-06-20 2007-04-13 Barry Callebaut Ag Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention
US7919135B2 (en) * 2006-03-13 2011-04-05 The Hershey Company Steeped cocoa beverages
US20110268846A1 (en) 2006-03-13 2011-11-03 Malathy Nair Steeped cocoa compositions and functional cocoa beverages made from them
US9114114B2 (en) 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
CA2791629C (en) 2010-03-05 2019-04-23 Mars, Incorporated Palatable beverages and compositions with cocoa extract
JP2019030221A (ja) * 2015-12-24 2019-02-28 不二製油株式会社 カカオマスの製造法及びチョコレート様食品の製造法
JP6262387B1 (ja) * 2017-05-12 2018-01-17 森永製菓株式会社 カカオ飲料
JP6285071B1 (ja) * 2017-09-15 2018-02-28 森永製菓株式会社 カカオ飲料
KR20230096961A (ko) 2020-11-06 2023-06-30 소시에떼 데 프로듀이 네슬레 소시에떼아노님 코코아 제품 및 이의 제조 방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2512663A (en) * 1947-04-25 1950-06-27 Choco Essence Inc Chocolate essence or extract
US2957769A (en) * 1958-04-03 1960-10-25 Gen Foods Corp Chocolate product and process therefor
GB1195634A (en) * 1968-04-23 1970-06-17 Peter Paul Inc Flavoring Material and process for Manufacturing same from Cocoa Shell-Containing, Chocolate Manufacturing By-Products
IT976328B (it) * 1972-12-29 1974-08-20 Ferrero & C Spa P Procedimento di lavorazione del ca cao
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
CH637273A5 (fr) * 1979-01-05 1983-07-29 Nestle Sa Procede et installation pour la solubilisation du cacao.
AU544564B2 (en) * 1980-08-09 1985-06-06 Sato Shokuhin Kogyo Kabushiki Kaisha Extracting beverages using cyclodextrin
JPS59169452A (ja) * 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd カカオ豆の処理方法
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
JPH0730818Y2 (ja) * 1989-10-09 1995-07-19 大村技研株式会社 タイル止めアンカー

Also Published As

Publication number Publication date
DE59005874D1 (de) 1994-07-07
JP2511171B2 (ja) 1996-06-26
EP0393362A1 (de) 1990-10-24
DK0393362T3 (da) 1995-03-27
JPH0394640A (ja) 1991-04-19
DE3912819A1 (de) 1990-11-08
US5389394A (en) 1995-02-14
CA2014063A1 (en) 1990-10-19
EP0393362B1 (de) 1994-06-01
ATE106188T1 (de) 1994-06-15
KR900015628A (ko) 1990-11-10
KR940005263B1 (ko) 1994-06-15

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