ES2063686A1 - Procedimiento para la obtencion de arroz precocinado. - Google Patents
Procedimiento para la obtencion de arroz precocinado.Info
- Publication number
- ES2063686A1 ES2063686A1 ES09300527A ES9300527A ES2063686A1 ES 2063686 A1 ES2063686 A1 ES 2063686A1 ES 09300527 A ES09300527 A ES 09300527A ES 9300527 A ES9300527 A ES 9300527A ES 2063686 A1 ES2063686 A1 ES 2063686A1
- Authority
- ES
- Spain
- Prior art keywords
- sauce
- ground
- rice
- refried
- vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000007594 Oryza sativa Species 0.000 title abstract 3
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 3
- 235000009566 rice Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 4
- 244000203593 Piper nigrum Species 0.000 abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000234282 Allium Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 241000238424 Crustacea Species 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 241000237852 Mollusca Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 239000001511 capsicum annuum Substances 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000014102 seafood Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 238000009461 vacuum packaging Methods 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Landscapes
- Seasonings (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Cereal-Derived Products (AREA)
Abstract
PROCEDIMIENTO PARA LA OBTENCION DE UN ARROZ PRECOCINADO, QUE COMPRENDE LAS ETAPAS DE: A) PREPARACION DE UNA SALSA A FUEGO LENTO A BASE DE TOMATE TRITURADO, CEBOLLA TRITURADA, ACEITE VEGETAL, SAL, AJO TRITURADO, PIMENTON, AZUCAR, PIMIENTA NEGRA MOLIDA Y UN PICADO DE CONDIMENTOS, HASTA OBTENER UNA SALSA SEMIESPESA; B) MEZCLADO DE LA SALSA CON ARROZ; C) ELABORACION DE LA MEZCLA HASTA CONSEGUIR QUE TODA LA SALSA SEA ABSORBIDA POR EL ARROZ, ADICIONANDO COLORANTES Y DESHIDRATADOS DE CARNE Y/O MARISCO Y PESCADO Y VERDURA; Y D) ENVASADO DEL PRODUCTO RESULTANTE POR VACIO Y POSTERIOR CONGELACION CON ADICION DE VERDURAS EN ESTADO NATURAL, CARNES REFRITAS Y/O MOLUSCOS REFRITOS Y CRUSTACEOS FRESCOS.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09300527A ES2063686B1 (es) | 1993-03-12 | 1993-03-12 | Procedimiento para la obtencion de arroz precocinado. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09300527A ES2063686B1 (es) | 1993-03-12 | 1993-03-12 | Procedimiento para la obtencion de arroz precocinado. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2063686A1 true ES2063686A1 (es) | 1995-01-01 |
| ES2063686B1 ES2063686B1 (es) | 1995-07-01 |
Family
ID=8281119
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES09300527A Expired - Lifetime ES2063686B1 (es) | 1993-03-12 | 1993-03-12 | Procedimiento para la obtencion de arroz precocinado. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2063686B1 (es) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0823216A3 (en) * | 1996-08-06 | 1998-03-11 | F. & P. Rice S.A. | A process for the production of a risotto mix |
| ES2576000A1 (es) * | 2016-05-18 | 2016-07-04 | Color Productos, S.L. | Procedimiento para la elaboración de alimentos que comprenden una base de arroz |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES402522A1 (es) * | 1972-04-08 | 1978-10-16 | Solis Cuellar J Antonio | Procedimiento de fabricacion de platos semipreparados de arroz en conserva. |
| ES2004149A6 (es) * | 1987-07-23 | 1988-12-01 | Segura Castano Juan | Procedimiento para la preparacion de paella precocinada |
| ES2019521A6 (es) * | 1990-01-04 | 1991-06-16 | Velarte Castellar Manuel | Procedimiento de preparacion de arroz al horno cocinado congelado. |
| ES2032704A1 (es) * | 1991-03-07 | 1993-02-16 | Meritem S A | Procedimiento de preparacion de un plato precocinado a base de arroz. |
-
1993
- 1993-03-12 ES ES09300527A patent/ES2063686B1/es not_active Expired - Lifetime
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES402522A1 (es) * | 1972-04-08 | 1978-10-16 | Solis Cuellar J Antonio | Procedimiento de fabricacion de platos semipreparados de arroz en conserva. |
| ES2004149A6 (es) * | 1987-07-23 | 1988-12-01 | Segura Castano Juan | Procedimiento para la preparacion de paella precocinada |
| ES2019521A6 (es) * | 1990-01-04 | 1991-06-16 | Velarte Castellar Manuel | Procedimiento de preparacion de arroz al horno cocinado congelado. |
| ES2032704A1 (es) * | 1991-03-07 | 1993-02-16 | Meritem S A | Procedimiento de preparacion de un plato precocinado a base de arroz. |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0823216A3 (en) * | 1996-08-06 | 1998-03-11 | F. & P. Rice S.A. | A process for the production of a risotto mix |
| ES2576000A1 (es) * | 2016-05-18 | 2016-07-04 | Color Productos, S.L. | Procedimiento para la elaboración de alimentos que comprenden una base de arroz |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2063686B1 (es) | 1995-07-01 |
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