ES2066335T3 - Dispersiones de proteinas en productos alimentarios. - Google Patents

Dispersiones de proteinas en productos alimentarios.

Info

Publication number
ES2066335T3
ES2066335T3 ES91201626T ES91201626T ES2066335T3 ES 2066335 T3 ES2066335 T3 ES 2066335T3 ES 91201626 T ES91201626 T ES 91201626T ES 91201626 T ES91201626 T ES 91201626T ES 2066335 T3 ES2066335 T3 ES 2066335T3
Authority
ES
Spain
Prior art keywords
food products
dispersions
protein dispersions
protein
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91201626T
Other languages
English (en)
Other versions
ES2066335T5 (es
Inventor
Frederick William Cain
Maurizio Decio
Bodegem Bertus Marinus Van
Gastel Hubertus Cornelis Van
Johannes Visser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26125958&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2066335(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2066335T3 publication Critical patent/ES2066335T3/es
Publication of ES2066335T5 publication Critical patent/ES2066335T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

LA INVENCION TRATA DE DISPERSIONES CONTENIENDO CASEINA, MEZCLADAS OPCIONALMENTE CON COMPUESTOS CONTENIENDO PROTEINA DESNATURALIZADA. EL PH DE LA MEZCLA ES 4.8-5.2, CUYO PH SE REGULA AL PARAR LA FERMENTACION DE LA LECHE AL CALENTARLA. LAS DISPERSIONES PUEDEN USARSE COMO SUSTITUTO DE GRASA EN PRODUCTOS ALIMENTICIOS TALES COMO CONDIMENTOS, MAYONESAS, CREMAS, POSTRES CONGELADOS, PRODUCTOS DE QUESO, Y UNTABLES.
ES91201626T 1990-07-23 1991-06-26 Dispersiones de proteinas en productos alimentarios. Expired - Lifetime ES2066335T5 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90201987 1990-07-23
EP90202164 1990-08-09

Publications (2)

Publication Number Publication Date
ES2066335T3 true ES2066335T3 (es) 1995-03-01
ES2066335T5 ES2066335T5 (es) 1998-06-16

Family

ID=26125958

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91201626T Expired - Lifetime ES2066335T5 (es) 1990-07-23 1991-06-26 Dispersiones de proteinas en productos alimentarios.

Country Status (8)

Country Link
US (1) US5232731A (es)
EP (1) EP0468560B2 (es)
AT (1) ATE114929T1 (es)
AU (1) AU638591B2 (es)
CA (1) CA2047498C (es)
DE (1) DE69105654T3 (es)
DK (1) DK0468560T4 (es)
ES (1) ES2066335T5 (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
US5350590A (en) * 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
EP0748589A1 (en) * 1995-06-15 1996-12-18 Unilever N.V. Edible laminated dough and edible lamination dispersion therefor
JPH09145A (ja) 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
AR003206A1 (es) * 1995-08-08 1998-07-08 Unilever Nv Un procedimiento para la preparacion de un aderezo.
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
EP0855863B2 (en) * 1995-10-17 2003-09-17 Unilever N.V. Food dressing
EP0788743A1 (en) 1996-02-09 1997-08-13 Unilever N.V. Process for preparing an edible laminated dough and edible lamination dispersion therefor
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
IL128791A (en) * 1996-09-06 2001-10-31 Nestle Sa Ice cream
US6403130B2 (en) 1996-09-09 2002-06-11 Kiwitech Limited High-methoxyl pectin-acid casein polymer and process of making
US5837272A (en) * 1996-12-13 1998-11-17 Colgate Palmolive Company Process for forming stable gelled aqueous composition
US6610348B2 (en) * 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
AU5502099A (en) * 1998-09-17 2000-04-10 Coop Schweiz Edible water-in-oil dispersions
FR2808422A1 (fr) * 2000-05-03 2001-11-09 Nurhak Bilgen Sauce blanche pour kebab et son procede de fabrication
EP1195098B1 (en) * 2000-10-03 2007-11-28 Unilever N.V. Dressing or marinade
PT1195098E (pt) * 2000-10-03 2008-03-05 Unilever Nv Molho ou marinada
DE20020163U1 (de) 2000-11-28 2001-02-08 Dellantonio, Giovanni, 86940 Schwifting Käsezubereitung mit Parmesan
GB0123971D0 (en) * 2001-10-05 2001-11-28 Hannah Res Inst The Stabilisation of macroemulsions
EP1342418B1 (en) 2002-03-04 2012-08-22 Nestec S.A. Ice-cream product
US7220442B2 (en) * 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
US20050084578A1 (en) * 2003-10-16 2005-04-21 Onwulata Charles I. Food products containing texturized milk proteins
JP2009528056A (ja) * 2006-03-01 2009-08-06 ジェネラル ミルズ マーケティング インコーポレイテッド 凍結乳製品の凍結後の酸性化
MY169299A (en) 2010-08-05 2019-03-21 Nestle Sa Shelf-stable confectionery products
ES2682054T3 (es) 2010-08-05 2018-09-18 Nestec S.A. Productos de confitería congelados de textura mejorada
ES2659826T3 (es) 2010-08-05 2018-03-19 Nestec S.A. Productos de pastelería, dulces, congelados
SG195398A1 (en) * 2012-05-09 2013-12-30 Nanyang Polytechnic A method for minimising post-acidification in cultured product
CN111248271A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种高蛋白巴氏杀菌搅拌型酸奶的制备
WO2026075222A1 (ja) * 2024-10-02 2026-04-09 株式会社ヤクルト本社 検体中の微生物の回収方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2224096A1 (en) * 1973-04-09 1974-10-31 Dumonteaux Genevieve Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents
FR2247168A1 (en) * 1973-10-10 1975-05-09 Kremer Manfred Low calorie food products - using skim milk cheese instead of fatty ingredients
CH630243A5 (fr) * 1978-05-11 1982-06-15 Nestle Sa Procede de recuperation des proteines du lactoserum.
GB2050797A (en) * 1979-06-12 1981-01-14 Pasilac As A process for preparing a milk concentrate for use when producing cheese and sour-milk products
US4307123A (en) * 1979-07-27 1981-12-22 Stauffer Chemical Company Frozen dessert composition
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
FR2474829B1 (fr) * 1980-02-01 1983-09-09 Agronomique Inst Nat Rech Procede de traitement d'une matiere a base de caseine contenant des phosphocaseinates de cations monovalents ou leurs derives, produits obtenus et applications
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
US4713254A (en) * 1980-10-30 1987-12-15 Schreiber Foods, Inc. Casein-soluble protein complex
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
IL78346A (en) * 1986-03-31 1990-11-05 Univ Ben Gurion Powdered compositions for the manufacture of soft yogurt ice cream
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
DE3913125A1 (de) * 1988-05-31 1989-12-14 Maroudas Johann Verfahren zur herstellung eines nahrungsmittels
HUT54474A (en) * 1988-06-03 1991-03-28 Nutrasweet Co Method for producing fatless or poor-in-fat foodstuffs
AU5649190A (en) * 1989-05-08 1990-11-29 H.E. Cottee Pty. Limited Low lactose dairy product

Also Published As

Publication number Publication date
DE69105654D1 (de) 1995-01-19
AU8118491A (en) 1992-01-30
DE69105654T2 (de) 1995-04-20
US5232731A (en) 1993-08-03
DK0468560T3 (da) 1995-05-08
EP0468560B1 (en) 1994-12-07
AU638591B2 (en) 1993-07-01
EP0468560A1 (en) 1992-01-29
ATE114929T1 (de) 1994-12-15
DK0468560T4 (da) 1998-11-23
ES2066335T5 (es) 1998-06-16
CA2047498C (en) 2001-10-02
EP0468560B2 (en) 1998-03-25
DE69105654T3 (de) 1998-08-27
CA2047498A1 (en) 1992-01-24

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