ES2066647A2 - Continuous unit for forming croissants - Google Patents
Continuous unit for forming croissantsInfo
- Publication number
- ES2066647A2 ES2066647A2 ES09201047A ES9201047A ES2066647A2 ES 2066647 A2 ES2066647 A2 ES 2066647A2 ES 09201047 A ES09201047 A ES 09201047A ES 9201047 A ES9201047 A ES 9201047A ES 2066647 A2 ES2066647 A2 ES 2066647A2
- Authority
- ES
- Spain
- Prior art keywords
- arms
- piece
- shaping
- moon
- wings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012830 plain croissants Nutrition 0.000 title abstract 2
- 238000007493 shaping process Methods 0.000 abstract 3
- 241001272720 Medialuna californiensis Species 0.000 abstract 2
- 230000001360 synchronised effect Effects 0.000 abstract 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Press Drives And Press Lines (AREA)
- Preliminary Treatment Of Fibers (AREA)
Abstract
The unit is provided for shaping a piece of croissant 1 into the form of a half-moon or of "wings", enabling the piece 1, stretched and located on a conveyor belt, to pass under pairs of plates 7 and 8 mounted transversely between a pair of chains 4 between which a cam 6 is located in a non-removable manner, which cam includes, on its flanks, leading zones for wheels provided on arms 12 and 13 which push corresponding shafts 10, causing these to rotate, mounted on one 8 of the plates, arms 10 which at the opposite end include shaping arms 12 which, together with a support and stop 9 provided on the other plate 7, cause shaping of the actual piece 1 in the form of a half-moon or of "wings", the shapers 11 closing and opening in accordance with synchronized advance of the conveyor belt 2 and of the actual chains 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9201047A ES2066647B1 (en) | 1992-05-22 | 1992-05-22 | CONTINUOUS UNIT FOR THE FORMATION OF CROISSANTS. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9201047A ES2066647B1 (en) | 1992-05-22 | 1992-05-22 | CONTINUOUS UNIT FOR THE FORMATION OF CROISSANTS. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ES2066647A2 true ES2066647A2 (en) | 1995-03-01 |
| ES2066647R ES2066647R (en) | 1996-10-16 |
| ES2066647B1 ES2066647B1 (en) | 1997-05-16 |
Family
ID=8277073
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES9201047A Expired - Lifetime ES2066647B1 (en) | 1992-05-22 | 1992-05-22 | CONTINUOUS UNIT FOR THE FORMATION OF CROISSANTS. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2066647B1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018234462A1 (en) * | 2017-06-20 | 2018-12-27 | Inglis Brian | COOKING TOOL |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES461112A1 (en) * | 1977-07-28 | 1978-06-01 | Ortuno Garcia Jose | Winding machine. (Machine-translation by Google Translate, not legally binding) |
| ES8303031A1 (en) * | 1982-01-26 | 1983-02-16 | Costa Maurizio Dalla | Machine for forming croissants and the like confectionery products |
| US4582472A (en) * | 1985-03-21 | 1986-04-15 | Hanson Douglas R | Machine for forming croissants or other elongated products |
| GB2174036A (en) * | 1985-04-20 | 1986-10-29 | Bartels & Lueders Gmbh | A method and apparatus for making cornicles, preferably croissants |
| GB2211461A (en) * | 1987-12-21 | 1989-07-05 | Barthels & Lueders Gmbh Werk B | Dough shaping |
| EP0329235A2 (en) * | 1988-02-17 | 1989-08-23 | Machinefabriek C. Rijkaart B.V. | Dough piece bending device |
-
1992
- 1992-05-22 ES ES9201047A patent/ES2066647B1/en not_active Expired - Lifetime
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES461112A1 (en) * | 1977-07-28 | 1978-06-01 | Ortuno Garcia Jose | Winding machine. (Machine-translation by Google Translate, not legally binding) |
| ES8303031A1 (en) * | 1982-01-26 | 1983-02-16 | Costa Maurizio Dalla | Machine for forming croissants and the like confectionery products |
| US4582472A (en) * | 1985-03-21 | 1986-04-15 | Hanson Douglas R | Machine for forming croissants or other elongated products |
| GB2174036A (en) * | 1985-04-20 | 1986-10-29 | Bartels & Lueders Gmbh | A method and apparatus for making cornicles, preferably croissants |
| GB2211461A (en) * | 1987-12-21 | 1989-07-05 | Barthels & Lueders Gmbh Werk B | Dough shaping |
| EP0329235A2 (en) * | 1988-02-17 | 1989-08-23 | Machinefabriek C. Rijkaart B.V. | Dough piece bending device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018234462A1 (en) * | 2017-06-20 | 2018-12-27 | Inglis Brian | COOKING TOOL |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2066647B1 (en) | 1997-05-16 |
| ES2066647R (en) | 1996-10-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 19950301 Kind code of ref document: R Effective date: 19950301 |
|
| EC2A | Search report published |
Date of ref document: 19950301 Kind code of ref document: R Effective date: 19950301 |
|
| FA2A | Application withdrawn |
Effective date: 19980521 |