ES2071775T3 - Un granulo substituto de sal. - Google Patents
Un granulo substituto de sal.Info
- Publication number
- ES2071775T3 ES2071775T3 ES90309274T ES90309274T ES2071775T3 ES 2071775 T3 ES2071775 T3 ES 2071775T3 ES 90309274 T ES90309274 T ES 90309274T ES 90309274 T ES90309274 T ES 90309274T ES 2071775 T3 ES2071775 T3 ES 2071775T3
- Authority
- ES
- Spain
- Prior art keywords
- salt
- consumer
- substitute
- grain
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 150000003839 salts Chemical class 0.000 title abstract 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 230000036571 hydration Effects 0.000 abstract 1
- 238000006703 hydration reaction Methods 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
SE DESCRIBE UN GRANULO FLUYENTE SUSTITUTO DE SAL, QUE COMPRENDE UNA COMPOSICION DE NUCLEO FORMADA POR UN AGENTE DE AUMENTO DE VOLUMEN DE HIDRATO DE CARBONO DE DULZURA REDUCIDA, Y UN REVESTIMIENTO SOBRE EL NUCLEO FORMADO POR CLORURO SODICO. EL PRODUCTO PUEDE USARSE PARA DAR LA IMPRESION DE QUE EL PRODUCTO ALIMENTICIO ESTA SALADO, EN TANTO QUE SE REDUCE LA TOMA DE SAL POR EL CONSUMIDOR.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/398,800 US5094862A (en) | 1989-08-25 | 1989-08-25 | Salt substitute granule and method of making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2071775T3 true ES2071775T3 (es) | 1995-07-01 |
Family
ID=23576863
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES90309274T Expired - Lifetime ES2071775T3 (es) | 1989-08-25 | 1990-08-23 | Un granulo substituto de sal. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US5094862A (es) |
| EP (1) | EP0414550B1 (es) |
| JP (1) | JP3220449B2 (es) |
| KR (1) | KR910004114A (es) |
| CN (1) | CN1049776A (es) |
| AU (1) | AU6124890A (es) |
| CA (1) | CA2023868A1 (es) |
| DE (1) | DE69017797T2 (es) |
| DK (1) | DK0414550T3 (es) |
| ES (1) | ES2071775T3 (es) |
| IE (1) | IE903096A1 (es) |
Families Citing this family (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5098723A (en) * | 1989-09-15 | 1992-03-24 | Dubois Grant E | Low sodium salt composition and method of preparing |
| US5631038A (en) * | 1990-06-01 | 1997-05-20 | Bioresearch, Inc. | Specific eatable taste modifiers |
| US5637618A (en) * | 1990-06-01 | 1997-06-10 | Bioresearch, Inc. | Specific eatable taste modifiers |
| US5232735A (en) * | 1990-06-01 | 1993-08-03 | Bioresearch, Inc. | Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers |
| CA2117284A1 (en) * | 1991-11-27 | 1993-06-10 | Bioresearch, Inc. | Specific eatable taste modifiers |
| FI96041C (fi) * | 1993-03-19 | 1996-04-25 | Sucros Oy | Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö |
| US5741505A (en) * | 1995-01-20 | 1998-04-21 | Mars, Incorporated | Edible products having inorganic coatings |
| US6090419A (en) * | 1996-05-02 | 2000-07-18 | Mccormick & Company, Inc. | Salt compositions and method of preparation |
| US6090428A (en) * | 1997-06-25 | 2000-07-18 | Joseph Ventura Rancho | Spreadable protein compositions |
| US6599565B1 (en) * | 1999-09-20 | 2003-07-29 | Umai Co., Ltd. | Bittern-containing common salt grains and process for preparing the same |
| JP4559292B2 (ja) * | 2005-05-11 | 2010-10-06 | 昭和産業株式会社 | 塩味増強方法、飲食物の減塩方法、減塩飲食物及びその製造方法 |
| US20070059428A1 (en) * | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
| US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US20070292592A1 (en) * | 2006-06-15 | 2007-12-20 | Mccormick & Company | Salt replacing composition, process for its preparation and food systems containing such composition |
| US7923047B2 (en) | 2006-06-30 | 2011-04-12 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
| US20110097449A1 (en) * | 2006-06-30 | 2011-04-28 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
| US20080003339A1 (en) | 2006-06-30 | 2008-01-03 | Clinton Johnson | Seasoning and method for seasoning a food product utilizing small particle sea salt |
| WO2008039533A2 (en) * | 2006-09-27 | 2008-04-03 | Conagra Foods, Inc. | Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation |
| US7989016B2 (en) * | 2006-10-05 | 2011-08-02 | Sambasiva Rao Chigurupati | Method for producing a low sodium salt composition |
| US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US20080199595A1 (en) * | 2007-02-15 | 2008-08-21 | Mccormick & Company | Salt replacing composition, process for its preparation and food systems containing such composition |
| JP4762196B2 (ja) * | 2007-05-23 | 2011-08-31 | 焼津水産化学工業株式会社 | 顆粒状塩味料 |
| GB0807919D0 (es) * | 2008-05-01 | 2008-06-04 | Moorlodge Biotech Ventures Ltd | |
| ATE524978T1 (de) * | 2008-07-30 | 2011-10-15 | Symrise Ag | Zusammensetzung zur reduzierung des nacl-gehaltes in lebensmitteln |
| US9808030B2 (en) | 2011-02-11 | 2017-11-07 | Grain Processing Corporation | Salt composition |
| WO2013085858A2 (en) | 2011-12-08 | 2013-06-13 | Dow Global Technologies Llc | Salt composition |
| WO2013085859A1 (en) | 2011-12-08 | 2013-06-13 | Dow Global Technologies Llc | Salt composition |
| JP5879666B2 (ja) * | 2013-08-07 | 2016-03-08 | 味の素ゼネラルフーヅ株式会社 | 液状飲食品の製造方法、及び液状飲食品の食感改善方法 |
| US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
| GB201516313D0 (en) * | 2015-09-15 | 2015-10-28 | Givaudan Sa | Improvements in or relating to organic compounds |
| KR20170040491A (ko) | 2015-10-05 | 2017-04-13 | 손미향 | 소금 대체용 분말가루의 제조방법 |
| JP6625430B2 (ja) * | 2015-12-25 | 2019-12-25 | 三菱商事ライフサイエンス株式会社 | 食塩組成物 |
| US11653684B2 (en) | 2016-10-07 | 2023-05-23 | Cj Cheiljedang Corporation | Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt |
| ES2995057T3 (en) | 2017-09-18 | 2025-02-05 | S & P Ingredient Dev Llc | Low sodium salt substitute with potassium chloride |
| KR102488368B1 (ko) * | 2018-06-27 | 2023-01-13 | 한국식품연구원 | 식품의 이산화탄소 포집장치 |
| JP6707681B2 (ja) * | 2019-02-14 | 2020-06-10 | 三菱商事ライフサイエンス株式会社 | 液体調味料 |
| US12557833B2 (en) | 2019-02-18 | 2026-02-24 | Cargill, Incorporated | Caking resistant salt compositions |
| CN115316644A (zh) * | 2022-09-19 | 2022-11-11 | 淄博杜隆商贸有限公司 | 具有降血糖血脂功效的含食用盐的产品及其用途 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2421185A (en) * | 1943-08-19 | 1947-05-27 | Bay Chemical Company Inc | Dustless salt and process |
| US3039880A (en) * | 1959-12-17 | 1962-06-19 | Ajinomoto Kk | Process for preparation of flavouring and the resulting product |
| GB978712A (en) * | 1961-04-21 | 1964-12-23 | Ici Ltd | Process for the treatment of sodium chloride |
| US3262788A (en) * | 1963-06-25 | 1966-07-26 | Dairy Mour Inc | Process for aggregating difficult to aggregate particles and the product thereof |
| US4642240A (en) * | 1982-09-30 | 1987-02-10 | General Foods Corporation | Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor |
| GB8309855D0 (en) * | 1983-04-12 | 1983-05-18 | Tate & Lyle Plc | Flavour modifiers |
| US4556567A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | Salt substitute containing potassium chloride coated with maltodextrin and method of preparation |
| US4556568A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | Salt substitute containing potassium chloride coated with a mixture including maltodextrin and potassium bitartrate and method of preparation |
| US4556566A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | Salt substitute containing potassium chloride coated with a mixture of maltodextrin and sodium chloride and method of preparation |
| US4544565A (en) * | 1984-03-29 | 1985-10-01 | General Foods Corporation | Foodstuffs containing sweetness inhibiting agents |
| IL74842A (en) * | 1984-04-12 | 1988-04-29 | Tate & Lyle Plc | Method of modifying taste |
| CA1291663C (en) * | 1985-07-03 | 1991-11-05 | Marcia D. Palmer | Sweetness inhibitor |
| GB2180534A (en) * | 1985-09-19 | 1987-04-01 | Gen Foods Corp | Benzoyloxyacetic acid derivatives useful as sweetness inhibitors |
| US4755397A (en) * | 1986-12-24 | 1988-07-05 | National Starch And Chemical Corporation | Starch based particulate encapsulation process |
| EP0351973A3 (en) * | 1988-07-21 | 1991-12-04 | Warner-Lambert Company | Savoury flavoured nonsweet compositions using sweet carbohydrate bulking agents and processes for their preparation |
| US4910031A (en) * | 1988-12-19 | 1990-03-20 | Frito-Lay, Inc. | Topped savory snack foods |
-
1989
- 1989-08-25 US US07/398,800 patent/US5094862A/en not_active Expired - Lifetime
-
1990
- 1990-08-22 AU AU61248/90A patent/AU6124890A/en not_active Abandoned
- 1990-08-23 EP EP90309274A patent/EP0414550B1/en not_active Expired - Lifetime
- 1990-08-23 ES ES90309274T patent/ES2071775T3/es not_active Expired - Lifetime
- 1990-08-23 CA CA002023868A patent/CA2023868A1/en not_active Abandoned
- 1990-08-23 DE DE69017797T patent/DE69017797T2/de not_active Expired - Fee Related
- 1990-08-23 DK DK90309274.0T patent/DK0414550T3/da active
- 1990-08-24 IE IE309690A patent/IE903096A1/en unknown
- 1990-08-24 JP JP22143190A patent/JP3220449B2/ja not_active Expired - Fee Related
- 1990-08-24 CN CN90107185A patent/CN1049776A/zh active Pending
- 1990-08-24 KR KR1019900013098A patent/KR910004114A/ko not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| CN1049776A (zh) | 1991-03-13 |
| EP0414550A2 (en) | 1991-02-27 |
| JP3220449B2 (ja) | 2001-10-22 |
| IE903096A1 (en) | 1991-02-27 |
| CA2023868A1 (en) | 1991-02-26 |
| JPH0391458A (ja) | 1991-04-17 |
| KR910004114A (ko) | 1991-03-28 |
| US5094862A (en) | 1992-03-10 |
| AU6124890A (en) | 1991-02-28 |
| DE69017797D1 (de) | 1995-04-20 |
| DK0414550T3 (da) | 1995-07-24 |
| EP0414550B1 (en) | 1995-03-15 |
| EP0414550A3 (en) | 1992-03-18 |
| DE69017797T2 (de) | 1995-10-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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