ES2073626T3 - Metodo para elaborar un producto de patata revestido de almidon. - Google Patents

Metodo para elaborar un producto de patata revestido de almidon.

Info

Publication number
ES2073626T3
ES2073626T3 ES91113904T ES91113904T ES2073626T3 ES 2073626 T3 ES2073626 T3 ES 2073626T3 ES 91113904 T ES91113904 T ES 91113904T ES 91113904 T ES91113904 T ES 91113904T ES 2073626 T3 ES2073626 T3 ES 2073626T3
Authority
ES
Spain
Prior art keywords
starch
cut
potato
potatoes
breaded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91113904T
Other languages
English (en)
Inventor
Jerry L Sloan
Karen F Middaugh
Gerarld B Jacobsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lamb Weston Inc
Original Assignee
Lamb Weston Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lamb Weston Inc filed Critical Lamb Weston Inc
Application granted granted Critical
Publication of ES2073626T3 publication Critical patent/ES2073626T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

SE PRESENTA PROCESO PARA LA PREPARACION DE PRODUCTOS DE PATATA REBOZADOS CONGELADOS. SE LAVAN, CORTAN, LIMPIAN Y DESHIDRATAN PARCIALMENTE PATATAS CRUDAS. LAS PATATAS CORTADAS SE RECUBREN LUEGO CON UNA LECHADA DE ALMIDON ACUOSO. LA LECHADA DE ALMIDON ACUOSO ESTA COMPUESTA DE UNA COMBINACION DE ALMIDON DE PATATA MODIFICADO SIN GELATINIZAR, ALMIDON DE MAIZ SIN GELATINIZAR MODIFICADO, HARINA DE ARROZ Y OTROS INGREDIENTES OPCIONALES. LAS TIRAS DE PATATAS REBOZADAS SE FRIEN PARCIALMENTE EN ACEITE Y LUEGO SE CONGELAN. LAS TIRAS CONGELADAS SE PREPARAN PARA EL CONSUMO FINAL YA SEA FRIENDOLAS EN ACEITE HIRVIENDO, O CALENTANDOLAS EN EL HORNO. EL REBOZADO DE ALMIDON AUMENTA LA CALIDAD DE MANTENIMIENTO DEL PRODUCTO LISTO PARA CONSUMIR. ADEMAS AUMENTA LA ACEPTABILIDAD DEL PRODUCTO TERMINADO AL AUMENTAR LA CALIDAD DE CRUJIENTE DE LA CAPA EXTERNA, Y AYUDA A MANTENER LA TERNURA INTERNA DE LA PATATA CORTADA.
ES91113904T 1991-02-21 1991-08-20 Metodo para elaborar un producto de patata revestido de almidon. Expired - Lifetime ES2073626T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/658,554 US5059435A (en) 1991-02-21 1991-02-21 Process for making a starch coated potato product

Publications (1)

Publication Number Publication Date
ES2073626T3 true ES2073626T3 (es) 1995-08-16

Family

ID=24641733

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91113904T Expired - Lifetime ES2073626T3 (es) 1991-02-21 1991-08-20 Metodo para elaborar un producto de patata revestido de almidon.

Country Status (6)

Country Link
US (1) US5059435A (es)
EP (1) EP0499684B1 (es)
AU (1) AU637961B2 (es)
CA (1) CA2049766C (es)
DE (1) DE69110857T2 (es)
ES (1) ES2073626T3 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017037321A1 (es) * 2015-09-04 2017-03-09 Production And Innovation On Edible Coatings S.L. Recubrimiento comestible de patata de iv gama, procedimiento para su aplicación y patatas recubiertas con el mismo

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US5393552A (en) * 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
US5302410A (en) * 1993-07-12 1994-04-12 Nestec S.A. Process for producing frozen par-fried potato strips
AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures
US5486369A (en) * 1995-01-20 1996-01-23 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes
US5484616A (en) * 1995-01-20 1996-01-16 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes
US5648110A (en) * 1995-06-06 1997-07-15 Penwest Foods Co. French fry formulations and method of making
US5750168A (en) * 1995-06-06 1998-05-12 Penwest Foods Co. Tapioca starch containing french fry formulations and method of making
ES2167411T3 (es) 1995-09-28 2002-05-16 Nestle Sa Patatas de corte fino y patatas fritas de bajo contenido en materias grasas.
US5622741A (en) * 1996-06-03 1997-04-22 Miles J. Willard Process for preparing a potato product having an extended hold time
US5997918A (en) * 1996-09-27 1999-12-07 Bunge Foods Corporation Corn starch based coating compositions
US5897898A (en) * 1997-01-31 1999-04-27 Penwest Foods Co. Process for preparing starch hydrolyzate coated potato products
US5976607A (en) * 1997-05-14 1999-11-02 Kerry Inc. Water dispersible coating composition for fat-fried foods
US5849351A (en) * 1997-05-14 1998-12-15 Kerry Ingredients, Inc. Water dispersible coating composition for fat-fried foods
US5885639A (en) * 1997-06-06 1999-03-23 Nestec, S.A. Process for preparing parfried potato strips having an extended hold time upon finish frying
US6022569A (en) * 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
US5976585A (en) * 1997-09-15 1999-11-02 Visionary Design, Inc. Method of making hot dog based food product and food product thereof
GB2330759A (en) * 1997-10-29 1999-05-05 Danisco Reheatable coated foods
US6274184B1 (en) * 1998-02-09 2001-08-14 Bestfoods Process for producing shaped potato products
US6080434A (en) * 1998-07-01 2000-06-27 Penford Corporation French fry potato products with improved functionality and process for preparing
US6132785A (en) * 1998-10-29 2000-10-17 J. R. Simplot Company Process for preparing batter coated french fried potato strips
WO2000028828A1 (en) * 1998-11-17 2000-05-25 J.R. Simplot Company Clear coat batter for french fried potato strips
DE10011795A1 (de) * 2000-03-14 2001-09-20 Stoever Produktion Gmbh & Co K Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes
NL1014795C2 (nl) * 2000-03-30 2001-10-02 Aviko Bv Werkwijze voor het van een deklaag voorzien van voorgebakken frituurproducten.
RU2182444C2 (ru) * 2000-05-10 2002-05-20 Лютиков Алексей Анатольевич Способ получения полуфабриката для приготовления картофельных чипсов
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US6899906B2 (en) 2000-09-21 2005-05-31 Advanced Food Technologies, Inc. Reticulation-free water-dispersible coating composition for food substrates
WO2002051251A2 (en) * 2000-12-22 2002-07-04 Advanced Food Technologies Coated food products made from shaped dough substrates and method of preparing same
WO2002067696A1 (en) * 2001-02-21 2002-09-06 Penford Corporation Methods and materials for high dextrin dry food coatings
CA2451666C (en) 2001-07-12 2013-11-05 Advanced Food Technologies, Inc. Snack/convenience foods and the like having external and/or internal coating compositions
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
US6953597B2 (en) * 2002-07-31 2005-10-11 Irving Pulp And Paper, Ltd. Batter coating for potato pieces
WO2004082962A2 (en) * 2003-03-18 2004-09-30 Sanford, L.P. Writing instrument with a removable sheet material dispenser
TW200536725A (en) * 2004-01-17 2005-11-16 Sanford Lp Writing instrument with a tape flag dispenser
FR2865111B1 (fr) * 2004-01-20 2008-08-29 Roquette Freres Procede d'enrobage de produits alimentaires
EP1786276A1 (en) * 2004-07-16 2007-05-23 DSMIP Assets B.V. Use of yeast cell walls for improving the crispness of fried potato products
US20080260933A1 (en) * 2004-10-08 2008-10-23 Dow Agroscience Llc Certain Plants with "No Saturate" or Reduced Saturate Levels of Fatty Acids in Seeds, and Oil Derived from the Seeds
US7998512B1 (en) * 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
MX348088B (es) 2005-10-04 2017-05-26 Jimmyash Llc Metodos para elaborar productos alimenticios para botana y productos elaborados mediante ellos.
EP1933648B1 (en) 2005-10-04 2018-03-28 JimmyAsh LLC Fried food products having reduced fat content
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
RU2336738C1 (ru) * 2007-04-05 2008-10-27 Наталья Юрьевна Федорова Линия по производству мясных чипсов
US8221012B2 (en) 2008-11-07 2012-07-17 Sanford, L.P. Retractable instruments comprising a one-piece valve door actuating assembly
US8393814B2 (en) 2009-01-30 2013-03-12 Sanford, L.P. Retractable instrument having a two stage protraction/retraction sequence
JP2013506427A (ja) * 2009-10-02 2013-02-28 ユニバーシティ オブ アイダホ 強化した難消化性デンプン含有量および抑制された血糖上昇応答を有するジャガイモ製品ならびにその方法
US9352479B2 (en) 2011-12-31 2016-05-31 J.R. Simplot Company Lattice cutting machine system
WO2014152938A1 (en) * 2013-03-14 2014-09-25 Altria Client Services Inc. Product portion enrobing machines and methods
EP2967122B1 (en) 2013-03-15 2025-05-07 Altria Client Services LLC Pouch material for smokeless tobacco and tobacco substitute products
CN103689772B (zh) * 2013-12-09 2016-05-04 山东凤祥股份有限公司 一种裹粉
EP3331385B1 (en) * 2015-08-03 2025-04-02 JimmyAsh LLC Process for the controlled introduction of oil into food products
WO2020028376A1 (en) * 2018-07-30 2020-02-06 Outstanding Foods, Inc. Fried snack chips and methods of forming them
EP4142516A1 (en) 2020-05-01 2023-03-08 Lambweston/Meijer V.O.F. Fries for air fryer and oven

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US3175914A (en) * 1963-01-09 1965-03-30 Vahlsing Inc Method of treating potato solids
GB1049558A (en) * 1964-11-20 1966-11-30 Nat Starch Chem Corp Improvements in or relating to deep fried potato products
US3597227A (en) * 1968-04-03 1971-08-03 Nat Starch Chem Corp Novel amylose coatings for deep fried potato products
US3751268A (en) * 1972-01-14 1973-08-07 American Maize Prod Co Method of coating food products with ungelatinized unmodified high amylose starch prior to deep fat frying
US3956515A (en) * 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
AT356492B (de) * 1976-11-26 1980-04-25 Transtechnik Ag Verfahren zur herstellung von, in einer frittierfluessigkeit erhitzten, zerkleinerten kartoffelprodukten und vorrichtung zur durch- fuehrung des verfahrens
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
US4317842A (en) * 1979-07-24 1982-03-02 General Foods Corporation Preparing frozen par-fried potato strips
ATE4769T1 (de) * 1979-08-06 1983-10-15 General Foods Corporation Gefrorenes, in scheiben geschnittenes kartoffelprodukt zum simulieren von in fett gebackenen kartoffeln und verfahren zur herstellung.
US4529607A (en) * 1983-09-14 1985-07-16 National Starch And Chemical Corporation Process for coating foodstuff with batter containing high amylose flour for microwave cooking
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
US4761294A (en) * 1985-08-20 1988-08-02 J. R. Simplot Company Process for preparing parfried and frozen potato strips
GB8704050D0 (en) * 1987-02-20 1987-03-25 Pickford K G Microwave cookable batter

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017037321A1 (es) * 2015-09-04 2017-03-09 Production And Innovation On Edible Coatings S.L. Recubrimiento comestible de patata de iv gama, procedimiento para su aplicación y patatas recubiertas con el mismo
ES2604832A1 (es) * 2015-09-04 2017-03-09 Production And Innovation On Edible Coatings S.L. Recubrimiento comestible de patata de IV gama, procedimiento para su aplicación y patatas recubiertas con el mismo

Also Published As

Publication number Publication date
US5059435A (en) 1991-10-22
AU8341491A (en) 1992-08-27
CA2049766A1 (en) 1992-08-22
EP0499684A1 (en) 1992-08-26
DE69110857D1 (de) 1995-08-03
EP0499684B1 (en) 1995-06-28
CA2049766C (en) 1999-04-27
DE69110857T2 (de) 1995-11-16
AU637961B2 (en) 1993-06-10

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