ES2167411T3 - Patatas de corte fino y patatas fritas de bajo contenido en materias grasas. - Google Patents

Patatas de corte fino y patatas fritas de bajo contenido en materias grasas.

Info

Publication number
ES2167411T3
ES2167411T3 ES95810607T ES95810607T ES2167411T3 ES 2167411 T3 ES2167411 T3 ES 2167411T3 ES 95810607 T ES95810607 T ES 95810607T ES 95810607 T ES95810607 T ES 95810607T ES 2167411 T3 ES2167411 T3 ES 2167411T3
Authority
ES
Spain
Prior art keywords
potatoes
contained
fried
fine cut
fine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95810607T
Other languages
English (en)
Inventor
Ernest Badertscher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2167411T3 publication Critical patent/ES2167411T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PROCEDIMIENTO DE PREPARACION DE PATATAS FRITAS A LA INGLESA Y PATATAS FRITAS LIGERAS, EN EL QUE SE LAVA Y A CONTINUACION SE CORTA EN FINAS RODAJAS PATATAS PREVIAMENTE PELADAS, SE TRATAN LAS FINAS RODAJAS AL VAPOR SOBRECALENTADO, SE LAS REVISTE CON UNA EMULSION QUE COMPRENDE UNA MATERIA AMILACEA, SE LAS TUESTA, SE LAS SECA, Y SE LAS ENFRIA. LA INVENCION SE REFIERE TAMBIEN A LAS PATATAS FRITAS A LA INGLESA Y LAS PATATAS FRITAS LIGERAS OBTENIDAS POR LA IMPLEMENTACION DEL PRESENTE PROCEDIMIENTO.
ES95810607T 1995-09-28 1995-09-28 Patatas de corte fino y patatas fritas de bajo contenido en materias grasas. Expired - Lifetime ES2167411T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95810607A EP0766924B1 (fr) 1995-09-28 1995-09-28 Chips et frites allégées

Publications (1)

Publication Number Publication Date
ES2167411T3 true ES2167411T3 (es) 2002-05-16

Family

ID=8221800

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95810607T Expired - Lifetime ES2167411T3 (es) 1995-09-28 1995-09-28 Patatas de corte fino y patatas fritas de bajo contenido en materias grasas.

Country Status (16)

Country Link
US (1) US5891494A (es)
EP (1) EP0766924B1 (es)
AR (1) AR003708A1 (es)
AT (1) ATE208570T1 (es)
AU (1) AU719537B2 (es)
CA (1) CA2186769A1 (es)
DE (1) DE69523917T2 (es)
DK (1) DK0766924T3 (es)
ES (1) ES2167411T3 (es)
FI (1) FI963856L (es)
IL (1) IL119308A (es)
MX (1) MX9604334A (es)
PT (1) PT766924E (es)
RU (1) RU2170033C2 (es)
SI (1) SI0766924T1 (es)
ZA (1) ZA968107B (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0123015D0 (en) * 2001-09-25 2001-11-14 Howard J G Process to extend shelf life, reduce fat content of potato chips
GB0306317D0 (en) * 2003-03-19 2003-04-23 Mccain Foods Gb Ltd Potato based food product
BRPI0410431A (pt) * 2003-05-21 2006-06-13 David B Linton método para cozimento de baixa pressão e baixa temperatura via o processo de lintonização
BG736Y1 (bg) * 2003-09-29 2005-05-31 Anzhela B Todorova Билков чипс
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
TWI275357B (en) * 2005-03-11 2007-03-11 Nat Pingtung University Of Sci Processing method of low-fat sweet potato chip
MX348088B (es) 2005-10-04 2017-05-26 Jimmyash Llc Metodos para elaborar productos alimenticios para botana y productos elaborados mediante ellos.
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
EP1933648B1 (en) 2005-10-04 2018-03-28 JimmyAsh LLC Fried food products having reduced fat content
RU2343716C2 (ru) * 2006-02-17 2009-01-20 Закрытое акционерное общество Управляющая Компания "Сибирский Берег" Пищевой продукт
RU2336738C1 (ru) * 2007-04-05 2008-10-27 Наталья Юрьевна Федорова Линия по производству мясных чипсов
ITBO20070550A1 (it) * 2007-08-02 2009-02-03 Pizzoli S P A Procedimento per la preparazione con oli crudi, di patate destinate alla cottura e patate preparate cosi ottenute
JP6245798B2 (ja) * 2012-11-27 2017-12-13 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
JP6153317B2 (ja) * 2012-11-27 2017-06-28 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
GB2520370B (en) 2014-05-01 2016-09-14 Frito Lay Trading Co Gmbh Snack food seasoning
GB2520371B (en) * 2014-05-01 2016-09-14 Frito Lay Trading Co Gmbh Snack food seasoning
RU2569823C1 (ru) * 2014-07-01 2015-11-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования ФГБОУ ВПО "Астраханский государственный технический университет" Способ производства картофельных чипсов
RU2688374C1 (ru) * 2018-07-02 2019-05-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет", ФГБОУ ВО "АГТУ" Способ производства картофельных чипсов
CN112535266B (zh) * 2020-12-11 2023-08-01 钟春燕 一种薯片加工中降低碎裂率的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3244538A (en) * 1962-07-13 1966-04-05 Arnold A Kaehler Method of reducing the fat content of fried foods
US3397993A (en) * 1965-09-20 1968-08-20 Mcdonalds System Inc Process for preparing frozen french fry potato segments
US3649305A (en) * 1969-03-25 1972-03-14 Lamb Weston Inc Process for preparing frozen french fried potato segments
US3830941A (en) * 1972-07-05 1974-08-20 Grain Processing Corp Food coating composition and process using same
US4058631A (en) * 1972-08-30 1977-11-15 Gb Fermentation Industries, Inc. Enzyme-treated fried food
ATE4769T1 (de) * 1979-08-06 1983-10-15 General Foods Corporation Gefrorenes, in scheiben geschnittenes kartoffelprodukt zum simulieren von in fett gebackenen kartoffeln und verfahren zur herstellung.
DE3170089D1 (en) * 1981-03-17 1985-05-30 Chef Reddy Foods Corp A process for producing frozen potato strips from strips of raw potatoes
US5141759A (en) * 1991-02-21 1992-08-25 Lamb-Weston, Inc. Coated potato product
US5059435A (en) 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
AU643134B2 (en) * 1991-04-24 1993-11-04 Byron Food Science Pty Limited Fat free potato chips and straws
EP0523274A1 (fr) * 1991-07-19 1993-01-20 Frisco-Findus Ag Procédé pour la fabrication de frites précuites congelées et produit obtenu
US5242699A (en) * 1992-08-24 1993-09-07 Nothern Star Co. Process for preparing microwavable French fried potatoes

Also Published As

Publication number Publication date
CA2186769A1 (en) 1997-03-29
IL119308A0 (en) 1996-12-05
ZA968107B (en) 1998-03-26
AR003708A1 (es) 1998-09-09
EP0766924B1 (fr) 2001-11-14
DE69523917T2 (de) 2002-04-11
RU2170033C2 (ru) 2001-07-10
AU719537B2 (en) 2000-05-11
MX9604334A (es) 1997-03-29
FI963856A0 (fi) 1996-09-27
SI0766924T1 (en) 2002-04-30
FI963856A7 (fi) 1997-03-29
EP0766924A1 (fr) 1997-04-09
ATE208570T1 (de) 2001-11-15
IL119308A (en) 2001-01-11
DK0766924T3 (da) 2002-02-25
PT766924E (pt) 2002-05-31
US5891494A (en) 1999-04-06
DE69523917D1 (de) 2001-12-20
FI963856L (fi) 1997-03-29
AU6588396A (en) 1997-04-10

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