ES2073686T3 - Aceite vegetal con aroma natural. - Google Patents

Aceite vegetal con aroma natural.

Info

Publication number
ES2073686T3
ES2073686T3 ES91307149T ES91307149T ES2073686T3 ES 2073686 T3 ES2073686 T3 ES 2073686T3 ES 91307149 T ES91307149 T ES 91307149T ES 91307149 T ES91307149 T ES 91307149T ES 2073686 T3 ES2073686 T3 ES 2073686T3
Authority
ES
Spain
Prior art keywords
oil
vegetable oil
natural
temperature
flavorant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91307149T
Other languages
English (en)
Inventor
George E Kuss
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez International Inc
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24320665&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2073686(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Application granted granted Critical
Publication of ES2073686T3 publication Critical patent/ES2073686T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • C11B3/14—Refining fats or fatty oils by distillation with the use of indifferent gases or vapours, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

SE PRESENTA UN METODO PARA TRATAR ACEITE VEGETAL PARA DARLE EL SABOR NATURAL DE ACEITE DE CACAHUETE, ACEITE DE OLIVA Y ACEITE DE SESAMO. EN EL METODO, UN ACEITE CON SABOR NATURAL SE CALIENTA A UNA TEMPERATURA DE UNOS 65,6 C POR LO MENOS (UNOS 150 F POR LO MENOS). SE HACE PASAR A UN GAS INERTE A TRAVES DEL ACEITE AL TIEMPO QUE SE MANTIENE EL ACEITE A UNA TEMPERATURA DE VOLATILIZACION DEL SABOR NATURAL DE UNOS 65,6 C POR LO MENOS (UNOS 150 F POR LO MENOS) PARA SUMINISTRAR UN CHORRO CONDIMENTADOR DE GAS INERTE QUE CONTIENE COMPONENTES DE SABOR VOLATILES NATURALES. SE SUMINISTRA UN ACEITE VEGETAL A UNA TEMPERATURA INFERIOR A LA TEMPERATURA DE VOLATILIZACION DEL SABOR NATURAL. SE HACE PASAR AL CHORRO CONDIMENTADOR DE GAS INERTE A TRAVES DEL ACEITE VEGETAL AL TIEMPO QUE SE MANTIENE EL ACEITE VEGETAL A UNA TEMPERATURA INFERIOR A LA TEMPERATURA DE VOLATILIACION DEL ACEITE CON SABOR PARA ASI DEPOSITAR COMPONENTES CONDIMENTADORES NATURALES EN EL ACEITE VEGETAL PARA SUMINISTRAR UN ACEITE VEGETAL QUE TENGA EL SABOR NATURAL DERIVADO.
ES91307149T 1990-09-10 1991-08-02 Aceite vegetal con aroma natural. Expired - Lifetime ES2073686T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/580,335 US5073398A (en) 1990-09-10 1990-09-10 Natural flavored vegetable oil

Publications (1)

Publication Number Publication Date
ES2073686T3 true ES2073686T3 (es) 1995-08-16

Family

ID=24320665

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91307149T Expired - Lifetime ES2073686T3 (es) 1990-09-10 1991-08-02 Aceite vegetal con aroma natural.

Country Status (8)

Country Link
US (1) US5073398A (es)
EP (1) EP0475573B1 (es)
KR (1) KR920005871A (es)
AT (1) ATE124214T1 (es)
DE (1) DE69110806T2 (es)
DK (1) DK0475573T3 (es)
ES (1) ES2073686T3 (es)
GR (1) GR3017074T3 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5320862A (en) * 1992-09-02 1994-06-14 Tona Maria E Edible, multipurpose flavored oil substantially free of flavoring agent particles
ATE151953T1 (de) * 1993-01-18 1997-05-15 Unilever Nv Modifikation des aromas von speise-ölen
US5447735A (en) * 1994-06-14 1995-09-05 Miller; Van Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes
US5587196A (en) * 1995-02-15 1996-12-24 Kraft Foods, Inc. Methods and compositions to add flavor to food products containing lipid
US5496579A (en) * 1995-03-24 1996-03-05 Kraft Foods, Inc. Process and apparatus for producing a flavoring composition
IT1296002B1 (it) * 1995-04-06 1999-06-03 Paolo Bonazelli Olio extra-vergine di oliva solidificato in modo da ottenere una elevata espansione volumetrica e relativo procedimento produttivo
ES2167579T3 (es) * 1995-07-20 2002-05-16 Unilever Nv Aromatizacion de aceites comestibles.
EP0852116B1 (en) * 1996-11-29 2002-07-17 Unilever N.V. Flavouring food compositions
DE69714003D1 (de) * 1996-11-29 2002-08-22 Unilever Nv Aromatisierung von Lebensmitteln
CA2252312A1 (en) 1997-10-30 1999-04-30 Cecil T. Massie Generation and stabilization of preferred beef tallow flavors in frying oils
EP1013753B1 (en) * 1998-12-22 2006-03-08 Unilever N.V. Refining of vegetable oil
KR100420970B1 (ko) * 2000-09-27 2004-03-02 김길수 면실유를 주원료로 한 식품첨가물-착향료의 제조방법
US7988819B1 (en) 2002-10-02 2011-08-02 Flavor & Food Ingredients, Inc. System and method for preparing at least one flavorant having an aroma and taste of a predetermined form of grilling
WO2007004682A1 (ja) * 2005-07-06 2007-01-11 Takasago International Corporation 加熱調理油性フレーバー及びその製造方法
FR2951615B1 (fr) * 2009-10-27 2012-07-13 Huileries De La Croix Verte Et La Tourangelle Sas Procede d'aromatisation d'une matiere grasse vegetale ou d'une huile vegetale avec au moins un type de fruit sec ou graine, et huile ou matiere grasse vegetale aromatisee par le procede
WO2014102238A1 (de) * 2012-12-28 2014-07-03 Clariant International Ltd. Verfahren zur gewinnung von aromastoffen
CN110122598A (zh) * 2019-06-11 2019-08-16 番禺合兴油脂有限公司 一种凉拌专用油及其应用
BG67492B1 (bg) * 2019-09-26 2023-01-31 Премиум Трюфел Фуудс Оод Метод за натурално ароматизиране/овкусяване на масла/зехтин с високолетливи ароматни органични съединения и инсталация за осъществяването му
CN111349517A (zh) * 2020-04-01 2020-06-30 山东玉皇粮油食品有限公司 一种新型植物油充氮工艺
CN116640619B (zh) * 2023-06-01 2024-08-16 中粮营养健康研究院有限公司 花生油及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB157401A (en) * 1918-06-13 1922-06-12 Du Pont Improved method for de-odorising blown or polymerised vegetable or animal oils
FR522020A (fr) * 1919-09-09 1921-07-24 Kapilham Hardevrah Vakil Procédé perfectionné de raffinage des huiles et graisses pour les désodoriser et réduire leur acidité
US1508769A (en) * 1920-04-15 1924-09-16 Vegets Le Oil Securities Compa Process of and apparatus for treating oils
GB701631A (en) * 1949-10-17 1953-12-30 Kraft Foods Co Improvements in or relating to a process of deodorizing a glyceride oil and the products resulting therefrom
US3152914A (en) * 1963-08-22 1964-10-13 Felix E Taylor Method of producing smoke oil and product
US3394013A (en) * 1964-11-02 1968-07-23 Procter & Gamble Flavored fatty material and process for preparing the same
US3480446A (en) * 1965-02-26 1969-11-25 Red Arrow Products Corp Preparation and use of a smoke-flavored edible oil
US3348954A (en) * 1966-02-16 1967-10-24 Gen Foods Corp Process for preparing meat flavor and aroma compositions
US3433649A (en) * 1966-03-03 1969-03-18 Procter & Gamble Cocoa-flavored liquid oil compositions
US3783163A (en) * 1972-04-28 1974-01-01 Procter & Gamble Aromatizing edible oils
SU571228A1 (ru) * 1976-01-23 1977-09-05 Калининский Ордена Трудового Красного Знамени Политехнический Институт Контейнер дл перевозки живой рыбы
US4571342A (en) * 1981-08-10 1986-02-18 General Foods Corporation Charcoal broiled flavor composition
US4865868A (en) * 1987-11-13 1989-09-12 Kraft, Inc. Meat flavored vegetable oil preparation method and product
FR2644984B1 (fr) * 1989-04-03 1992-09-04 Pallier Raymond Procede d'obtention d'huile aromatisee a la truffe noire naturelle et dispositif pour sa mise en oeuvre

Also Published As

Publication number Publication date
ATE124214T1 (de) 1995-07-15
US5073398A (en) 1991-12-17
DE69110806T2 (de) 1995-11-30
KR920005871A (ko) 1992-04-27
EP0475573A1 (en) 1992-03-18
DE69110806D1 (de) 1995-08-03
GR3017074T3 (en) 1995-11-30
DK0475573T3 (da) 1995-11-20
EP0475573B1 (en) 1995-06-28

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