ES2073794T3 - Procedimiento de obtencion de un extracto liquido de antioxidante de especias. - Google Patents

Procedimiento de obtencion de un extracto liquido de antioxidante de especias.

Info

Publication number
ES2073794T3
ES2073794T3 ES92102486T ES92102486T ES2073794T3 ES 2073794 T3 ES2073794 T3 ES 2073794T3 ES 92102486 T ES92102486 T ES 92102486T ES 92102486 T ES92102486 T ES 92102486T ES 2073794 T3 ES2073794 T3 ES 2073794T3
Authority
ES
Spain
Prior art keywords
obtaining
antioxidant
extract
procedure
liquid extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92102486T
Other languages
English (en)
Inventor
Robert Aeschbach
Hans-Juergen Wille
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2073794T3 publication Critical patent/ES2073794T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/02—Antioxidant

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)

Abstract

PROCESO DE OBTENCION DE UN EXTRACTO LIQUIDO DE ANTIOXIDANTE DE ESPECIAS. LA INVENCION SE REFIERE A UN PROCESO DE OBTENCION DE UN EXTRACTO LIQUIDO ANTIOXIDANTE EN EL QUE SE MEZCLA UN EXTRACTO DE ESTE LIQUIDO OBTENIDO A PARTIR DE UN SOLVENTE POLAR CON UN ACEITE SATURADO, SE EVAPORA EL SOLVENTE POLAR, SE AÑADE UN SOLVENTE NO POLAR A LA PASTA OBTENIDA, SE HOMOGENEIZA, SE SEPARA LE PRECIPITADO Y SE EVAPORA EL SOLVENTE NO POLAR PARA OBTENER UN ACEITE DE EXTRACTO ANTIOXIDANTE.
ES92102486T 1991-03-30 1992-02-14 Procedimiento de obtencion de un extracto liquido de antioxidante de especias. Expired - Lifetime ES2073794T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91105128 1991-03-30

Publications (1)

Publication Number Publication Date
ES2073794T3 true ES2073794T3 (es) 1995-08-16

Family

ID=8206590

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92102486T Expired - Lifetime ES2073794T3 (es) 1991-03-30 1992-02-14 Procedimiento de obtencion de un extracto liquido de antioxidante de especias.

Country Status (15)

Country Link
US (1) US5525260A (es)
EP (1) EP0507064B1 (es)
JP (1) JP2642273B2 (es)
KR (1) KR0133651B1 (es)
AT (1) ATE123209T1 (es)
AU (1) AU650951B2 (es)
BR (1) BR9201112A (es)
CA (1) CA2061980C (es)
DE (1) DE69202716T2 (es)
DK (1) DK0507064T3 (es)
ES (1) ES2073794T3 (es)
HU (1) HU215708B (es)
NO (1) NO302094B1 (es)
TR (1) TR25887A (es)
ZA (1) ZA921286B (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
ES2114982T3 (es) * 1993-08-17 1998-06-16 Nestle Sa Procedimiento de extraccion de antioxidante vegetal en forma liquida.
JPH0799887A (ja) * 1993-09-30 1995-04-18 Hokueiken Corp:Kk 食用油用添加剤
DE69418838T2 (de) * 1993-12-17 1999-09-23 Societe Des Produits Nestle S.A., Vevey Verfahren zum Schützen eines Fettmaterials gegen Oxydation
EP0728421B1 (fr) * 1995-02-21 2002-06-05 Societe Des Produits Nestle S.A. Procédé d'extraction d'antioxydants de matière végétale
IT1286564B1 (it) * 1996-03-05 1998-07-15 Comiter Trading & Services S R Un prodotto a base di olio extravergine di oliva,olio vergine di oliva od olio di oliva arricchito ed integrato,ed un procedimento per
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
US5985345A (en) * 1997-12-12 1999-11-16 Kalamazoo Holdings, Inc. High temperature extraction of spices and herbs
ATE242795T1 (de) * 1998-03-13 2003-06-15 Frische Gmbh Verfahren zur lösungsmittel-extraktion hydrophober verbingdungen
US6824789B2 (en) 1998-05-20 2004-11-30 Kemin Industries, Inc. Method of extracting antioxidants from lamiaceae species and the extract products thereof
US6855349B2 (en) 1998-12-07 2005-02-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof
US6450935B1 (en) 2000-10-13 2002-09-17 Kemin Industries, Inc. Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation
DE10058805A1 (de) * 2000-11-27 2002-06-06 Ticona Gmbh Odoriermittel für Gase
KR100478136B1 (ko) * 2001-10-24 2005-03-21 주식회사 내츄로바이오텍 항산화 활성을 가지는 식물유래 추출물
US20060057258A1 (en) * 2004-09-10 2006-03-16 Ann Dinh-Sybeldon Flavor release casing
US20060057172A1 (en) * 2004-09-13 2006-03-16 Anderson David L Liquid animal repellant containing oils of black pepper and capsicum
FR2876249A1 (fr) * 2004-10-11 2006-04-14 Barry Callebaut Ag Utilisation du beurre de cacao dans des preparations culinaires
JP2009520080A (ja) * 2005-12-16 2009-05-21 バクトー・ナチュラル・プリザーバティブズ・エルエルシー 精油の蒸留後の残留植物成分の回収
US20090226549A1 (en) * 2008-03-06 2009-09-10 Kenneth John Hughes Herbal extracts and flavor systems for oral products and methods of making the same
FR2955782B1 (fr) * 2010-01-29 2014-02-14 Expanscience Lab Extraction solide / liquide
US20120219682A1 (en) * 2011-02-28 2012-08-30 Frank Monteleone Antimicrobial compositions within antioxidant solutions used to protect whole protein foods
CN105228460B (zh) * 2013-05-20 2019-05-07 花王株式会社 油脂组合物
JP6325866B2 (ja) * 2013-05-20 2018-05-16 花王株式会社 油脂組成物
JP6385098B2 (ja) * 2014-03-27 2018-09-05 焼津水産化学工業株式会社 香味オイルの製造方法
US10610562B2 (en) 2014-06-10 2020-04-07 Akay Flavours & Aromatics PVT. LTD Instant water soluble bioactive dietary phytonutrients composition of spice/herb extracts and a process for its preparation
US11330931B2 (en) 2016-09-29 2022-05-17 Levo Oil Infusion Apparatus and method for infusing and dispensing oils, and drying and heating infusing materials
US12478074B2 (en) 2016-09-29 2025-11-25 LEVO Oil Infusion, Inc. Apparatus and method for infusing and dispensing oils, and drying and heating infusing materials
US20190142209A1 (en) 2017-11-16 2019-05-16 LEVO Oil Infusion, Inc. Apparatus and method for infusing oils
KR101954971B1 (ko) * 2018-10-02 2019-03-06 박형권 시트러스 과일 유래 정유를 이용한 수용성 천연 향료의 제조방법 및 이에 의해 제조된 수용성 천연 향료

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3732111A (en) * 1971-06-07 1973-05-08 Campbell Soup Co Spice antioxidant principle and process for the extraction thereof
GB1419958A (en) * 1972-07-19 1975-12-31 Brooke Bond Liebig Ltd Extraction of flavour and fragrance components from plant material
CH579354A5 (es) * 1973-10-26 1976-09-15 Nestle Sa
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
CH634726A5 (fr) * 1978-09-29 1983-02-28 Nestle Sa Procede de preparation de substances antioxygenes.
JPS5675066A (en) * 1979-11-24 1981-06-20 Lion Corp Production of fried food
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
US4450097A (en) * 1981-02-26 1984-05-22 Lion Corporation Antioxidative compound, method of extracting same from rosemary, and use of same
AU552068B2 (en) * 1981-09-21 1986-05-22 Asama Chemical Co. Ltd. Preservation of edible oils
CA1297718C (en) * 1985-12-20 1992-03-24 Paul H. Todd, Jr. Herb flavoring and/or antioxidant composition and process
CH672048A5 (es) * 1987-09-16 1989-10-31 Nestle Sa

Also Published As

Publication number Publication date
DE69202716D1 (de) 1995-07-06
JP2642273B2 (ja) 1997-08-20
TR25887A (tr) 1993-11-01
DK0507064T3 (da) 1995-10-02
KR0133651B1 (ko) 1998-04-20
NO920963L (no) 1992-10-01
DE69202716T2 (de) 1995-10-12
AU1124192A (en) 1992-10-01
NO302094B1 (no) 1998-01-26
US5525260A (en) 1996-06-11
CA2061980C (en) 1997-09-30
NO920963D0 (no) 1992-03-12
BR9201112A (pt) 1992-11-24
EP0507064B1 (fr) 1995-05-31
EP0507064A3 (en) 1992-11-25
HU215708B (hu) 1999-02-01
CA2061980A1 (en) 1992-10-01
HUT64451A (en) 1994-01-28
EP0507064A2 (fr) 1992-10-07
HU9200516D0 (en) 1992-04-28
JPH05153932A (ja) 1993-06-22
ZA921286B (en) 1992-11-25
ATE123209T1 (de) 1995-06-15
AU650951B2 (en) 1994-07-07
KR920017582A (ko) 1992-10-21

Similar Documents

Publication Publication Date Title
ES2073794T3 (es) Procedimiento de obtencion de un extracto liquido de antioxidante de especias.
KR840004511A (ko) 세스키테르펜 락톤 화합물의 제조방법
CO4750839A1 (es) Proceso de obtencion de extractos de cartilago de tiburon . . .
SE7707461L (sv) Process for avskiljning av steroler
SE9503296L (sv) Sätt att framställa fraktionerad olja, oljan, dess användning samt emulsionskomposition innehållande oljan
ES2157350T3 (es) Proceso para la produccion de concentrados de tocoferol y tocoferol/tocotrienol.
EA200501002A1 (ru) Эмульсия, содержащая растительный экстракт, и ее применение
DE3682907D1 (de) Zyklonabscheidevorrichtung.
KR840006283A (ko) 즉석 면류의 제조방법
MX226314B (es) Procedimiento para la extraccion de los componentes no saponificables a partir de los aceites vegetales, mediante cloro-1-butano.
KR960000245A (ko) 혈중지질강하제 및 이를 함유하는 음식품
BR0014625A (pt) Processo de fracionamento de um material composto de diversos contituintes com o auxìlio de um solvente a pressão supercrìtica
ES2114982T3 (es) Procedimiento de extraccion de antioxidante vegetal en forma liquida.
ES2190383B1 (es) Extracto de vitex agnus castus.
KR950007844A (ko) 항암제로서의 데커신
JPS5634784A (en) Stabilization of fat or oil
KR880003579A (ko) 돼지뼈를 주원료로 하는 즉석 곰탕용 엑기스 제조방법
KR880008971A (ko) 로이신의 분리방법
ES2035799B1 (es) Procedimiento y dispositivo para la preparacion de semilla de girasol mediante pelado para la obtencion siguiente de aceite.
KR890005257A (ko) 어류의 e.p.a성분 고농축 제조방법
ES2051161B1 (es) Instalacion peladora para semillas oleaginosas y procedimiento para el funcionamiento de una instalacion peladora para semillas oleaginosas>
KR840001252A (ko) 된장 풍미조미료의 제조법
KR900015677A (ko) 세안용 약물 습포
KR920021070A (ko) 도토리쿨(토토리음료)
KR860007890A (ko) 고도로 탈취한 고단위 비타민유의 제조법

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 507064

Country of ref document: ES