ES2076413T3 - Procedimiento y dispositivo para el conchado continuo de masa de chocolate. - Google Patents

Procedimiento y dispositivo para el conchado continuo de masa de chocolate.

Info

Publication number
ES2076413T3
ES2076413T3 ES91110155T ES91110155T ES2076413T3 ES 2076413 T3 ES2076413 T3 ES 2076413T3 ES 91110155 T ES91110155 T ES 91110155T ES 91110155 T ES91110155 T ES 91110155T ES 2076413 T3 ES2076413 T3 ES 2076413T3
Authority
ES
Spain
Prior art keywords
chocolate mass
conched
procedure
mass
conche
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91110155T
Other languages
English (en)
Inventor
Frans Callebaut
Rudy Bruyland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barry Callebaut Belgium NV
Original Assignee
Callebaut NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6409646&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2076413(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Callebaut NV filed Critical Callebaut NV
Application granted granted Critical
Publication of ES2076413T3 publication Critical patent/ES2076413T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/045—Weighing or portioning apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

2.1 EN UN CONCHADO CONTINUO DE MASAS DE CHOCOLATE EN UNA CONCHE (10) ES IMPORTANTE EL HECHO DE ASEGURAR CONSTANTEMENTE EL CONTENIDO DE UNA CONCHE (10). CON ESTE MOTIVO SE CONTROLA EL SUMINISTRO DEL MATERIAL DE PARTIDA Y/O LA TOMA DE LA MASA DE CHOCOLATE CONCHADA, O SEA, SE MIDE, CONCRETAMENTE MEDIANTE EL PESAJE. SEGUN LA MEDIDA DE LOS VALORES DE MEDIDA SE CONTROLA EL SUMINISTRO O LA EXTRACCION, CONCRETAMENTE DEBIDO AL CAMBIO DE LA POTENCIA DE TRANSPORTE DE UN TRANSPORTE FORZOSO (TORNILLO DE TRANSPORTE 21) PARA LA EXTRACCION DE LA MASA CONCHADA. 2.2 SI LA MASA DE CHOCOLATE ACONCHADA ESTA SECA ENTONCES NO CONTIENE NI LECITINA NI MANTEQUILLA DE CACAO. LA LECITINA SE AÑADE EN EL CAMPO DEL TORNILLO DE TRANSPORTE (21). CON ESTE SE ENLAZA UN DISPOSITIVO DE MEZCLA (22).
ES91110155T 1990-07-04 1991-06-20 Procedimiento y dispositivo para el conchado continuo de masa de chocolate. Expired - Lifetime ES2076413T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4021305A DE4021305C2 (de) 1990-07-04 1990-07-04 Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse

Publications (1)

Publication Number Publication Date
ES2076413T3 true ES2076413T3 (es) 1995-11-01

Family

ID=6409646

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91110155T Expired - Lifetime ES2076413T3 (es) 1990-07-04 1991-06-20 Procedimiento y dispositivo para el conchado continuo de masa de chocolate.

Country Status (15)

Country Link
US (2) US5215771A (es)
EP (1) EP0476238B1 (es)
JP (1) JP2505933B2 (es)
AT (1) ATE127318T1 (es)
AU (1) AU643041B2 (es)
BR (1) BR9102795A (es)
CA (1) CA2046030C (es)
DE (2) DE4021305C2 (es)
DK (1) DK0476238T3 (es)
EC (1) ECSP910759A (es)
ES (1) ES2076413T3 (es)
GR (1) GR3017334T3 (es)
MX (1) MX9100083A (es)
MY (1) MY107168A (es)
OA (1) OA09505A (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE166536T1 (de) * 1991-05-02 1998-06-15 Frisse Richard Maschf Conche
DE59408571D1 (de) * 1993-07-06 1999-09-09 Buehler Ag Conche
DE4326075A1 (de) * 1993-08-04 1995-02-09 Callebaut Nv Vorrichtung zum Conchieren von Schokolademasse
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
EP0711505B1 (en) * 1994-10-21 1999-08-04 VOMM IMPIANTI E PROCESSI S.r.L. Method of continuous chocolate conching
CH690640A5 (de) * 1995-06-05 2000-11-30 Kraft Foods Inc Verfahren zur Verringerung der Viskosität von geschmolzener Schokolade unter Verwendung hoher Scherkräfte.
DE19623206B4 (de) * 1996-06-11 2007-12-13 Richard Frisse Gmbh Verfahren zum Veredeln von Schokolademasse
US6129008A (en) * 1996-09-12 2000-10-10 Richard Frisse Gmbh Apparatus for mixing and refining a chocolate mass
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade
KR100593671B1 (ko) * 2005-01-11 2006-06-30 삼광식품공업 주식회사 콘칭 장치
GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714389D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
KR100901447B1 (ko) 2008-02-04 2009-06-08 주식회사 삼광식품 분쇄용 로터 및 이를 구비한 콘칭 장치
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
NL2012088C2 (nl) * 2014-01-15 2015-01-27 Caotech Beheer B V Werkwijze voor het bedrijven van een kogelmolen en een maalsysteem voor het uitvoeren van de werkwijze.
WO2018196970A1 (en) * 2017-04-26 2018-11-01 Bühler AG Self-optimizing, adaptive industrial chocolate production system, and corresponding method thereof
BE1025378B1 (nl) * 2017-12-29 2019-02-01 The Belgian Chocolate Group Nv Werkwijze en inrichting voor het beheer van het verwerken van een vloeibaar chocoladeproduct
BE1029302B1 (fr) 2021-04-14 2022-11-16 Libeert Un dispositif de cuve de melange et une methode pour l’optimisation du processus de remplissage et de melange
US12582126B2 (en) 2021-09-14 2026-03-24 X Robotics, Inc. Automated food article making system and method
WO2024227110A1 (en) * 2023-04-26 2024-10-31 X Robotics, Inc. Material dispenser device, system and method

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE287209C (es) *
DE514379C (de) * 1929-11-07 1930-12-11 P F Feldhaus Fa Verfahren und Vorrichtung zur Verarbeitung von Schokoladenmasse in Laengsreibemaschinen
DE648843C (de) * 1932-08-13 1937-08-09 August Beck Bearbeitungsmaschine fuer Schokoladenmassen
CH381628A (de) * 1961-03-07 1964-09-15 Buehler Ag Geb Teigwarenpresse
DE1182036B (de) * 1963-02-26 1964-11-19 Bauermeister Hermann Maschf Maschine zum Behandeln, insbesondere zum Trockenconchieren und Versalben, von Schokoladenmassen od. dgl.
DE1607821A1 (de) * 1967-05-26 1970-05-27 Werner & Pfleiderer Maschinenf Verfahren und Einrichtung zur Herstellung von Schokolademasse
US3854627A (en) * 1971-06-07 1974-12-17 Wrigley W Co Method and apparatus for discharging measured amounts of dough
DE2151992A1 (de) * 1971-10-19 1973-04-26 Kloeckner Humboldt Deutz Ag Vorrichtung zum conchieren von schokolade
DD108451A1 (es) * 1972-11-23 1974-09-20
US4156743A (en) * 1976-03-10 1979-05-29 Armin Schmitt Method for continuously producing milk chocolate masses
US4139309A (en) * 1977-12-09 1979-02-13 E. I. Du Pont De Nemours And Company Apparatus and method
DE8104051U1 (de) * 1981-02-14 1982-06-16 Thyssen Industrie Ag, 4300 Essen Mischer zum kontinuierlichen mischen von koernigen bis pulverfoermigen materialien
DE3202588A1 (de) * 1982-01-27 1983-08-04 Helmut 2905 Edewecht Noss Mischvorrichtung fuer die herstellung von fleisch- und wurstwaren
DD216639A1 (de) * 1983-07-01 1984-12-19 Nagema Veb K Verfahren und steuereinrichtung zum dosieren von lezithin oder aehnl. emulgatoren zur herstellung von schokoladenmassen
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
IT1175334B (it) * 1984-02-09 1987-07-01 Carle & Montanari Spa Procedimento di colaggio di cioccolato, creme e simili, modellatrice e piastra di colaggio per l'esecuzione di detto procedimento
IT1173598B (it) * 1984-05-10 1987-06-24 Carle & Montanari Spa Impianto di alimentazione e controllo del cioccolato per raffinatrici di cioccolato
US4708268A (en) * 1984-12-06 1987-11-24 Willow Technology, Inc. Method and apparatus for the accurate volumetric feeding of materials
US4611921A (en) * 1984-12-24 1986-09-16 Texaco Inc. Debridging apparatus
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
DE3637322A1 (de) * 1986-11-03 1988-05-11 Willi Dr Kaiser Aggregate zur vorbenetzung und/oder dispergierung auf dem gebiet der herstellung von pastoesen und fluessigen druckfarben
US4844296A (en) * 1987-03-10 1989-07-04 Rheon Automatic Machinery Co., Ltd. Apparatus and method for quantitatively delivering food materials
CH674123A5 (es) * 1988-06-13 1990-05-15 Buehler Ag Geb

Also Published As

Publication number Publication date
AU8017091A (en) 1992-01-09
BR9102795A (pt) 1992-02-04
DE59106416D1 (de) 1995-10-12
EP0476238A1 (de) 1992-03-25
DE4021305A1 (de) 1992-01-16
US5320427A (en) 1994-06-14
CA2046030A1 (en) 1992-01-05
DE4021305C2 (de) 2003-07-31
OA09505A (en) 1992-11-15
GR3017334T3 (en) 1995-12-31
ECSP910759A (es) 1993-01-12
JPH04229142A (ja) 1992-08-18
DK0476238T3 (da) 1995-10-30
AU643041B2 (en) 1993-11-04
ATE127318T1 (de) 1995-09-15
JP2505933B2 (ja) 1996-06-12
MY107168A (en) 1995-09-30
US5215771A (en) 1993-06-01
MX9100083A (es) 1992-08-10
CA2046030C (en) 1997-02-25
EP0476238B1 (de) 1995-09-06

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