ES2078585T3 - Yogur que contiene microorganismos vivos. - Google Patents

Yogur que contiene microorganismos vivos.

Info

Publication number
ES2078585T3
ES2078585T3 ES92108573T ES92108573T ES2078585T3 ES 2078585 T3 ES2078585 T3 ES 2078585T3 ES 92108573 T ES92108573 T ES 92108573T ES 92108573 T ES92108573 T ES 92108573T ES 2078585 T3 ES2078585 T3 ES 2078585T3
Authority
ES
Spain
Prior art keywords
live microorganisms
containing live
yogurt containing
yogurt
cells
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92108573T
Other languages
English (en)
Inventor
Herbert Hottinger
Olivier Mignot
Beat Mollet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8206830&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2078585(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2078585T3 publication Critical patent/ES2078585T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Virology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Ceramic Products (AREA)

Abstract

YOGUR DE LARGA DURACION QUE COMPRENDE DE 106-1010 CELULAS/ML DE UN MUTANTE DE LACTOBACILLUS BULGARICUS EN CUYO ADN FALTA UN FRAGMENTO QUE COMPRENDE UNA PARTE AL MENOS DEL GEN BETAGALACTOSIDASA, Y DE 106-1010 CELULAS/ML DE STREPTOCOCCUS TERMOPHILUS.
ES92108573T 1991-06-14 1992-05-21 Yogur que contiene microorganismos vivos. Expired - Lifetime ES2078585T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91109807 1991-06-14

Publications (1)

Publication Number Publication Date
ES2078585T3 true ES2078585T3 (es) 1995-12-16

Family

ID=8206830

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92108573T Expired - Lifetime ES2078585T3 (es) 1991-06-14 1992-05-21 Yogur que contiene microorganismos vivos.

Country Status (21)

Country Link
US (1) US5382438A (es)
EP (1) EP0518096B1 (es)
JP (1) JP2620022B2 (es)
CN (1) CN1089214C (es)
AT (1) ATE128325T1 (es)
AU (1) AU659154B2 (es)
BR (1) BR9202246A (es)
CA (1) CA2070591C (es)
DE (1) DE69205070T2 (es)
DK (1) DK0518096T3 (es)
DZ (1) DZ1584A1 (es)
EG (1) EG20268A (es)
ES (1) ES2078585T3 (es)
FI (1) FI108109B (es)
GR (1) GR3018081T3 (es)
IE (1) IE76149B1 (es)
MA (1) MA22550A1 (es)
MX (1) MX9202814A (es)
NO (1) NO310492B1 (es)
TN (1) TNSN92046A1 (es)
ZA (1) ZA923850B (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5639648A (en) * 1988-11-21 1997-06-17 Genencor International, Inc. Production of fermented food
ES2078585T3 (es) * 1991-06-14 1995-12-16 Nestle Sa Yogur que contiene microorganismos vivos.
PH31093A (en) * 1993-08-06 1998-02-05 Nestec Ltd Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus.
ES2137292T3 (es) * 1994-06-29 1999-12-16 Nestle Sa Producto alimenticio fermentado para animales.
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
US6875455B2 (en) * 2000-03-22 2005-04-05 Paseluma Elettrica S.R.L. Process for the preparation of a vegetable yogurt
WO2001095736A2 (en) * 2000-06-14 2001-12-20 Vrije Universiteit Brussel Method for the preparation of yoghurt and other fermented milk products
MY143693A (en) * 2004-03-24 2011-06-30 Nestec Sa Shelf stable product wih living micro-organisms
FR2877012B1 (fr) * 2004-10-22 2010-09-10 Gervais Danone Sa Souches de streptococcus thermophilus ami deficientes a post-acidification reduite
FR2886313B1 (fr) * 2005-05-31 2007-08-17 Gervais Danone Sa Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable.
FR2895877B1 (fr) * 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
RU2309766C1 (ru) * 2006-03-31 2007-11-10 Некоммерческое партнерство Научно-технический центр "Лекарства и биотехнология" Средство для коррекции дефицита лактазы
EP1869983A1 (en) * 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
BRPI0823218A2 (pt) * 2008-11-21 2014-10-14 Jose Antonio Cruz Serrano Método para obter uma mistura de probióticos, prebióticos nutrientes com ação simbiótica sinergística
EP2258205A1 (en) * 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product
CN101703105B (zh) * 2009-11-17 2012-02-29 黑龙江八一农垦大学 一种糙米酵素酸奶的制备方法
CN101744058B (zh) * 2009-12-23 2012-07-18 山东得益乳业股份有限公司 一种功能型奶酪的制法
US20140220177A1 (en) * 2011-04-29 2014-08-07 Compagnie Gervais Danone Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food Products
US10813367B2 (en) 2014-06-19 2020-10-27 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
CN104694418B (zh) * 2015-01-28 2017-10-31 东北农业大学 一株具有低β‑半乳糖酶活性的德氏乳杆菌保加利亚亚种菌株及其应用
CN105154369B (zh) * 2015-09-29 2018-09-21 善恩康生物科技（苏州）有限公司 德氏乳杆菌保加利亚亚种及其应用
MX2018008608A (es) 2016-01-21 2018-11-19 Chr Hansen As Metodo de produccion de un producto lacteo fermentado usando lactobacillus casei.
CN107043731B (zh) * 2016-11-09 2018-05-08 菏泽学院 一种乳酸菌杂交菌种及其制备方法
JP7383482B2 (ja) 2017-03-28 2023-11-20 セーホーエル．ハンセン アクティーゼルスカブ 増強された天然の甘味およびフレーバーを有する発酵食品を調製するための乳酸菌組成物
CN114072508B (zh) * 2019-03-14 2024-10-08 国际营养与健康丹麦有限公司 新的乳酸细菌
BR112021017846A2 (pt) 2019-03-14 2021-11-30 Dupont Nutrition Biosci Aps Novas bactérias formadoras de ácido láctico
CN111363714B (zh) * 2020-04-07 2022-06-28 齐鲁工业大学 一种食品级嗜热链球菌表达载体的构建方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
JPS60256341A (ja) * 1984-05-31 1985-12-18 Sennosuke Tokumaru ヨ−グルトの製造法
US4734361A (en) * 1985-06-26 1988-03-29 Meiji Milk Products Co., Ltd. Low temperature-sensitive variant of lactobacillus bulgaricus and a selection method therefor
JP2589553B2 (ja) * 1988-08-18 1997-03-12 雪印乳業株式会社 発酵乳の製造方法
CA2002796C (en) * 1988-11-21 1999-02-16 Stanley E. Mainzer Production of fermented food products
ES2078585T3 (es) * 1991-06-14 1995-12-16 Nestle Sa Yogur que contiene microorganismos vivos.

Also Published As

Publication number Publication date
EP0518096A1 (fr) 1992-12-16
JPH05316948A (ja) 1993-12-03
JP2620022B2 (ja) 1997-06-11
GR3018081T3 (en) 1996-02-29
DE69205070T2 (de) 1996-02-29
NO922289D0 (no) 1992-06-11
DE69205070D1 (de) 1995-11-02
EP0518096B1 (fr) 1995-09-27
NO310492B1 (no) 2001-07-16
ATE128325T1 (de) 1995-10-15
MA22550A1 (fr) 1992-12-31
CN1089214C (zh) 2002-08-21
CA2070591A1 (en) 1992-12-15
DZ1584A1 (fr) 2002-02-17
AU1715792A (en) 1992-12-17
CN1068017A (zh) 1993-01-20
MX9202814A (es) 1992-12-01
DK0518096T3 (da) 1996-01-29
TNSN92046A1 (fr) 1993-06-08
BR9202246A (pt) 1993-02-02
FI108109B (fi) 2001-11-30
ZA923850B (en) 1993-02-24
EG20268A (en) 1998-05-31
FI922680L (fi) 1992-12-15
FI922680A0 (fi) 1992-06-10
HK1006505A1 (en) 1999-03-05
IE921906A1 (en) 1992-12-16
AU659154B2 (en) 1995-05-11
IE76149B1 (en) 1997-10-08
NO922289L (no) 1992-12-15
US5382438A (en) 1995-01-17
CA2070591C (en) 1997-05-27

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