ES2082422T3 - Procedimiento para la obtencion de caramelo gasificado. - Google Patents

Procedimiento para la obtencion de caramelo gasificado.

Info

Publication number
ES2082422T3
ES2082422T3 ES92500064T ES92500064T ES2082422T3 ES 2082422 T3 ES2082422 T3 ES 2082422T3 ES 92500064 T ES92500064 T ES 92500064T ES 92500064 T ES92500064 T ES 92500064T ES 2082422 T3 ES2082422 T3 ES 2082422T3
Authority
ES
Spain
Prior art keywords
procedure
sweet
gasified candy
obtaining
ranges
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92500064T
Other languages
English (en)
Inventor
Turull Ramon Bayes
Gallart Ramon Escola
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2082422T3 publication Critical patent/ES2082422T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

EL PROCESO SE CARACTERIZA PORQUE LA MASA DE DULCE POSEE UNA HUMEDAD QUE OSCILA ENTRE 0,1% Y 5,5%, Y UNA VISCOSIDAD QUE OSCILA ENTRE 5.000 Y 60.000 C.P.S., PREFERENTEMENTE ENTRE 14.000 Y 16.000 C.P.S. EL APARATO SE CARACTERIZA PORQUE EL RECIPIENTE QUE CONTIENE LA MASA DE DULCE EN ESTADO LIQUIDO O SIMILAR A PASTA DISPONE DE UNA ENTRADA PARA GAS EN SU PARTE INFERIOR. TAMBIEN DISPONE DE AL MENOS UN DISPOSITIVO CRISTALIZADOR (1), QUE INCLUYE UN RECIPIENTE EN EL INTERIOR DEL CUAL SE LOCALIZA UN TUBO DE REFRIGERACION (3), Y CUYO EXTERIOR ESTA RODEADO DE UN DISPOSITIVO DE REFRIGERACION (4). EL DULCE POSEE BURBUJAS DE UN DIAMETRO COMPRENDIDO ENTRE 0,1 Y 0,3 MM Y SE PASA POR UN TAMIZ DE ENTRE 0,5 Y 5 MM.
ES92500064T 1991-09-16 1992-05-21 Procedimiento para la obtencion de caramelo gasificado. Expired - Lifetime ES2082422T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/760,562 US5165951A (en) 1991-09-16 1991-09-16 Gasified candy, and process and apparatus for its manufacture

Publications (1)

Publication Number Publication Date
ES2082422T3 true ES2082422T3 (es) 1996-03-16

Family

ID=25059483

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92500064T Expired - Lifetime ES2082422T3 (es) 1991-09-16 1992-05-21 Procedimiento para la obtencion de caramelo gasificado.

Country Status (7)

Country Link
US (1) US5165951A (es)
EP (1) EP0533609B1 (es)
BR (1) BR9203594A (es)
DE (1) DE69206226T2 (es)
ES (1) ES2082422T3 (es)
IE (1) IE71176B1 (es)
RU (1) RU2078517C1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950015111B1 (ko) * 1993-04-27 1995-12-22 안성애 가스함포캔디의 제조방법 및 장치
IL109965A0 (en) * 1994-06-09 1994-10-07 Oded Broshi Bubble solution
WO1999003357A1 (fr) * 1997-07-18 1999-01-28 Meiji Seika Kaisha, Ltd. Procede de fabrication de sucre candi charge de gaz sous haute pression et appareil chargeur de gaz sous haute pression pour la realisation de ce procede
TR199800160A2 (xx) 1998-02-02 1999-09-21 Hleks Gida San Ve T�C. A�. Patlayan �eker �retiminde yeni bir y�ntem.
NL1009069C2 (nl) * 1998-05-05 1999-11-09 Kees Van Der Manden B V Opklopinrichting.
EP1616555B1 (de) 1999-06-09 2010-03-10 The Procter & Gamble Instantgel-Zubereitung und Verwendung von festen, gasifizierten Teilchen als akustischer Indikator
DE19945481A1 (de) * 1999-09-22 2001-04-05 Suedzucker Ag Hartkaramellen mit verbesserter Lagerstabilität
US6310014B1 (en) * 1999-10-05 2001-10-30 Phyzz Inc. Personal and household care compositions
US6516974B2 (en) 2000-12-19 2003-02-11 Adam Straus Apparatus and method for dispensing candy
US6884447B2 (en) 2001-06-04 2005-04-26 Brad Baker Confectionery with body, handle and container
US20020192329A1 (en) * 2001-06-05 2002-12-19 Corriveau Christine L. Confectionery product with pockets of trapped gas
RU2182435C1 (ru) * 2001-06-14 2002-05-20 Московский Государственный Университет пищевых производств Способ получения карамели
EP1771081A4 (en) 2003-12-15 2007-11-14 Smithkline Beecham Corp CLEANING COMPOSITIONS WITH SENSOR SIGNAL
US20050260323A1 (en) * 2004-05-24 2005-11-24 Target Brands, Inc. Effervescent drink product and method of creation
RU2305412C2 (ru) * 2005-04-21 2007-09-10 Сергей Борисович Матвеев Способ получения газифицированной карамели
GB201004899D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery products and methods for the formation thereof
US10881132B2 (en) 2011-12-14 2021-01-05 R.J. Reynolds Tobacco Company Smokeless tobacco product comprising effervescent composition
JP2023530239A (ja) 2020-06-08 2023-07-14 ニコベンチャーズ トレーディング リミテッド 発泡性口腔組成物
MX2023012535A (es) 2021-04-22 2024-01-24 Nicoventures Trading Ltd Composicion oral efervescente.
EP4585059A1 (en) 2024-01-12 2025-07-16 Nicoventures Trading Limited Effervescent pouched product

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3012893A (en) * 1959-01-06 1961-12-12 Gen Foods Corp Gasified confection and method of making the same
US3985909A (en) * 1975-10-01 1976-10-12 General Foods Corporation Incorporating a gas in candy
US4001457A (en) * 1976-07-01 1977-01-04 General Foods Corporation Method of making a gasified confection
CH632420A5 (de) * 1977-07-27 1982-10-15 Oakes E T Ltd Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade.
US4282263A (en) * 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
US4262029A (en) * 1979-10-26 1981-04-14 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
US4241092A (en) * 1979-10-26 1980-12-23 General Foods Corporation Gasified candy dispersed in a matrix of sorbitol
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding
US4275083A (en) * 1979-10-26 1981-06-23 General Foods Corporation Gasified candy enrobed with oleaginous material
US4271206A (en) * 1979-10-26 1981-06-02 General Foods Corporation Gasified candy having a predetermined shape
US4289794A (en) * 1980-03-12 1981-09-15 General Foods Corporation Process of preparing gasified candy
ES2038123T3 (es) * 1985-12-20 1993-07-16 Morinaga & Co., Ltd. Productos de dulceria.
US4837039A (en) * 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies
US4952417A (en) * 1987-02-09 1990-08-28 Ramon Escola Gallart Apparatus for incorporating gas into a sugar mass
JP2556718B2 (ja) * 1987-12-24 1996-11-20 明治製菓 株式会社 高圧ガス封入キャンディーの製造方法

Also Published As

Publication number Publication date
BR9203594A (pt) 1993-04-13
DE69206226T2 (de) 1996-07-25
EP0533609A1 (en) 1993-03-24
IE920574A1 (en) 1993-03-24
US5165951A (en) 1992-11-24
DE69206226D1 (de) 1996-01-04
IE71176B1 (en) 1997-01-29
RU2078517C1 (ru) 1997-05-10
EP0533609B1 (en) 1995-11-22

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