ES2089362T3 - Producto de confiteria helado. - Google Patents

Producto de confiteria helado.

Info

Publication number
ES2089362T3
ES2089362T3 ES92200938T ES92200938T ES2089362T3 ES 2089362 T3 ES2089362 T3 ES 2089362T3 ES 92200938 T ES92200938 T ES 92200938T ES 92200938 T ES92200938 T ES 92200938T ES 2089362 T3 ES2089362 T3 ES 2089362T3
Authority
ES
Spain
Prior art keywords
degrees
fat
frozen
weight loss
jams
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92200938T
Other languages
English (en)
Inventor
John Douglas Bracey
Stephen John Dyks
Andrew Sztehlo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10693180&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2089362(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2089362T3 publication Critical patent/ES2089362T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)

Abstract

CONFITURAS CONGELADAS. SE PRESENTA UN METODO PARA MANUFACTURAR CONFITURAS CONGELADAS SIN QUE ESTAS SE DESEGAN DE FORMA APRECIABLE, MEDIANTE LA CONGELACION PARCIAL DE UNA MEZCLA HELADA COMPUESTA HASTA EL 10% Y PREFERIBLEMENTE ENTRE EL 0 Y EL 0.5% DE GRASA Y QUE COMPRENDA ENTRE EL 0.2 Y EL 0.5% DE UN ESTABILIZADOR QUE EVITE QUE SE DESHAGA Y POSTERIORMENTE CONGELARLA COMPLETAMENTE HASTA UNA TEMPERATURA DE ALMACENAMIENTO HABITUAL. LA CONFITURA CONGELADA TIENE UN CONTENIDO DE GRASA ENTRE EL 8 Y 10% PERO ESTA PREFERIBLEMENTE LIBRE DE GRASA, TENIENDO UNA VELOCIDAD DE FUSION DE AL MENOS 0.175 G/MIN ENTRE EL 4 Y 24% DE PERDIDA DE PESO Y UNA PERDIDA DE PESO TOTAL DE ENTRE EL 30 Y 80%, DETERMINADA CON UNA MUESTRA CILINDRICA DE UN DIAMETRO DE 2.5 CM Y QUE PESA 10 G, EQUILIBRADA A -20 (GRADOS) C Y EXPUESTA A UNA TEMPERATURA AMBIENTE DE ENTRE 18 (GRADOS) Y 20 (GRADOS) C MIENTRAS SE SUJETA SOBRE UNA RED DE ALAMBRE DE ACERO HORIZONTAL DE 2.5 X 2.5 MM DE TAMAÑO DE MALLA.
ES92200938T 1991-04-12 1992-04-02 Producto de confiteria helado. Expired - Lifetime ES2089362T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB919107835A GB9107835D0 (en) 1991-04-12 1991-04-12 Food product

Publications (1)

Publication Number Publication Date
ES2089362T3 true ES2089362T3 (es) 1996-10-01

Family

ID=10693180

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92200938T Expired - Lifetime ES2089362T3 (es) 1991-04-12 1992-04-02 Producto de confiteria helado.

Country Status (20)

Country Link
EP (1) EP0508529B1 (es)
JP (1) JP2722155B2 (es)
KR (1) KR950015113B1 (es)
AT (1) ATE139674T1 (es)
AU (1) AU662323B2 (es)
CA (1) CA2065787C (es)
DE (1) DE69211748T2 (es)
DK (1) DK0508529T3 (es)
ES (1) ES2089362T3 (es)
FI (1) FI921590A7 (es)
GB (1) GB9107835D0 (es)
GR (1) GR3020537T3 (es)
IE (1) IE75382B1 (es)
MX (1) MX9201670A (es)
MY (1) MY108016A (es)
NO (1) NO302012B1 (es)
NZ (1) NZ242258A (es)
PH (1) PH30971A (es)
YU (1) YU37592A (es)
ZA (1) ZA922632B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9930531D0 (en) 1999-12-23 2000-02-16 Unilever Plc Frozen aerated confection
EP1348341B1 (en) * 2002-03-28 2007-05-09 Unilever Plc Frozen ice confection
DE60313691T2 (de) 2002-03-28 2007-10-18 Unilever N.V. Speiseeis

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3845223A (en) * 1968-07-08 1974-10-29 Top Scor Products Frozen confection stabilizer systems
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
US4021583A (en) * 1975-11-10 1977-05-03 Consolidated Foods Corporation Fruit-flavored frozen confection and method of making the same
GB1599272A (en) * 1976-10-06 1981-09-30 Unilever Ltd Ice confectionery and processes for it preparation
JPS5939100B2 (ja) * 1977-03-09 1984-09-20 カネボウ株式会社 環状果肉入り氷菓の製造法
JPS54129166A (en) * 1978-03-31 1979-10-06 Unilever Nv Hard ice cream and production
JPS55102360A (en) * 1979-01-30 1980-08-05 Fujio Ono Stabilizer for ice and ice containing the same
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
GB8909492D0 (en) * 1989-04-26 1989-06-14 Unilever Plc Instant food product
AU6174590A (en) * 1990-07-30 1992-03-02 Nutrasweet Company, The Reduced calorie dairy mix

Also Published As

Publication number Publication date
MY108016A (en) 1996-07-30
MX9201670A (es) 1992-10-01
JP2722155B2 (ja) 1998-03-04
EP0508529B1 (en) 1996-06-26
NZ242258A (en) 1995-03-28
CA2065787C (en) 1998-06-09
NO921452L (no) 1992-10-13
IE75382B1 (en) 1997-09-10
AU662323B2 (en) 1995-08-31
IE921158A1 (en) 1992-10-21
NO921452D0 (no) 1992-04-10
KR920019259A (ko) 1992-11-19
KR950015113B1 (ko) 1995-12-22
DE69211748D1 (de) 1996-08-01
CA2065787A1 (en) 1992-10-13
JPH05123113A (ja) 1993-05-21
DE69211748T2 (de) 1996-12-05
FI921590L (fi) 1992-10-13
GR3020537T3 (en) 1996-10-31
ZA922632B (en) 1993-10-11
AU1483792A (en) 1992-10-15
EP0508529A3 (en) 1994-05-25
GB9107835D0 (en) 1991-05-29
FI921590A7 (fi) 1992-10-13
YU37592A (sh) 1994-06-10
DK0508529T3 (da) 1996-10-14
ATE139674T1 (de) 1996-07-15
NO302012B1 (no) 1998-01-12
PH30971A (en) 1997-12-23
EP0508529A2 (en) 1992-10-14
FI921590A0 (fi) 1992-04-10

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