ES2090110T3 - Proceso para la preparacion de un edulcorante a base de un aspartama que esta en forma seca similar a la de un terron de azucar. - Google Patents

Proceso para la preparacion de un edulcorante a base de un aspartama que esta en forma seca similar a la de un terron de azucar.

Info

Publication number
ES2090110T3
ES2090110T3 ES90402133T ES90402133T ES2090110T3 ES 2090110 T3 ES2090110 T3 ES 2090110T3 ES 90402133 T ES90402133 T ES 90402133T ES 90402133 T ES90402133 T ES 90402133T ES 2090110 T3 ES2090110 T3 ES 2090110T3
Authority
ES
Spain
Prior art keywords
sugar
preparation
terron
aspartama
dry form
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90402133T
Other languages
English (en)
Inventor
Christiane Cailler
Albert Luong
Isabelle Maroteaux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monsanto France SA
Original Assignee
Monsanto France SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto France SA filed Critical Monsanto France SA
Application granted granted Critical
Publication of ES2090110T3 publication Critical patent/ES2090110T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Peptides Or Proteins (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Prostheses (AREA)
  • Vehicle Step Arrangements And Article Storage (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Heat Treatment Of Steel (AREA)
  • Error Detection And Correction (AREA)
  • Confectionery (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PROCEDIMIENTO PARA LA PREPARACION DE UN DULCIFICANTE BASADO EN "ASPARTAME", EL CUAL, EN ESTADO SECO, ES SIMILAR A LA FORMA DE UN TERRON DE AZUCAR. DE CONFORMIDAD CON LA INVENCION, EL PROCEDIMIENTO COMPRENDE LA PREPARACION DE UNA COMPOSICION FORMADA EN UNA DISPERSION ACUOSA DE "ASPARTAME" Y, AL MENOS, UN AGENTE PARA MODIFICAR LA TEXTURA, SELECCIONADO DE POLISACARIDOS, CON UN ALTO PODER DE SOLIDIFICACION, Y MONOSACARIDOS O DISACARIDOS, CON ESCASO PODER CALORIFICO, Y LA LIOFILIZACION DE LA DISPERSION RESULTANTE. APLICACION: INDUSTRIA ALIMENTARIA; SUSTITUTO DEL AZUCAR.
ES90402133T 1989-07-31 1990-07-25 Proceso para la preparacion de un edulcorante a base de un aspartama que esta en forma seca similar a la de un terron de azucar. Expired - Lifetime ES2090110T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8910315A FR2650158B1 (fr) 1989-07-31 1989-07-31 Nouvelle composition notamment utile pour la preparation d'un produit sucrant destine a la consommation alimentaire; procedes de preparation de cette composition et dudit produit sucrant qu'elle permet d'obtenir

Publications (1)

Publication Number Publication Date
ES2090110T3 true ES2090110T3 (es) 1996-10-16

Family

ID=9384325

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90402133T Expired - Lifetime ES2090110T3 (es) 1989-07-31 1990-07-25 Proceso para la preparacion de un edulcorante a base de un aspartama que esta en forma seca similar a la de un terron de azucar.

Country Status (16)

Country Link
US (1) US5242705A (es)
EP (1) EP0411991B1 (es)
JP (1) JPH03164148A (es)
AT (1) ATE138534T1 (es)
AU (1) AU5993890A (es)
CA (1) CA2022402A1 (es)
DE (1) DE69027157T2 (es)
DK (1) DK0411991T3 (es)
ES (1) ES2090110T3 (es)
FI (1) FI102718B1 (es)
FR (1) FR2650158B1 (es)
GR (1) GR3020879T3 (es)
IE (1) IE902756A1 (es)
NO (1) NO903354L (es)
PT (1) PT94853B (es)
ZA (1) ZA906010B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH687054A5 (de) * 1994-07-08 1996-09-13 Nutrasweet Ag Applikator enthaltend kristallzuckeraehnliches Suessttoffpraeparat und kalorienarmer Kristallzuckerersatz.
ATE201694T1 (de) * 1994-12-22 2001-06-15 Holland Sweetener Co Crystallisierung vom alpha-l-aspartyl-l- phenylalanylmethylester aus wässrigen lösungen
RU2002111688A (ru) * 1999-10-05 2003-12-10 Адзиномото Ко., Инк. (Jp) Твердые подслащивающие композиции, жидкие подслащивающие композиции и их применение
FR2822646B1 (fr) * 2001-03-30 2005-03-11 Roquette Freres Edulcorants de table enrichis en fibres
FR2822647B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Boissons enrichies en fibres
US20020187233A1 (en) * 2001-06-11 2002-12-12 Morris Mann Composition that eliminates the aftertaste of non-nutritive sweeteners and stabilize flavorings used with non-nutritive sweeteners and methods related thereto
US7258885B2 (en) * 2004-03-01 2007-08-21 Tasty-Trim, Inc. Flavored artificial sweetener
US20090104331A1 (en) * 2005-05-26 2009-04-23 Silver Barnard S Inulin powders and compositions thereof
US20070160731A1 (en) * 2006-01-07 2007-07-12 Susanne Rathjen Aspartame stability in edible compositions
US20110027446A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027445A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027444A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20120315366A1 (en) * 2009-12-23 2012-12-13 Evonik Degussa Gmbh Sweetener and method of production thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2751687A (en) * 1952-05-21 1956-06-26 Proctor Drying And Freezing Co Process and apparatus for producing stabilized products
US4007288A (en) * 1970-07-16 1977-02-08 General Foods Corporation Low calorie sweetening composition and method for making same
GR77491B (es) * 1982-05-12 1984-09-24 Searle & Co
EP0106910A1 (en) * 1982-10-22 1984-05-02 Ajinomoto Co., Inc. Dipeptide sweeteners in the form of shaped bodies and process for their production
FR2581515B1 (fr) * 1985-05-07 1991-01-18 Polive Wuhrlin Sa Laboratoires Procede pour incorporer une substance hygroscopique et faiblement soluble dans l'eau, notamment l'aspartame dans un produit alimentaire a base de sucre
WO1988008674A1 (en) * 1987-05-11 1988-11-17 Staley Continental, Inc. Synergistic sweetening composition
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
JP2529588B2 (ja) * 1988-05-30 1996-08-28 株式会社ヤクルト本社 複合甘味料

Also Published As

Publication number Publication date
FR2650158A1 (fr) 1991-02-01
FR2650158B1 (fr) 1992-10-30
EP0411991B1 (en) 1996-05-29
GR3020879T3 (en) 1996-11-30
ATE138534T1 (de) 1996-06-15
NO903354D0 (no) 1990-07-30
FI102718B (fi) 1999-02-15
EP0411991A3 (en) 1993-03-03
DE69027157T2 (de) 1997-02-06
FI903814A0 (fi) 1990-07-31
PT94853B (pt) 1997-04-30
EP0411991A2 (en) 1991-02-06
PT94853A (pt) 1991-03-20
DK0411991T3 (da) 1996-10-07
JPH03164148A (ja) 1991-07-16
DE69027157D1 (de) 1996-07-04
IE902756A1 (en) 1991-02-27
CA2022402A1 (en) 1991-02-01
ZA906010B (en) 1991-09-25
US5242705A (en) 1993-09-07
AU5993890A (en) 1991-01-31
NO903354L (no) 1991-02-01
FI102718B1 (fi) 1999-02-15

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