NO903354L - Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam. - Google Patents

Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam.

Info

Publication number: NO903354L
Authority: NO; Norway
Prior art keywords: preparation; aspartam; procedure; aspartame; sugar
Prior art date: 1989-07-31

Application number

NO90903354A

Other languages

English (en)

Other versions

NO903354D0 (no

Inventor

Christiane Cailler

Albert T T Luong

Isabelle Maroteaux

Original Assignee

Searle France

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-07-31

Filing date

1990-07-30

Publication date

1991-02-01

1990-07-30 Application filed by Searle France filed Critical Searle France

1990-07-30 Publication of NO903354D0 publication Critical patent/NO903354D0/no

1991-02-01 Publication of NO903354L publication Critical patent/NO903354L/no

Links

IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 title abstract 3
238000000034 method Methods 0.000 title abstract 3
238000002360 preparation method Methods 0.000 title abstract 3
108010011485 Aspartame Proteins 0.000 abstract 2
239000000605 aspartame Substances 0.000 abstract 2
229960003438 aspartame Drugs 0.000 abstract 2
235000010357 aspartame Nutrition 0.000 abstract 2
239000006185 dispersion Substances 0.000 abstract 2
239000003765 sweetening agent Substances 0.000 abstract 2
239000003795 chemical substances by application Substances 0.000 abstract 1
150000002016 disaccharides Chemical class 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
235000003599 food sweetener Nutrition 0.000 abstract 1
238000004108 freeze drying Methods 0.000 abstract 1
150000004676 glycans Chemical class 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
150000002772 monosaccharides Chemical class 0.000 abstract 1
229920001282 polysaccharide Polymers 0.000 abstract 1
239000005017 polysaccharide Substances 0.000 abstract 1
235000021092 sugar substitutes Nutrition 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Biochemistry (AREA)
Organic Chemistry (AREA)
Health & Medical Sciences (AREA)
Seasonings (AREA)
Medicinal Preparation (AREA)
Peptides Or Proteins (AREA)
Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
Vehicle Step Arrangements And Article Storage (AREA)
General Preparation And Processing Of Foods (AREA)
Prostheses (AREA)
Confectionery (AREA)
Ultra Sonic Daignosis Equipment (AREA)
Heat Treatment Of Steel (AREA)
Error Detection And Correction (AREA)

NO90903354A 1989-07-31 1990-07-30 Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam. NO903354L (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR8910315A FR2650158B1 (fr)	1989-07-31	1989-07-31	Nouvelle composition notamment utile pour la preparation d'un produit sucrant destine a la consommation alimentaire; procedes de preparation de cette composition et dudit produit sucrant qu'elle permet d'obtenir
EP90402133A EP0411991B1 (en)	1989-07-31	1990-07-25	Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar

Publications (2)

Publication Number	Publication Date
NO903354D0 NO903354D0 (no)	1990-07-30
NO903354L true NO903354L (no)	1991-02-01

Family

ID=9384325

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO90903354A NO903354L (no)	1989-07-31	1990-07-30	Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam.

Country Status (16)

Country	Link
US (1)	US5242705A (no)
EP (1)	EP0411991B1 (no)
JP (1)	JPH03164148A (no)
AT (1)	ATE138534T1 (no)
AU (1)	AU5993890A (no)
CA (1)	CA2022402A1 (no)
DE (1)	DE69027157T2 (no)
DK (1)	DK0411991T3 (no)
ES (1)	ES2090110T3 (no)
FI (1)	FI102718B (no)
FR (1)	FR2650158B1 (no)
GR (1)	GR3020879T3 (no)
IE (1)	IE902756A1 (no)
NO (1)	NO903354L (no)
PT (1)	PT94853B (no)
ZA (1)	ZA906010B (no)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH687054A5 (de) *	1994-07-08	1996-09-13	Nutrasweet Ag	Applikator enthaltend kristallzuckeraehnliches Suessttoffpraeparat und kalorienarmer Kristallzuckerersatz.
DE69521110T2 (de) *	1994-12-22	2002-03-07	Holland Sweetener Co. V.O.F., Maastricht	Crystallisierung vom Alpha-L-Aspartyl-L-phenylalanylmethylester aus wässrigen Lösungen
KR20020034209A (ko) *	1999-10-05	2002-05-08	에가시라 구니오	고형상 감미료 조성물, 액상 감미료 조성물 및 이들의 사용
FR2822647B1 (fr) *	2001-03-30	2005-03-04	Roquette Freres	Boissons enrichies en fibres
FR2822646B1 (fr) *	2001-03-30	2005-03-11	Roquette Freres	Edulcorants de table enrichis en fibres
US20020187233A1 (en) *	2001-06-11	2002-12-12	Morris Mann	Composition that eliminates the aftertaste of non-nutritive sweeteners and stabilize flavorings used with non-nutritive sweeteners and methods related thereto
US7258885B2 (en) *	2004-03-01	2007-08-21	Tasty-Trim, Inc.	Flavored artificial sweetener
US20090104331A1 (en) *	2005-05-26	2009-04-23	Silver Barnard S	Inulin powders and compositions thereof
US20070160731A1 (en) *	2006-01-07	2007-07-12	Susanne Rathjen	Aspartame stability in edible compositions
US20110027446A1 (en) *	2009-07-28	2011-02-03	Heartland Sweeteners, LLC	No-calorie sweetener compositions
US20110027445A1 (en) *	2009-07-28	2011-02-03	Heartland Sweeteners, LLC	No-calorie sweetener compositions
US20110027444A1 (en) *	2009-07-28	2011-02-03	Heartland Sweeteners, LLC	No-calorie sweetener compositions
CN102656176A (zh) *	2009-12-23	2012-09-05	赢创德固赛有限公司	甜味剂及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2751687A (en) *	1952-05-21	1956-06-26	Proctor Drying And Freezing Co	Process and apparatus for producing stabilized products
US4007288A (en) *	1970-07-16	1977-02-08	General Foods Corporation	Low calorie sweetening composition and method for making same
PT76676B (en) *	1982-05-12	1986-01-14	Searle & Co	Method for spray drying dipeptide sweeteners
EP0106910A1 (en) *	1982-10-22	1984-05-02	Ajinomoto Co., Inc.	Dipeptide sweeteners in the form of shaped bodies and process for their production
FR2581515B1 (fr) *	1985-05-07	1991-01-18	Polive Wuhrlin Sa Laboratoires	Procede pour incorporer une substance hygroscopique et faiblement soluble dans l'eau, notamment l'aspartame dans un produit alimentaire a base de sucre
WO1988008674A1 (en) *	1987-05-11	1988-11-17	Staley Continental, Inc.	Synergistic sweetening composition
DE3739999A1 (de) *	1987-11-25	1989-07-06	Suedzucker Ag	Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
JP2529588B2 (ja) *	1988-05-30	1996-08-28	株式会社ヤクルト本社	複合甘味料

1989
- 1989-07-31 FR FR8910315A patent/FR2650158B1/fr not_active Expired - Fee Related
1990
- 1990-07-25 DK DK90402133.4T patent/DK0411991T3/da active
- 1990-07-25 ES ES90402133T patent/ES2090110T3/es not_active Expired - Lifetime
- 1990-07-25 DE DE69027157T patent/DE69027157T2/de not_active Expired - Fee Related
- 1990-07-25 AT AT90402133T patent/ATE138534T1/de not_active IP Right Cessation
- 1990-07-25 EP EP90402133A patent/EP0411991B1/en not_active Expired - Lifetime
- 1990-07-30 NO NO90903354A patent/NO903354L/no unknown
- 1990-07-30 PT PT94853A patent/PT94853B/pt not_active IP Right Cessation
- 1990-07-30 IE IE275690A patent/IE902756A1/en not_active Application Discontinuation
- 1990-07-30 AU AU59938/90A patent/AU5993890A/en not_active Abandoned
- 1990-07-31 CA CA002022402A patent/CA2022402A1/en not_active Abandoned
- 1990-07-31 FI FI903814A patent/FI102718B/fi not_active IP Right Cessation
- 1990-07-31 ZA ZA906010A patent/ZA906010B/xx unknown
- 1990-07-31 JP JP2201598A patent/JPH03164148A/ja active Pending
1992
- 1992-07-10 US US07/911,836 patent/US5242705A/en not_active Expired - Fee Related
1996
- 1996-08-28 GR GR960402238T patent/GR3020879T3/el unknown

Also Published As

Publication number	Publication date
DE69027157T2 (de)	1997-02-06
EP0411991B1 (en)	1996-05-29
EP0411991A2 (en)	1991-02-06
FI102718B1 (fi)	1999-02-15
FR2650158A1 (fr)	1991-02-01
FR2650158B1 (fr)	1992-10-30
DE69027157D1 (de)	1996-07-04
IE902756A1 (en)	1991-02-27
AU5993890A (en)	1991-01-31
US5242705A (en)	1993-09-07
JPH03164148A (ja)	1991-07-16
ES2090110T3 (es)	1996-10-16
NO903354D0 (no)	1990-07-30
FI102718B (fi)	1999-02-15
GR3020879T3 (en)	1996-11-30
CA2022402A1 (en)	1991-02-01
EP0411991A3 (en)	1993-03-03
PT94853A (pt)	1991-03-20
ATE138534T1 (de)	1996-06-15
PT94853B (pt)	1997-04-30
ZA906010B (en)	1991-09-25
FI903814A0 (fi)	1990-07-31
DK0411991T3 (da)	1996-10-07

Publication	Publication Date	Title
NO903354L (no)	1991-02-01	Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam.
PT96076A (pt)	1991-09-30	Processo para o tratamento de derivados fruticolas
ES2079585T3 (es)	1996-01-16	Metodo de preparar un producto proteinaceo modificado y composicion del mismo.
BR9510202B1 (pt)	2009-01-13	composiÇço de carboidrato polidispersa, processo aplicado a uma soluÇço de composiÇço de carboidrato polidispersa, processo de preparaÇço de uma composiÇço, composiÇço tendo uma estrutura cremosa, composiÇço peletizada e composiÇço cosmÉtica, alimentÍcia e/ou de alimento.
IL92098A0 (en)	1990-07-12	Glucan dietary additives
WO1991005754A3 (fr)	1991-11-28	Derives des alcools gras a longue chaine, leurs applications, notamment en tant que molecules cytotrophiques et cytoprotectrices, et compositions pharmaceutiques les contenant
DK0561089T3 (da)	1997-07-28	Hypocariogen hydrogeneret saccharidsammensætning samt fremgangsmåde til fremstilling og anvendelse af denne sammensætning.
ZA884073B (no)	1988-12-20
DE3879592D1 (de)	1993-04-29	Zuckerfreie bindemittel.
NO922682D0 (no)	1992-07-08	Polysakkaridblanding, fremgangsmaate for dens fremstillingog anvendelse derav
ID25969A (id)	2000-11-16	Sediaan sayur-sayuran yang sedap dan proses untuk produksinya
JPS553721A (en)	1980-01-11	Production of powder of colostrum
ES2111500A1 (es)	1998-03-01	Proceso para la obtencion de una composicion alimenticia a base de chufa y platano.
KR870002847A (ko)	1987-04-13	인간 피브리노겐 제제의 가열 처리방법
NO161119C (no)	1989-07-05	Fremgangsm te fodd e anhydrider og deres anvendelse som naeringsmiddeltilsetninger.
KR870004663A (ko)	1987-06-01	간장의 제조방법
DE3065079D1 (en)	1983-11-03	Blade-shaped shaft for an endoprosthetic joint
PT824871E (pt)	2002-09-30	Processo para a obtencao de composicoes alimentares a base de chufas (cyperus esculentus) e bananas e composicoes com ele obtidas
HUT42694A (en)	1987-08-28	Method for producing white noddles and chopping their additive
DE3368706D1 (en)	1987-02-05	Neutral sizing agent for flat cellulose-comprising products, process for its manufacture and its use
KR900005985A (ko)	1990-05-07	인공 약용 진흙의 제법
HUT52343A (en)	1990-07-28	Method for producing modified protein products of vegetal origin
KR890012556A (ko)	1989-09-18	솔잎즙의 제조방법