ES2096820T3 - Procedimiento de extrusion. - Google Patents

Procedimiento de extrusion.

Info

Publication number
ES2096820T3
ES2096820T3 ES93114251T ES93114251T ES2096820T3 ES 2096820 T3 ES2096820 T3 ES 2096820T3 ES 93114251 T ES93114251 T ES 93114251T ES 93114251 T ES93114251 T ES 93114251T ES 2096820 T3 ES2096820 T3 ES 2096820T3
Authority
ES
Spain
Prior art keywords
fat
confectionery material
containing confectionery
solid
semi
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93114251T
Other languages
English (en)
Inventor
Malcolm Robert Mackley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2096820T3 publication Critical patent/ES2096820T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2061—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seal Device For Vehicle (AREA)
  • Glass Compositions (AREA)
  • Press-Shaping Or Shaping Using Conveyers (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

UN PROCESO PARA EXTRUIR PLASTICAMENTE UN MATERIAL DE REPOSTERIA QUE CONTIENE GRASA, POR EJEMPLO CHOCOLATE QUE CONSISTE EN ALIMENTAR EL MATERIA DE REPOSTERIA QUE CONTIENE GRASA DENTRO DE UN BARRIL DE EXTRUSION (10) Y APLICAR PRESION DE UN PISTON (11) AL MATERIAL DE REPOSTERIA QUE CONTIENE GRASA EN UNA FORMA NO VERTIBLE SUSTANCIALMENTE SOLIDA O SEMISOLIDA CORRIENTE ARRIBA DE UNA CONSTRICCION DE FLUJO DE UNA MATRIZ (13) A UNA TEMPERATURA A LA CUAL SE EXTRUYE EL MATERIAL DE REPOSTERIA QUE CONTIENE GRASA SUSTANCIALMENTE ISOTERMICAMENTE Y QUE PERMANECE EN UNA FORMA NO VERTIBLE SUSTANCIALMENTE SOLIDA O SEMISOLIDA PARA PRODUCIR UN PRODUCTO EXTRUIDO AXIALMENTE HOMOGENEO QUE TIENE UNA SECCION TRANSVERSAL QUE ES SUSTANCIALMENTE DE IGUAL PERFIL QUE LA MATRIZ SALIDA DEL APARATO DE EXTRUSION.
ES93114251T 1992-09-29 1993-09-06 Procedimiento de extrusion. Expired - Lifetime ES2096820T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9220477A GB2270828A (en) 1992-09-29 1992-09-29 Extrusion process

Publications (1)

Publication Number Publication Date
ES2096820T3 true ES2096820T3 (es) 1997-03-16

Family

ID=10722651

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93114251T Expired - Lifetime ES2096820T3 (es) 1992-09-29 1993-09-06 Procedimiento de extrusion.

Country Status (21)

Country Link
EP (1) EP0603467B1 (es)
JP (2) JP2997612B2 (es)
CN (1) CN1044193C (es)
AT (1) ATE144107T1 (es)
AU (1) AU668202B2 (es)
BR (1) BR9303944A (es)
CA (1) CA2106554C (es)
CZ (1) CZ286375B6 (es)
DE (1) DE69305483T2 (es)
DK (1) DK0603467T3 (es)
EC (1) ECSP930983A (es)
ES (1) ES2096820T3 (es)
GB (1) GB2270828A (es)
HK (1) HK48697A (es)
HU (1) HU215505B (es)
IN (1) IN177900B (es)
MX (1) MX9305975A (es)
MY (1) MY110585A (es)
NZ (1) NZ248772A (es)
SK (1) SK279908B6 (es)
ZA (1) ZA936630B (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
GB2306289A (en) * 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
ATE213591T1 (de) * 1995-10-30 2002-03-15 Nestle Sa Schokoladeformen
EP0775446A3 (en) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Composite fat based confectionery and process for making the same
GB2307165A (en) * 1995-11-20 1997-05-21 Nestle Sa Composite confectionery product
GB2307164A (en) * 1995-11-20 1997-05-21 Nestle Sa Chocolate products
GB2311481A (en) * 1996-03-26 1997-10-01 Nestle Sa Continuous extrusion of chocolate
PT797922E (pt) * 1996-03-26 2002-09-30 Nestle Sa Extrusao continua de chocolate
PT800770E (pt) * 1996-04-12 2001-11-30 Nestle Sa Processo de preparacao de chocolate e analogos
RU2201097C2 (ru) * 1996-07-23 2003-03-27 Сосьете Де Продюи Нестле С.А. Кондитерский продукт и способ его производства
GB2315451A (en) * 1996-07-23 1998-02-04 Nestle Sa Extrusion of chocolate with application of suction
EP0855141A1 (en) * 1997-01-20 1998-07-29 Unilever Plc Process for the manufacture of a food product
GB0014994D0 (en) * 2000-06-19 2000-08-09 Nestle Sa Co-extruded confectionery product
CA2489553A1 (en) * 2002-06-21 2003-12-31 Nestec S.A. Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like
ATE341215T1 (de) * 2002-10-25 2006-10-15 Kraft Foods R & D Inc Spritzgiessen von fetthaltigen süsswaren
DE602004030233D1 (de) * 2003-05-06 2011-01-05 Nestec Sa Frisches extrudiertes zeitweise verformbares süsswarenprodukt mit verbesserten schmelzeigenschaften im mund und methode zu seiner abgabe
GB0323668D0 (en) 2003-10-09 2003-11-12 Nestec Sa Fat-based confectionery product coated with a film forming agent making it resistant to heat and shape stable to heat
GB2463013A (en) * 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
US8038424B2 (en) * 2008-09-22 2011-10-18 Xerox Corporation System and method for manufacturing sold ink sticks with an injection molding process
GB201004898D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery and methods of production thereof
US20100123262A1 (en) * 2008-11-18 2010-05-20 Lewis Conrad Keller Multi-orifice extrusion die and method for obtaining uniform flow
GB201003288D0 (en) * 2010-02-26 2010-04-14 Cadbury Uk Ltd Apparatus and method for manufacturing products
BR112013027673A2 (pt) 2011-04-28 2016-12-27 Hershey Co pepitas de cacau e processo de fabricação das mesmas
GB2502360A (en) * 2012-05-23 2013-11-27 Kraft Foods R & D Inc Parallel Article Transport System for Stamping
BE1021272B1 (nl) * 2014-06-18 2015-10-14 Chocolaterie Guylian Nv Werkwijze voor het maken van confiserieproduct, confiserieproduct en een verpakkingsdoos
GB201506776D0 (en) * 2015-04-21 2015-06-03 Nestec Sa Preparing food products

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR442533A (fr) * 1912-04-13 1912-09-03 Marie Eugenie Comprimés de chocolat au lait et procédé pour leur fabrication
US1628251A (en) * 1921-04-30 1927-05-10 William B Laskey Method of making candy
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
GB223362A (en) * 1923-09-03 1924-10-23 Alexander Douglas Fisher Improvements in or relating to the manufacture of confectionery
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
GB226006A (en) * 1923-11-10 1924-12-18 William Bartlett Laskey Improvements in and relating to the process of making porous candy
FR628815A (fr) * 1927-02-07 1927-10-29 Confiserie et procédé et appareil pour la fabriquer
GB385571A (en) * 1930-03-20 1932-12-29 Richard Dierbach Process for manufacturing a tubular shaped chocolate
US2332211A (en) * 1939-04-14 1943-10-19 Flakice Corp Extruder
US3098746A (en) * 1960-09-02 1963-07-23 Peter P Noznick Process of preparing a compressed chocolate chip product and the resulting product
US3307503A (en) * 1964-07-30 1967-03-07 Internat Foods Inc Method and apparatus for extruding candy bars
BE787773A (fr) * 1971-08-24 1973-02-19 Unilever Nv Moulage de produits alimentaires
GB1527240A (en) * 1975-12-12 1978-10-04 Mars Ltd Production of chocolate pieces
US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
GB2095090B (en) * 1981-03-19 1984-03-28 Telfer Henry Ltd Prefabricated steaks
MY104334A (en) * 1987-10-02 1994-03-31 Nestle Sa Edible product and apparatus and process for its production

Also Published As

Publication number Publication date
BR9303944A (pt) 1994-04-05
CN1090719A (zh) 1994-08-17
ATE144107T1 (de) 1996-11-15
JP2000050804A (ja) 2000-02-22
GB2270828A (en) 1994-03-30
ECSP930983A (es) 1994-07-19
CZ203293A3 (en) 1994-12-15
HUT67526A (en) 1995-04-28
CN1044193C (zh) 1999-07-21
EP0603467A2 (en) 1994-06-29
CZ286375B6 (cs) 2000-03-15
SK102393A3 (en) 1994-06-08
DE69305483T2 (de) 1997-02-20
CA2106554C (en) 1999-06-08
MX9305975A (es) 1995-01-31
JPH06189683A (ja) 1994-07-12
AU668202B2 (en) 1996-04-26
HU215505B (hu) 1999-01-28
IN177900B (es) 1997-02-22
EP0603467B1 (en) 1996-10-16
HK48697A (en) 1997-04-25
CA2106554A1 (en) 1994-03-30
EP0603467A3 (en) 1995-03-29
DK0603467T3 (da) 1997-03-24
GB9220477D0 (en) 1992-11-11
AU4628093A (en) 1994-04-14
DE69305483D1 (de) 1996-11-21
MY110585A (en) 1998-08-29
SK279908B6 (sk) 1999-05-07
ZA936630B (en) 1994-06-29
HU9302526D0 (en) 1993-11-29
JP2997612B2 (ja) 2000-01-11
NZ248772A (en) 1996-04-26

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