ES2099676A1 - Nuevo producto de fibra de cacao a base de cascara de cacao tostada. - Google Patents

Nuevo producto de fibra de cacao a base de cascara de cacao tostada.

Info

Publication number
ES2099676A1
ES2099676A1 ES09501447A ES9501447A ES2099676A1 ES 2099676 A1 ES2099676 A1 ES 2099676A1 ES 09501447 A ES09501447 A ES 09501447A ES 9501447 A ES9501447 A ES 9501447A ES 2099676 A1 ES2099676 A1 ES 2099676A1
Authority
ES
Spain
Prior art keywords
weight
cocoa
product based
new
husks
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09501447A
Other languages
English (en)
Other versions
ES2099676B1 (es
Inventor
Casanovas Juan Rius
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Moner Y Llacuna S A
Original Assignee
Moner Y Llacuna S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Moner Y Llacuna S A filed Critical Moner Y Llacuna S A
Priority to ES09501447A priority Critical patent/ES2099676B1/es
Publication of ES2099676A1 publication Critical patent/ES2099676A1/es
Application granted granted Critical
Publication of ES2099676B1 publication Critical patent/ES2099676B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

NUEVO PRODUCTO DE FIBRA DE CACAO A BASE DE CASCARA DE CACAO TOSTADA Y HUMEDAD 4,60 % EN PESO Y FIBRA DIETETICA TOTAL 43,50 % EN PESO Y PROTEINA BRUTA 14,90 % EN PESO Y LIPIDOS 2,20 % EN PESO Y SALES MINERALES 13,50 % EN PESO Y AZUCARES REDUCTORES 0,80 % EN PESO Y ALMIDON 1,10 % EN PESO Y LIGNINA KLASON 13,70 % EN PESO Y COMPUESTOS POLIFENOLICOS 0,70 POR CIENTO EN PESO Y TANINOS 0,17 % EN PESO Y TEOBROMINA 1,10 % EN PESO Y CAFEINA 0,11 % EN PESO Y ACIDO FITICO 1 % EN PESO. APLICACION COMO PRODUCTO DIETETICO EN LA INDUSTRIA FARMACEUTICA Y ALIMENTARIA.
ES09501447A 1995-07-19 1995-07-19 Nuevo producto de fibra de cacao a base de cascara de cacao tostada. Expired - Fee Related ES2099676B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09501447A ES2099676B1 (es) 1995-07-19 1995-07-19 Nuevo producto de fibra de cacao a base de cascara de cacao tostada.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09501447A ES2099676B1 (es) 1995-07-19 1995-07-19 Nuevo producto de fibra de cacao a base de cascara de cacao tostada.

Publications (2)

Publication Number Publication Date
ES2099676A1 true ES2099676A1 (es) 1997-05-16
ES2099676B1 ES2099676B1 (es) 1997-11-16

Family

ID=8291087

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09501447A Expired - Fee Related ES2099676B1 (es) 1995-07-19 1995-07-19 Nuevo producto de fibra de cacao a base de cascara de cacao tostada.

Country Status (1)

Country Link
ES (1) ES2099676B1 (es)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2894777A1 (fr) * 2005-12-21 2007-06-22 Forte Pharma Lab Composition nutraceutique a base de fibres de cacao et d'orange et ses utilisations
US7368144B2 (en) 2000-08-11 2008-05-06 Barry Callebaut France Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
US8460739B2 (en) 2008-01-22 2013-06-11 Barry Callebaut Ag Process for making red or purple cocoa material
EP2793599A1 (en) 2011-12-23 2014-10-29 Barry Callebaut AG Process, use and product
IT201600123836A1 (it) * 2016-12-06 2018-06-06 Univ Degli Studi Di Torino Base pronta per prodotti dolciari al cioccolato da buccia di cacao, e metodo per ottenere tale base
WO2020038906A1 (en) * 2018-08-20 2020-02-27 Cabosse Naturals Nv Cacao pod husk powder, method of its preparation and its use in food, pharmaceutical and cosmetic compositions
BE1027209B1 (nl) * 2019-09-20 2020-11-17 Cabosse Naturals Nv Proces om componenten van cacaopeulschillen en cacaoplacenta te extraheren, en om daarvan verkregen cacaovrucht-oplosbaar extract te gebruiken en zijn toepassingen
BE1027210B1 (nl) * 2019-09-20 2020-11-17 Cabosse Naturals Nv Cacaopeulschilpoeder, werkwijze voor de bereiding en het gebruik in voedings-, farmaceutische en cosmetische samenstellingen

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2302463B1 (es) * 2006-12-29 2009-06-05 Madaus, S.A. "composicion a base de fibra de cacao".

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Base de Datos FSTA, STN, Intl. Food Information Service, Frankfurt, DE, n‘ acceso 95(02):K0001. MART�N-CABREJAS, MAR�A A., WALDRON, K. et al.: "Cocoa Hull: a potential source of dietary fibre". J Sci Food Agric 1994, 66(3), 307-311 *

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7368144B2 (en) 2000-08-11 2008-05-06 Barry Callebaut France Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
FR2894777A1 (fr) * 2005-12-21 2007-06-22 Forte Pharma Lab Composition nutraceutique a base de fibres de cacao et d'orange et ses utilisations
US8460739B2 (en) 2008-01-22 2013-06-11 Barry Callebaut Ag Process for making red or purple cocoa material
US9107430B2 (en) 2008-01-22 2015-08-18 Barry Callebaut Ag Process for producing red or purple cocoa-derived material
US10701951B2 (en) 2011-12-23 2020-07-07 Barry Callebaut Ag Process of producing cocoa shell powder
EP2793599A1 (en) 2011-12-23 2014-10-29 Barry Callebaut AG Process, use and product
US9375024B2 (en) 2011-12-23 2016-06-28 Barry Callebaut Ag Process of producing cocoa shell powder
EP2793599B1 (en) * 2011-12-23 2019-05-29 Barry Callebaut AG Process
US10477877B2 (en) 2011-12-23 2019-11-19 Barry Callebaut Ag Cocoa shell powder and process of making
EP3701800A1 (en) 2011-12-23 2020-09-02 Barry Callebaut AG Use
IT201600123836A1 (it) * 2016-12-06 2018-06-06 Univ Degli Studi Di Torino Base pronta per prodotti dolciari al cioccolato da buccia di cacao, e metodo per ottenere tale base
WO2020038906A1 (en) * 2018-08-20 2020-02-27 Cabosse Naturals Nv Cacao pod husk powder, method of its preparation and its use in food, pharmaceutical and cosmetic compositions
BE1027209B1 (nl) * 2019-09-20 2020-11-17 Cabosse Naturals Nv Proces om componenten van cacaopeulschillen en cacaoplacenta te extraheren, en om daarvan verkregen cacaovrucht-oplosbaar extract te gebruiken en zijn toepassingen
BE1027210B1 (nl) * 2019-09-20 2020-11-17 Cabosse Naturals Nv Cacaopeulschilpoeder, werkwijze voor de bereiding en het gebruik in voedings-, farmaceutische en cosmetische samenstellingen

Also Published As

Publication number Publication date
ES2099676B1 (es) 1997-11-16

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Legal Events

Date Code Title Description
FB1A Application suspended

Effective date: 19960503

EC2A Search report published

Date of ref document: 19970516

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Effective date: 19970516

GC2A Exploitation certificate registered application with search report

Effective date: 19990902

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FD2A Announcement of lapse in spain

Effective date: 20151026